Vegan foods high in Vitamin C (Canadian (CNF))

Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.

Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.

FDA daily value: 90 mg

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Showing 651–700 of 1,898 foods

# Food Category Per 100 g % DV
651 Potato, boiled, flesh and skin Vegetables and Vegetable Products 12.30 mg 14%
652 Squash, winter, all varieties, raw Vegetables and Vegetable Products 12.30 mg 14%
653 Beans, snap (Italian, green or yellow), raw Vegetables and Vegetable Products 12.20 mg 14%
654 Babyfood, fruit, jarred, peach, all stages Babyfoods 12.10 mg 13%
655 Yam, boiled, drained or baked, salt added Vegetables and Vegetable Products 12.10 mg 13%
656 Yam, boiled, drained or baked Vegetables and Vegetable Products 12.10 mg 13%
657 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, with salt, no fat added Vegetables and Vegetable Products 12.00 mg 13%
658 Snacks, potato chips, dried potatoes, light Snacks 12.00 mg 13%
659 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 12.00 mg 13%
660 Fennel, bulb, raw Vegetables and Vegetable Products 12.00 mg 13%
661 Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added Vegetables and Vegetable Products 12.00 mg 13%
662 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 12.00 mg 13%
663 Roselle, raw Fruits and fruit juices 12.00 mg 13%
664 Pineapple juice, frozen concentrate, diluted Fruits and fruit juices 12.00 mg 13%
665 Spices, poultry seasoning Spices and Herbs 12.00 mg 13%
666 Butterbur (fuki), canned Vegetables and Vegetable Products 11.90 mg 13%
667 Babyfood, mixed fruit with oatmeal cereal, all stages Babyfoods 11.70 mg 13%
668 Artichoke (Globe, French), raw Vegetables and Vegetable Products 11.70 mg 13%
669 Tomatillo, raw Vegetables and Vegetable Products 11.70 mg 13%
670 Sauce, cocktail, ready-to-serve Soups, Sauces and Gravies 11.60 mg 13%
671 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 11.60 mg 13%
672 Turnip, boiled, drained Vegetables and Vegetable Products 11.60 mg 13%
673 Squash, summer, crookneck, boiled, drained Vegetables and Vegetable Products 11.60 mg 13%
674 Snacks, crisped rice bar, almond Snacks 11.50 mg 13%
675 Peas, green, canned, seasoned, solids and liquid Vegetables and Vegetable Products 11.50 mg 13%
676 Cherimoya, raw Fruits and fruit juices 11.50 mg 13%
677 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 11.50 mg 13%
678 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 11.40 mg 13%
679 Potato, skin, raw Vegetables and Vegetable Products 11.40 mg 13%
680 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 11.40 mg 13%
681 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 11.30 mg 13%
682 Blackberry juice, canned Fruits and fruit juices 11.30 mg 13%
683 Grape leaves, canned Vegetables and Vegetable Products 11.30 mg 13%
684 Potato, O'brien, frozen, unprepared Vegetables and Vegetable Products 11.30 mg 13%
685 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 11.20 mg 12%
686 Babyfood, dessert, jarred, fruit Babyfoods 11.10 mg 12%
687 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 11.10 mg 12%
688 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 11.00 mg 12%
689 Mashu roots, (sweetvetch) native, raw Vegetables and Vegetable Products 11.00 mg 12%
690 Squash, winter, hubbard, raw Vegetables and Vegetable Products 11.00 mg 12%
691 Squash, winter, acorn, raw Vegetables and Vegetable Products 11.00 mg 12%
692 Sweet potato leaves, raw Vegetables and Vegetable Products 11.00 mg 12%
693 Pumpkin leaves, raw Vegetables and Vegetable Products 11.00 mg 12%
694 Groundcherry, raw Fruits and fruit juices 11.00 mg 12%
695 Plantain, cooked Fruits and fruit juices 10.90 mg 12%
696 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 10.80 mg 12%
697 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 10.80 mg 12%
698 Squash, winter, acorn, baked Vegetables and Vegetable Products 10.80 mg 12%
699 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 10.80 mg 12%
700 Sweet potato, canned, syrup pack, drained solids Vegetables and Vegetable Products 10.80 mg 12%

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