Vegan foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2951–3000 of 4,419 foods

# Food Category Per 100 g % DV Source
2951 Squash, summer, crookneck, canned, drained solids Vegetables and Vegetable Products 2.70 mg 3% CNF
2952 Prune, dried, cooked, added sugar Fruits and fruit juices 2.70 mg 3% CNF
2953 Plum, canned, purple, water pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
2954 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, juice pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
2955 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 2.70 mg 3% CNF
2956 Onions, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2957 Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2958 Burdock root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2959 Onions, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2960 Wheat, sprouted Cereal Grains and Pasta 2.60 mg 3% USDA_SR
2961 Corn, sweet, yellow, canned, no salt added, solids and liquids (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2962 Burdock root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2963 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2964 Carrots, baby, raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2965 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2966 Mountain yam, hawaii, raw Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2967 Cowpeas (blackeyes), immature seeds, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.60 mg 3% USDA_SR
2968 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
2969 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
2970 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 2.60 mg 3% CNF
2971 Burdock root, boiled, drained, with salt Vegetables and Vegetable Products 2.60 mg 3% CNF
2972 Lemon grass (citronella), raw Vegetables and Vegetable Products 2.60 mg 3% CNF
2973 Grains, wheat, sprouted Cereals, Grains and Pasta 2.60 mg 3% CNF
2974 Carrot, baby, raw Vegetables and Vegetable Products 2.60 mg 3% CNF
2975 Onion, frozen, chopped, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
2976 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
2977 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 2.60 mg 3% CNF
2978 Burdock root, boiled, drained Vegetables and Vegetable Products 2.60 mg 3% CNF
2979 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids Fruits and Fruit Juices 2.50 mg 3% USDA_SR
2980 Cherries, sweet, canned, juice pack, solids and liquids Fruits and Fruit Juices 2.50 mg 3% USDA_SR
2981 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 2.50 mg 3% USDA_SR
2982 Babyfood, vegetables, mix vegetables junior Baby Foods 2.50 mg 3% USDA_SR
2983 Beverages, Powerade Zero Ion4, calorie-free, assorted flavors Beverages 2.50 mg 3% USDA_SR
2984 Babyfood, dessert, fruit dessert, without ascorbic acid, strained Baby Foods 2.50 mg 3% USDA_SR
2985 Seeds, cottonseed meal, partially defatted (glandless) Nut and Seed Products 2.50 mg 3% USDA_SR
2986 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.50 mg 3% USDA_SR
2987 Cowpeas (blackeyes), immature seeds, raw Vegetables and Vegetable Products 2.50 mg 3% USDA_SR
2988 Fruit juice smoothie, NAKED JUICE, MIGHTY MANGO Fruits and Fruit Juices 2.50 mg 3% USDA_SR
2989 Tofu yogurt Legumes and Legume Products 2.50 mg 3% USDA_SR
2990 Potato, scalloped, dry mix, prepared with water, 2% milk and margarine Vegetables and Vegetable Products 2.50 mg 3% CNF
2991 Cereal, ready-to-eat, amaranth flakes Breakfast cereals 2.50 mg 3% CNF
2992 Yogourt, tofu Legumes and Legume Products 2.50 mg 3% CNF
2993 Seeds, cottonseed meal, partially defatted Nuts and Seeds 2.50 mg 3% CNF
2994 Carrot, frozen, unprepared Vegetables and Vegetable Products 2.50 mg 3% CNF
2995 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 2.50 mg 3% CNF
2996 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, light syrup pack, solids and liquid Fruits and fruit juices 2.50 mg 3% CNF
2997 Blueberry, frozen, unsweetened Fruits and fruit juices 2.50 mg 3% CNF
2998 Cherry, sweet, canned, juice pack, solids and liquid Fruits and fruit juices 2.50 mg 3% CNF
2999 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 2.40 mg 3% USDA_SR
3000 Babyfood, vegetables, beets, strained Baby Foods 2.40 mg 3% USDA_SR

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