Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1301–1350 of 1,898 foods

# Food Category Per 100 g % DV
1301 Carrot, canned, solids and liquid Vegetables and Vegetable Products 2.00 mg 2%
1302 Cardoon, raw Vegetables and Vegetable Products 2.00 mg 2%
1303 Fig, raw Fruits and fruit juices 2.00 mg 2%
1304 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2%
1305 Pear, canned, halves, extra light syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2%
1306 Sauce, cranberry, canned, sweetened Fruits and fruit juices 2.00 mg 2%
1307 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 2.00 mg 2%
1308 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 2.00 mg 2%
1309 Grains, rice and vermicelli mix, beef flavour, unprepared Cereals, Grains and Pasta 1.90 mg 2%
1310 Meatless, bacon bits Legumes and Legume Products 1.90 mg 2%
1311 Candies, chocolate covered, dietetic or low calorie Sweets 1.90 mg 2%
1312 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup, drained Fruits and fruit juices 1.90 mg 2%
1313 Gravy, brown instant, dry Soups, Sauces and Gravies 1.90 mg 2%
1314 Arrowroot, raw Vegetables and Vegetable Products 1.90 mg 2%
1315 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 1.90 mg 2%
1316 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1317 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, extra heavy syrup, solids and liquid Fruits and fruit juices 1.90 mg 2%
1318 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1319 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, light syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1320 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 1.90 mg 2%
1321 Sauce, salsa, ready-to-serve Soups, Sauces and Gravies 1.90 mg 2%
1322 Squash, winter, all varieties, baked, with salt Vegetables and Vegetable Products 1.80 mg 2%
1323 Sauce, spaghetti, with garden vegetables, ready-to-serve Soups, Sauces and Gravies 1.80 mg 2%
1324 Onion, yellow, sauteed Vegetables and Vegetable Products 1.80 mg 2%
1325 Chili without beans, canned Mixed Dishes 1.80 mg 2%
1326 Fast foods, mexican, taco salad Fast Foods 1.80 mg 2%
1327 Dessert, frozen, pudding pop, chocolate Sweets 1.80 mg 2%
1328 Snacks, corn-based, extruded, onion Snacks 1.80 mg 2%
1329 English muffin, plain (also sourdough) Baked Products 1.80 mg 2%
1330 Peas, split, raw Legumes and Legume Products 1.80 mg 2%
1331 Beans, yellow, boiled, salted Legumes and Legume Products 1.80 mg 2%
1332 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 1.80 mg 2%
1333 Beans, yellow, boiled Legumes and Legume Products 1.80 mg 2%
1334 Beans, baked, canned, with beef Legumes and Legume Products 1.80 mg 2%
1335 Alcohol, wine cooler Beverages 1.80 mg 2%
1336 Seeds, pumpkin and squash seed kernels, roasted, salted Nuts and Seeds 1.80 mg 2%
1337 Seeds, pumpkin and squash seed kernels, roasted Nuts and Seeds 1.80 mg 2%
1338 Apricot, canned whole no skin, water pack, solids and liquid Fruits and fruit juices 1.80 mg 2%
1339 Turnover, fruit (apple, berry, cherry, peach) Baked Products 1.70 mg 2%
1340 Potato, roasted, frozen, unprepared Vegetables and Vegetable Products 1.70 mg 2%
1341 Corn, sweet, canned, drained solids, rinsed Vegetables and Vegetable Products 1.70 mg 2%
1342 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 1.70 mg 2%
1343 Blueberry, wild, frozen Fruits and fruit juices 1.70 mg 2%
1344 Cardoon, boiled, drained, with salt Vegetables and Vegetable Products 1.70 mg 2%
1345 Tamale (Navajo) Mixed Dishes 1.70 mg 2%
1346 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.70 mg 2%
1347 Plant-based beverage, soy, unenriched, chocolate Beverages 1.70 mg 2%
1348 Cereal, ready to eat, Muesli: supreme, Jordans Breakfast cereals 1.70 mg 2%
1349 Lentils, pink, raw Legumes and Legume Products 1.70 mg 2%
1350 Sweets, pie fillings, canned apple Sweets 1.70 mg 2%

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