Vegan foods high in Vitamin C

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 2251–2300 of 4,419 foods

# Food Category Per 100 g % DV Source
2251 Sports drink, fruit flavour, low calorie, ready-to-drink Beverages 6.30 mg 7% CNF
2252 Snacks, banana chips Snacks 6.30 mg 7% CNF
2253 Beans, pinto, raw Legumes and Legume Products 6.30 mg 7% CNF
2254 Nuts, filberts or hazelnuts, dried Nuts and Seeds 6.30 mg 7% CNF
2255 Corn, sweet, white, frozen, kernels off cob, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2256 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 6.30 mg 7% CNF
2257 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2258 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2259 CHICK-FIL-A, hash browns Fast Foods 6.20 mg 7% USDA_SR
2260 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2261 Melon balls, frozen Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2262 Prickly pears, broiled (Northern Plains Indians) American Indian/Alaska Native Foods 6.20 mg 7% USDA_SR
2263 Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2264 Corn, sweet, white, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2265 Corn, sweet, white, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2266 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% USDA_SR
2267 Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS Fruits and Fruit Juices 6.20 mg 7% USDA_SR
2268 Corn, sweet, white, on or off the cob, boiled, drained Vegetables and Vegetable Products 6.20 mg 7% CNF
2269 Corn, sweet, white, on or off the cob, boiled, drained, with salt Vegetables and Vegetable Products 6.20 mg 7% CNF
2270 Snacks, fruit leather, pieces Snacks 6.20 mg 7% CNF
2271 Snacks, fruit leather, bar Snacks 6.20 mg 7% CNF
2272 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 6.20 mg 7% CNF
2273 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 6.20 mg 7% CNF
2274 Potato, mashed, homemade, prepared with whole milk Vegetables and Vegetable Products 6.20 mg 7% CNF
2275 Tomato, red, ripe, canned with green chilies Vegetables and Vegetable Products 6.20 mg 7% CNF
2276 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 6.20 mg 7% CNF
2277 Boysenberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 6.20 mg 7% CNF
2278 Radicchio, raw Vegetables and Vegetable Products 6.18 mg 7% USDA_FF
2279 Seeds, breadfruit seeds, boiled Nut and Seed Products 6.10 mg 7% USDA_SR
2280 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2281 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2282 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2283 Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2284 Edamame, frozen, prepared Vegetables and Vegetable Products 6.10 mg 7% USDA_SR
2285 Beans, pinto, mature seeds, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% CNF
2286 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 6.10 mg 7% CNF
2287 Seeds, breadfruit seeds, boiled Nuts and Seeds 6.10 mg 7% CNF
2288 Celery, boiled, drained, with salt Vegetables and Vegetable Products 6.10 mg 7% CNF
2289 Celery, boiled, drained Vegetables and Vegetable Products 6.10 mg 7% CNF
2290 Beans, pinto, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 6.10 mg 7% CNF
2291 Soybeans, mature seeds, raw Legumes and Legume Products 6.00 mg 7% USDA_SR
2292 Cereals ready-to-eat, wheat germ, toasted, plain Breakfast Cereals 6.00 mg 7% USDA_SR
2293 Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Wheat Germ, Regular Breakfast Cereals 6.00 mg 7% USDA_SR
2294 Refried beans, canned, traditional style Legumes and Legume Products 6.00 mg 7% USDA_SR
2295 Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE (LACTOSE FREE) ready-to-feed, with ARA and DHA Baby Foods 6.00 mg 7% USDA_SR
2296 Salad dressing, russian dressing, low calorie Fats and Oils 6.00 mg 7% USDA_SR
2297 Salad dressing, russian dressing Fats and Oils 6.00 mg 7% USDA_SR
2298 Babyfood, peas, dices, toddler Baby Foods 6.00 mg 7% USDA_SR
2299 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 6.00 mg 7% USDA_SR
2300 Oheloberries, raw Fruits and Fruit Juices 6.00 mg 7% USDA_SR

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