Vitamin C breaks down under heat, so fresh produce ranks higher than cooked. Freezing stops the clock; frozen fruit retains nearly as much as the day it was picked. Fortification adds it back to some juices and cereals, which is why processed items sometimes beat whole foods on this table. What you see here is what reaches your mouth, not what left the farm.
Citrus, berries, peppers and leafy greens concentrate vitamin C most densely. Your body cannot store it, so repeated small amounts across the day matter more than one large dose. The ranking captures a single snapshot; ripeness, storage time and how a food was handled shift these figures considerably.
FDA daily value: 90 mg
Selling a product with vitamin c? Generate a print-ready nutrition label from your recipe.
Showing 451–500 of 1,898 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Spices, dill seed | Spices and Herbs | 21.00 mg | 23% |
| 452 | Spices, coriander seed (cilantro) | Spices and Herbs | 21.00 mg | 23% |
| 453 | Spices, cardamom, ground | Spices and Herbs | 21.00 mg | 23% |
| 454 | Spices, caraway seed | Spices and Herbs | 21.00 mg | 23% |
| 455 | Spices, anise seeds | Spices and Herbs | 21.00 mg | 23% |
| 456 | Babyfood, fruit, jarred, banana and other fruit | Babyfoods | 20.60 mg | 23% |
| 457 | Cassava (manioc), raw | Vegetables and Vegetable Products | 20.60 mg | 23% |
| 458 | Soursop, raw | Fruits and fruit juices | 20.60 mg | 23% |
| 459 | Babyfood, dessert, jarred, apricot, all stages | Babyfoods | 20.50 mg | 23% |
| 460 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 20.20 mg | 22% |
| 461 | Yambean (jimaca), tuber, raw | Vegetables and Vegetable Products | 20.20 mg | 22% |
| 462 | Babyfood, fruit, jarred, banana, all stages | Babyfoods | 20.00 mg | 22% |
| 463 | Juice drink, orange and apricot, canned | Beverages | 20.00 mg | 22% |
| 464 | Soup, cauliflower, dehydrated | Soups, Sauces and Gravies | 20.00 mg | 22% |
| 465 | Broadbeans (fava beans), fresh, boiled, drained, with salt | Vegetables and Vegetable Products | 19.80 mg | 22% |
| 466 | Broadbeans (fava beans), fresh, boiled, drained | Vegetables and Vegetable Products | 19.80 mg | 22% |
| 467 | Guava, nectar, canned | Fruits and fruit juices | 19.70 mg | 22% |
| 468 | Durian, raw or frozen | Fruits and fruit juices | 19.70 mg | 22% |
| 469 | Potato, flesh and skin, raw | Vegetables and Vegetable Products | 19.70 mg | 22% |
| 470 | Sweet potato, baked, skin removed after baking, with salt | Vegetables and Vegetable Products | 19.60 mg | 22% |
| 471 | Sweet potato, baked, skin removed after baking | Vegetables and Vegetable Products | 19.60 mg | 22% |
| 472 | Celtuce, raw | Vegetables and Vegetable Products | 19.50 mg | 22% |
| 473 | Cherries, tart, dried, sweetened | Fruits and fruit juices | 19.30 mg | 21% |
| 474 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 19.30 mg | 21% |
| 475 | Beans, lima (fordhook), frozen, unprepared | Vegetables and Vegetable Products | 19.30 mg | 21% |
| 476 | Custard-apple, raw | Fruits and fruit juices | 19.20 mg | 21% |
| 477 | Taro shoots, cooked, with salt | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 478 | Butterbur (fuki), boiled, drained, with salt | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 479 | Potato, flesh, raw | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 480 | Taro shoots, cooked | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 481 | Butterbur (fuki), boiled, drained | Vegetables and Vegetable Products | 18.90 mg | 21% |
| 482 | Rutabaga (swede), boiled, drained, with salt | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 483 | Rutabaga (swede), boiled, drained | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 484 | Onion, spring (green) or scallion (includes tops and bulb), raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 485 | Beans, yardlong, (asparagus bean or cowpea), raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 486 | Beans, navy, mature seeds, sprouted, raw | Vegetables and Vegetable Products | 18.80 mg | 21% |
| 487 | Tea, hibiscus | Beverages | 18.40 mg | 20% |
| 488 | Cowpeas, leafy tips, boiled, drained, with salt | Vegetables and Vegetable Products | 18.40 mg | 20% |
| 489 | Asparagus, canned, drained solids | Vegetables and Vegetable Products | 18.40 mg | 20% |
| 490 | Cowpeas, leafy tips, boiled, drained | Vegetables and Vegetable Products | 18.40 mg | 20% |
| 491 | Plantain, raw | Fruits and fruit juices | 18.40 mg | 20% |
| 492 | Blueberry, wild, raw | Fruits and fruit juices | 18.30 mg | 20% |
| 493 | Winged beans (goa bean), green, raw | Vegetables and Vegetable Products | 18.30 mg | 20% |
| 494 | Collards, boiled, drained, with salt | Vegetables and Vegetable Products | 18.20 mg | 20% |
| 495 | Tomato, red, ripe, stewed (scalloped with breadcrumbs) | Vegetables and Vegetable Products | 18.20 mg | 20% |
| 496 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 18.20 mg | 20% |
| 497 | Collards, boiled, drained | Vegetables and Vegetable Products | 18.20 mg | 20% |
| 498 | Passion fruit juice, yellow, raw | Fruits and fruit juices | 18.20 mg | 20% |
| 499 | Dandelion greens, boiled, drained, with salt | Vegetables and Vegetable Products | 18.00 mg | 20% |
| 500 | Squash, summer, scallop, raw | Vegetables and Vegetable Products | 18.00 mg | 20% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.