Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1101–1150 of 1,898 foods

# Food Category Per 100 g % DV
1101 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 3.70 mg 4%
1102 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 3.70 mg 4%
1103 Celeriac, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4%
1104 Carrot, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4%
1105 Beets, boiled, drained, with salt Vegetables and Vegetable Products 3.60 mg 4%
1106 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 3.60 mg 4%
1107 Epazote, raw Vegetables and Vegetable Products 3.60 mg 4%
1108 Sweets, pie fillings, canned, cherry Sweets 3.60 mg 4%
1109 Beets, boiled, drained Vegetables and Vegetable Products 3.60 mg 4%
1110 Carrot, boiled, drained Vegetables and Vegetable Products 3.60 mg 4%
1111 Celeriac, boiled, drained Vegetables and Vegetable Products 3.60 mg 4%
1112 Peach, canned halves or slices, juice pack, solids and liquid Fruits and fruit juices 3.60 mg 4%
1113 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 3.60 mg 4%
1114 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 3.60 mg 4%
1115 Salad dressing, french, commercial, regular Fats and Oils 3.60 mg 4%
1116 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 3.50 mg 4%
1117 Papaya, canned, heavy syrup pack, drained Fruits and fruit juices 3.50 mg 4%
1118 Squash, winter, spaghetti, baked or boiled, drained, with salt Vegetables and Vegetable Products 3.50 mg 4%
1119 Squash, winter, butternut, frozen, boiled, with salt Vegetables and Vegetable Products 3.50 mg 4%
1120 Bread stuffing, cornbread, dry mix, unprepared Baked Products 3.50 mg 4%
1121 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 3.50 mg 4%
1122 Squash, winter, spaghetti, baked or boiled, drained Vegetables and Vegetable Products 3.50 mg 4%
1123 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 3.50 mg 4%
1124 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 3.50 mg 4%
1125 Pumpkin pie mix, canned Vegetables and Vegetable Products 3.50 mg 4%
1126 Mushroom, shiitake, dried Vegetables and Vegetable Products 3.50 mg 4%
1127 Tamarind, raw Fruits and fruit juices 3.50 mg 4%
1128 Plantain, green, fried Fruits and fruit juices 3.40 mg 4%
1129 Salad, taco, with salsa, homemade Mixed Dishes 3.40 mg 4%
1130 Beans, snap (Italian, green or yellow), canned, solids and liquid, unsalted Vegetables and Vegetable Products 3.40 mg 4%
1131 Peach, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 3.40 mg 4%
1132 Apricot, canned halves with skin, water pack, solids and liquid Fruits and fruit juices 3.40 mg 4%
1133 Soup, onion, dehydrated Soups, Sauces and Gravies 3.40 mg 4%
1134 Pie, lemon meringue, homemade Baked Products 3.30 mg 4%
1135 Nuts, coconut meat, raw Nuts and Seeds 3.30 mg 4%
1136 Potato, scalloped, dry mix, prepared with water, whole milk and butter Vegetables and Vegetable Products 3.30 mg 4%
1137 Onion, frozen, chopped, unprepared Vegetables and Vegetable Products 3.30 mg 4%
1138 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 3.30 mg 4%
1139 Rhubarb, frozen, cooked, added sugar Fruits and fruit juices 3.30 mg 4%
1140 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.20 mg 4%
1141 Cabbage, napa, cooked Vegetables and Vegetable Products 3.20 mg 4%
1142 Cucumber, peeled, raw Vegetables and Vegetable Products 3.20 mg 4%
1143 Pie, lemon meringue, commercial Baked Products 3.20 mg 4%
1144 Pie, apple, commercial, 2 crust Baked Products 3.20 mg 4%
1145 Nuts, butternuts (long walnuts), dried Nuts and Seeds 3.20 mg 4%
1146 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 3.20 mg 4%
1147 Raisin, golden seedless Fruits and fruit juices 3.20 mg 4%
1148 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 3.20 mg 4%
1149 Beans, baked, canned, no salt added Legumes and Legume Products 3.10 mg 3%
1150 Apricot, canned, heavy syrup, drained Fruits and fruit juices 3.10 mg 3%

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