Vegan foods high in Vitamin C (USDA SR Legacy)

Vitamin C is an antioxidant that supports immune function and collagen production.

FDA daily value: 90 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 2403 foods.

# Food Category Per 100 g % DV
1901 Babyfood, dessert, cherry vanilla pudding, strained Baby Foods 1.10 mg 1%
1902 Babyfood, dessert, cherry vanilla pudding, junior Baby Foods 1.10 mg 1%
1903 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 1.10 mg 1%
1904 Lasagna, Vegetable, frozen, baked Meals, Entrees, and Side Dishes 1.10 mg 1%
1905 Lupins, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.10 mg 1%
1906 Babyfood, vegetable, green beans and potatoes Baby Foods 1.10 mg 1%
1907 Beans, baked, home prepared Legumes and Legume Products 1.10 mg 1%
1908 HOUSE FOODS Premium Firm Tofu Legumes and Legume Products 1.10 mg 1%
1909 Lupins, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.10 mg 1%
1910 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 1.10 mg 1%
1911 Cranberry sauce, whole, canned, OCEAN SPRAY Fruits and Fruit Juices 1.00 mg 1%
1912 Cranberry sauce, jellied, canned, OCEAN SPRAY Fruits and Fruit Juices 1.00 mg 1%
1913 Snacks, pretzels, hard, whole-wheat including both salted and unsalted Snacks 1.00 mg 1%
1914 Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars Sweets 1.00 mg 1%
1915 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.00 mg 1%
1916 Pickle relish, hot dog Vegetables and Vegetable Products 1.00 mg 1%
1917 Pickle relish, sweet Vegetables and Vegetable Products 1.00 mg 1%
1918 Pickles, cucumber, sour, low sodium Vegetables and Vegetable Products 1.00 mg 1%
1919 Stew, moose (Alaska Native) American Indian/Alaska Native Foods 1.00 mg 1%
1920 Breakfast bars, oats, sugar, raisins, coconut (include granola bar) Snacks 1.00 mg 1%
1921 Pears, canned, water pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
1922 Pickles, cucumber, sour Vegetables and Vegetable Products 1.00 mg 1%
1923 Candies, HERSHEY'S, ALMOND JOY BITES Sweets 1.00 mg 1%
1924 Frozen novelties, ice type, lime Sweets 1.00 mg 1%
1925 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 1.00 mg 1%
1926 Loquats, raw Fruits and Fruit Juices 1.00 mg 1%
1927 Beans, pinto, immature seeds, frozen, unprepared Vegetables and Vegetable Products 1.00 mg 1%
1928 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 1.00 mg 1%
1929 Nuts, coconut milk, canned (liquid expressed from grated meat and water) Nut and Seed Products 1.00 mg 1%
1930 CHICK-FIL-A, Chick-n-Strips Fast Foods 1.00 mg 1%
1931 Frozen novelties, KLONDIKE, SLIM-A-BEAR, No Sugar Added, Stickless Bar Sweets 1.00 mg 1%
1932 Gravy, au jus, canned Soups, Sauces, and Gravies 1.00 mg 1%
1933 Gravy, au jus, dry Soups, Sauces, and Gravies 1.00 mg 1%
1934 Spices, poppy seed Spices and Herbs 1.00 mg 1%
1935 Soup, onion, canned, condensed Soups, Sauces, and Gravies 1.00 mg 1%
1936 Apples, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 1.00 mg 1%
1937 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 1.00 mg 1%
1938 Mothbeans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.00 mg 1%
1939 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.00 mg 1%
1940 Pie, cherry, prepared from recipe Baked Products 1.00 mg 1%
1941 Soup, HEALTHY CHOICE Garden Vegetable Soup, canned Soups, Sauces, and Gravies 1.00 mg 1%
1942 Cereals, MALT-O-MEAL, Maple & Brown Sugar Hot Wheat Cereal, dry Breakfast Cereals 1.00 mg 1%
1943 Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES Breakfast Cereals 1.00 mg 1%
1944 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
1945 Figs, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
1946 Figs, canned, heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
1947 Figs, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 1.00 mg 1%
1948 Mothbeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.00 mg 1%
1949 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 1.00 mg 1%
1950 Blueberries, frozen, sweetened Fruits and Fruit Juices 1.00 mg 1%

Related nutrients

Vitamin A Vitamin D Vitamin E Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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