Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1051–1100 of 1,898 foods

# Food Category Per 100 g % DV
1051 Cocktail mix, non-alcoholic, concentrated, frozen Beverages 4.20 mg 5%
1052 Grains, amaranth, raw Cereals, Grains and Pasta 4.20 mg 5%
1053 Peas, green, canned, drained solids Vegetables and Vegetable Products 4.20 mg 5%
1054 Leeks (bulb and lower-leaf portion), boiled, drained Vegetables and Vegetable Products 4.20 mg 5%
1055 Pumpkin, canned Vegetables and Vegetable Products 4.20 mg 5%
1056 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 4.10 mg 5%
1057 Tomato ketchup (catsup), low sodium Vegetables and Vegetable Products 4.10 mg 5%
1058 Tomato ketchup (catsup) Vegetables and Vegetable Products 4.10 mg 5%
1059 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 4.10 mg 5%
1060 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 4.10 mg 5%
1061 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 4.10 mg 5%
1062 Prune juice, canned Fruits and fruit juices 4.10 mg 5%
1063 Cracker, roasted vegetable Baked Products 4.00 mg 4%
1064 Mushroom, boiled, drained, with salt Vegetables and Vegetable Products 4.00 mg 4%
1065 Agave, raw Vegetables and Vegetable Products 4.00 mg 4%
1066 Chickpeas (garbanzo beans, bengal gram), raw Legumes and Legume Products 4.00 mg 4%
1067 Moth beans, raw Legumes and Legume Products 4.00 mg 4%
1068 Potato puff, frozen, prepared Vegetables and Vegetable Products 4.00 mg 4%
1069 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 4.00 mg 4%
1070 Poi Vegetables and Vegetable Products 4.00 mg 4%
1071 Mushroom, boiled, drained Vegetables and Vegetable Products 4.00 mg 4%
1072 Lettuce, cos or romaine Vegetables and Vegetable Products 4.00 mg 4%
1073 Jerusalem artichoke (sunchoke), raw Vegetables and Vegetable Products 4.00 mg 4%
1074 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 4.00 mg 4%
1075 Bamboo shoots, raw Vegetables and Vegetable Products 4.00 mg 4%
1076 Apple, raw, without skin Fruits and fruit juices 4.00 mg 4%
1077 Pear, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 4.00 mg 4%
1078 Grape, North American type (slip skin), raw Fruits and fruit juices 4.00 mg 4%
1079 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 4.00 mg 4%
1080 Turnip, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.90 mg 4%
1081 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 3.90 mg 4%
1082 Lemonade, white, frozen concentrate, water added Beverages 3.90 mg 4%
1083 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 3.90 mg 4%
1084 Apple, dried, sulphured, uncooked Fruits and fruit juices 3.90 mg 4%
1085 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 3.80 mg 4%
1086 Breakfast tart, low fat Baked Products 3.80 mg 4%
1087 Pasta with sliced franks in tomato sauce, canned Mixed Dishes 3.80 mg 4%
1088 Nuts, filberts or hazelnuts, dry roasted, unblanched Nuts and Seeds 3.80 mg 4%
1089 Potato flour Vegetables and Vegetable Products 3.80 mg 4%
1090 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 3.80 mg 4%
1091 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 3.80 mg 4%
1092 Pear, asian, raw Fruits and fruit juices 3.80 mg 4%
1093 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 3.80 mg 4%
1094 Spices, cinnamon, ground Spices and Herbs 3.80 mg 4%
1095 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 3.70 mg 4%
1096 Lettuce, red leaf Vegetables and Vegetable Products 3.70 mg 4%
1097 Broadbeans (fava beans), in pod, raw Vegetables and Vegetable Products 3.70 mg 4%
1098 Cookie, ladyfinger (with lemon juice and rind) Baked Products 3.70 mg 4%
1099 Corn pudding , homemade Vegetables and Vegetable Products 3.70 mg 4%
1100 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 3.70 mg 4%

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