Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 301–350 of 1,898 foods

# Food Category Per 100 g % DV
301 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 37%
302 Jute, potherb, boiled, drained Vegetables and Vegetable Products 33.00 mg 37%
303 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 33.00 mg 37%
304 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 33.00 mg 37%
305 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 33.00 mg 37%
306 Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D Fruits and fruit juices 32.90 mg 37%
307 Feijoa, raw Fruits and fruit juices 32.90 mg 37%
308 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 32.70 mg 36%
309 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 32.70 mg 36%
310 Borage, boiled, drained, with salt Vegetables and Vegetable Products 32.50 mg 36%
311 Juice drink, mixed vegetable and fruit Beverages 32.50 mg 36%
312 Borage, boiled, drained Vegetables and Vegetable Products 32.50 mg 36%
313 Spices, sage, ground Spices and Herbs 32.40 mg 36%
314 Snacks, plantain chips Snacks 32.10 mg 36%
315 Peppermint, fresh Spices and Herbs 31.80 mg 35%
316 Asparagus, frozen, unprepared Vegetables and Vegetable Products 31.80 mg 35%
317 Strawberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 31.70 mg 35%
318 Butterbur (fuki), raw Vegetables and Vegetable Products 31.50 mg 35%
319 Lemon juice, frozen Fruits and fruit juices 31.50 mg 35%
320 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 31.40 mg 35%
321 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 31.30 mg 35%
322 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 31.30 mg 35%
323 Garlic, raw Vegetables and Vegetable Products 31.20 mg 35%
324 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 31.20 mg 35%
325 Jam type spread, Double Fruit, light, apricot Sweets 31.10 mg 35%
326 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 31.00 mg 34%
327 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 31.00 mg 34%
328 Cabbage, savoy, raw Vegetables and Vegetable Products 31.00 mg 34%
329 Tangerine (mandarin) juice, raw Fruits and fruit juices 31.00 mg 34%
330 Seeds, sisymbrium sp. seeds, whole, dried Nuts and Seeds 30.70 mg 34%
331 Juice drink, orange, Calorie-reduced Beverages 30.00 mg 33%
332 Sauce, chili, peppers, hot, chili, mature red, canned Soups, Sauces and Gravies 30.00 mg 33%
333 New Zealand spinach, raw Vegetables and Vegetable Products 30.00 mg 33%
334 Chard, swiss, raw Vegetables and Vegetable Products 30.00 mg 33%
335 Beet greens, raw Vegetables and Vegetable Products 30.00 mg 33%
336 Passion fruit, purple, raw Fruits and fruit juices 30.00 mg 33%
337 Lime juice, raw Fruits and fruit juices 30.00 mg 33%
338 Passion fruit juice, purple, raw Fruits and fruit juices 29.80 mg 33%
339 Drink, orange flavour, vitamin C added, powder, water added Beverages 29.50 mg 33%
340 Vegetables, asian mix, frozen, boiled, drained (broccoli, green beans, mini corn, snow peas, red pepper) Vegetables and Vegetable Products 29.30 mg 33%
341 Nuts, ginkgo nuts, dried Nuts and Seeds 29.30 mg 33%
342 Grapefruit juice, canned, no added sugar Fruits and fruit juices 29.20 mg 32%
343 Orange grapefruit juice, canned Fruits and fruit juices 29.10 mg 32%
344 Lime, raw Fruits and fruit juices 29.10 mg 32%
345 Seaweed, Canadian cultivated EMI-TSUNOMATA, dried Vegetables and Vegetable Products 29.00 mg 32%
346 Radish, white icicle, raw Vegetables and Vegetable Products 29.00 mg 32%
347 Soybeans, green (edamame), raw Vegetables and Vegetable Products 29.00 mg 32%
348 Breadfruit, raw Fruits and fruit juices 29.00 mg 32%
349 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 28.90 mg 32%
350 Juice, apple and grape, with added vitamin C Fruits and fruit juices 28.20 mg 31%

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