Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 1001–1050 of 1,898 foods

# Food Category Per 100 g % DV
1001 Energy drink, coffee flavours Beverages 4.90 mg 5%
1002 Snacks, vegetable chips Snacks 4.90 mg 5%
1003 Rambutan, canned, syrup pack Fruits and fruit juices 4.90 mg 5%
1004 Alcohol, cocktail, pina colada (rum), homemade Beverages 4.90 mg 5%
1005 Beets, raw Vegetables and Vegetable Products 4.90 mg 5%
1006 Apricot, canned halves with skin, juice pack, solids and liquid Fruits and fruit juices 4.90 mg 5%
1007 Salad, grape and apple with yogourt and candied walnuts Fast Foods 4.80 mg 5%
1008 Onion, sweet, raw Vegetables and Vegetable Products 4.80 mg 5%
1009 Sweets, marmalade, orange Sweets 4.80 mg 5%
1010 Beans, legumes, mung (green gram), raw Legumes and Legume Products 4.80 mg 5%
1011 Lupins, raw Legumes and Legume Products 4.80 mg 5%
1012 Corn, sweet, frozen, kernels on the cob, boiled, drained Vegetables and Vegetable Products 4.80 mg 5%
1013 Rhubarb, frozen, uncooked Fruits and fruit juices 4.80 mg 5%
1014 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 4.80 mg 5%
1015 Salad dressing, french, commercial, low calorie Fats and Oils 4.80 mg 5%
1016 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.70 mg 5%
1017 Blackberry, wild, raw Fruits and fruit juices 4.70 mg 5%
1018 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 4.70 mg 5%
1019 Pumpkin, boiled, drained Vegetables and Vegetable Products 4.70 mg 5%
1020 Currant, zante, dried Fruits and fruit juices 4.70 mg 5%
1021 Salsify (oysterplant, vegetable oyster), boiled, drained, with salt Vegetables and Vegetable Products 4.60 mg 5%
1022 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 4.60 mg 5%
1023 Soybeans, dry, roasted Legumes and Legume Products 4.60 mg 5%
1024 Beans, french, mature seeds, raw Legumes and Legume Products 4.60 mg 5%
1025 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 4.60 mg 5%
1026 Corn, sweet, canned, cream style Vegetables and Vegetable Products 4.60 mg 5%
1027 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 4.60 mg 5%
1028 Salsify (oysterplant, vegetable oyster), boiled, drained Vegetables and Vegetable Products 4.60 mg 5%
1029 Apple, raw, with skin Fruits and fruit juices 4.60 mg 5%
1030 Sweet potato, french-fried, frozen, unprepared Vegetables and Vegetable Products 4.50 mg 5%
1031 Soup, vegetable, homemade Soups, Sauces and Gravies 4.50 mg 5%
1032 Beans, kidney, all types, raw Legumes and Legume Products 4.50 mg 5%
1033 Veggie / soy burger patty, unprepared Legumes and Legume Products 4.50 mg 5%
1034 Lentils, raw Legumes and Legume Products 4.50 mg 5%
1035 Beans, kidney, dark red, raw Legumes and Legume Products 4.50 mg 5%
1036 Beans, kidney, light red, raw Legumes and Legume Products 4.50 mg 5%
1037 Taro, raw Vegetables and Vegetable Products 4.50 mg 5%
1038 Pineapple, canned, light syrup pack, solids and liquid Fruits and fruit juices 4.50 mg 5%
1039 Sauce, pepper, TABASCO, ready-to-serve Soups, Sauces and Gravies 4.50 mg 5%
1040 Pear, green anjou, raw Fruits and fruit juices 4.40 mg 5%
1041 Pear, Bartlett, raw Fruits and fruit juices 4.40 mg 5%
1042 Turnip, frozen, unprepared Vegetables and Vegetable Products 4.40 mg 5%
1043 Fig, dried, cooked Fruits and fruit juices 4.40 mg 5%
1044 Capers, canned Spices and Herbs 4.30 mg 5%
1045 Prune puree Fruits and fruit juices 4.30 mg 5%
1046 Onion, canned, solids and liquid Vegetables and Vegetable Products 4.30 mg 5%
1047 Pear, raw, with skin Fruits and fruit juices 4.30 mg 5%
1048 Sweet potato, french-fried, cross cut, frozen, unprepared Vegetables and Vegetable Products 4.20 mg 5%
1049 Leeks (bulb and lower-leaf portion), boiled, drained, with salt Vegetables and Vegetable Products 4.20 mg 5%
1050 Grains, amaranth, flour Cereals, Grains and Pasta 4.20 mg 5%

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