Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1601–1650 of 1,898 foods

# Food Category Per 100 g % DV
1601 Nuts, pecans, dry roasted, salted Nuts and Seeds 0.70 mg 1%
1602 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 0.70 mg 1%
1603 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 0.70 mg 1%
1604 Nuts, pecans, oil roasted Nuts and Seeds 0.70 mg 1%
1605 Nuts, pecans, dry roasted Nuts and Seeds 0.70 mg 1%
1606 Nuts, brazilnuts, dried, unblanched Nuts and Seeds 0.70 mg 1%
1607 Nuts, almonds, toasted, unblanched Nuts and Seeds 0.70 mg 1%
1608 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.70 mg 1%
1609 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.70 mg 1%
1610 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.70 mg 1%
1611 Soup, scotch broth, canned, condensed Soups, Sauces and Gravies 0.70 mg 1%
1612 Spices, turmeric, ground Spices and Herbs 0.70 mg 1%
1613 Spices, ginger, ground Spices and Herbs 0.70 mg 1%
1614 Spices, curry powder Spices and Herbs 0.70 mg 1%
1615 Spices, chili powder Spices and Herbs 0.70 mg 1%
1616 Dessert, frozen yogourt Sweets 0.70 mg 1%
1617 Nuts, mixed nuts, oil roasted without peanuts, lightly salted Nuts and Seeds 0.60 mg 1%
1618 Candies, M&M's Almond Chocolate Candies Sweets 0.60 mg 1%
1619 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 0.60 mg 1%
1620 Soup, pea, low sodium, water added Soups, Sauces and Gravies 0.60 mg 1%
1621 Salad dressing, ranch dressing, reduced fat Fats and Oils 0.60 mg 1%
1622 Grains, barley, malt flour Cereals, Grains and Pasta 0.60 mg 1%
1623 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.60 mg 1%
1624 Fast foods, entree, chili con carne Fast Foods 0.60 mg 1%
1625 Seeds, flaxseed (linseed), whole and ground Nuts and Seeds 0.60 mg 1%
1626 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 0.60 mg 1%
1627 Candies, bars, Twix, caramel cookie Sweets 0.60 mg 1%
1628 Bagel, cinnamon-raisin, toasted Baked Products 0.60 mg 1%
1629 Coffee, instant, with sugar, mocha flavour, powder Beverages 0.60 mg 1%
1630 Nuts, almond meal, partially defatted, salted Nuts and Seeds 0.60 mg 1%
1631 Nuts, almond meal, partially defatted Nuts and Seeds 0.60 mg 1%
1632 Nuts, pilinuts-canarytree, dried Nuts and Seeds 0.60 mg 1%
1633 Jew's ear (cloud or wood ear, pepeao), raw Vegetables and Vegetable Products 0.60 mg 1%
1634 Prune, dried, uncooked Fruits and fruit juices 0.60 mg 1%
1635 Apricot nectar, canned Fruits and fruit juices 0.60 mg 1%
1636 Apple juice, frozen concentrate, diluted, without added vitamin C Fruits and fruit juices 0.60 mg 1%
1637 Apple, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 0.60 mg 1%
1638 Cereal, ready to eat, Harvest Crunch: Raisins with almonds, low fat, Quaker Breakfast cereals 0.60 mg 1%
1639 Soup, pea, green, canned, condensed, water added Soups, Sauces and Gravies 0.60 mg 1%
1640 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 0.60 mg 1%
1641 Salad dressing, french, homemade, unspecified oil Fats and Oils 0.60 mg 1%
1642 Soup, tomato noodle, ready-to-serve Soups, Sauces and Gravies 0.50 mg 1%
1643 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 0.50 mg 1%
1644 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.50 mg 1%
1645 Vinegar, red wine Spices and Herbs 0.50 mg 1%
1646 Lentils, pink, boiled Legumes and Legume Products 0.50 mg 1%
1647 Nuts, cashew nuts, raw Nuts and Seeds 0.50 mg 1%
1648 Tofu, regular; soft or firm, prepared with magnesium chloride (nigari) Legumes and Legume Products 0.50 mg 1%
1649 Jackfruit, canned, syrup pack Fruits and fruit juices 0.50 mg 1%
1650 Dessert, frozen, ice, Italian, restaurant prepared Sweets 0.50 mg 1%

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