Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1401–1450 of 1,898 foods

# Food Category Per 100 g % DV
1401 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 1.40 mg 2%
1402 Chrysanthemum, garland, raw Vegetables and Vegetable Products 1.40 mg 2%
1403 Apricot, dried, sulphured, cooked, added sugar Fruits and fruit juices 1.40 mg 2%
1404 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 1.30 mg 1%
1405 Cereal, ready to eat, Acai Plus Granola, Nature's Path Breakfast cereals 1.30 mg 1%
1406 Eggplant (aubergine, brinjal), boiled, drained, with salt Vegetables and Vegetable Products 1.30 mg 1%
1407 Candies, bars, KIT KAT BIG KAT Sweets 1.30 mg 1%
1408 Fast foods, mexican, taco salad with chili con carne Fast Foods 1.30 mg 1%
1409 Fast foods, dessert, sundae, strawberry Fast Foods 1.30 mg 1%
1410 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 1.30 mg 1%
1411 Dessert, pudding, rice, ready to eat Sweets 1.30 mg 1%
1412 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 1.30 mg 1%
1413 Pie, fried, cherry Baked Products 1.30 mg 1%
1414 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 1.30 mg 1%
1415 English muffin, raisin-cinnamon (apple cinnamon) Baked Products 1.30 mg 1%
1416 Doughnut (donut), cake-type, plain, chocolate coated or iced Baked Products 1.30 mg 1%
1417 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 1.30 mg 1%
1418 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 1.30 mg 1%
1419 Beans, great northern, boiled, salted Legumes and Legume Products 1.30 mg 1%
1420 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 1.30 mg 1%
1421 Beans, great northern, boiled Legumes and Legume Products 1.30 mg 1%
1422 Nuts, walnuts, English or Persian, dried Nuts and Seeds 1.30 mg 1%
1423 Seeds, sunflower seed flour, partially defatted Nuts and Seeds 1.30 mg 1%
1424 Waterchestnuts, Chinese, canned, solids and liquid Vegetables and Vegetable Products 1.30 mg 1%
1425 Eggplant (aubergine, brinjal), boiled, drained Vegetables and Vegetable Products 1.30 mg 1%
1426 Pear, canned halves, light syrup pack, solids and liquid Fruits and fruit juices 1.30 mg 1%
1427 Cereal, ready to eat, Blueberry Muesli with Almonds, Nature's Path Breakfast cereals 1.30 mg 1%
1428 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 1.30 mg 1%
1429 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 1.20 mg 1%
1430 Beans, kidney, all types, boiled Legumes and Legume Products 1.20 mg 1%
1431 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 1.20 mg 1%
1432 Dessert, pudding, vanilla, ready-to-eat, fat free Sweets 1.20 mg 1%
1433 Cereal, hot, oats, instant: Wild Berry Medley, dry, Quaker Breakfast cereals 1.20 mg 1%
1434 Fast foods, dessert, animal crackers Fast Foods 1.20 mg 1%
1435 Snacks, potato chips, dried potatoes, plain Snacks 1.20 mg 1%
1436 Cake, pineapple upside-down, homemade Baked Products 1.20 mg 1%
1437 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 1.20 mg 1%
1438 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 1.20 mg 1%
1439 Beans, kidney, dark red, boiled Legumes and Legume Products 1.20 mg 1%
1440 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 1.20 mg 1%
1441 Beans, kidney, light red, boiled, salted Legumes and Legume Products 1.20 mg 1%
1442 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 1.20 mg 1%
1443 Beans, kidney, light red, boiled Legumes and Legume Products 1.20 mg 1%
1444 Beans, french, mature seeds, boiled Legumes and Legume Products 1.20 mg 1%
1445 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 1.20 mg 1%
1446 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 1.20 mg 1%
1447 Peach, canned halves or slices, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.20 mg 1%
1448 Fig, dried, uncooked Fruits and fruit juices 1.20 mg 1%
1449 Cereal, ready to eat, granola, homemade Breakfast cereals 1.20 mg 1%
1450 Soup, tomato vegetable, dehydrated, water added Soups, Sauces and Gravies 1.20 mg 1%

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