Vegan foods high in Vitamin A

Orange and red vegetables fill the top of this ranking because they contain beta-carotene, which your body converts to vitamin A. Animal liver tops it all; a single serving can exceed your 5000 IU Daily Value. The colour is your clue: carotenoids give these foods their warm hues and your body its raw material.

Vitamin A lets your eyes detect light, keeps your immune cells functioning, and helps your skin renew itself. You will notice animal sources cluster high because they store retinol, the active form. Plant sources offer carotenoids instead, which your body must transform; so the conversion rate matters as much as the amount in the table.

FDA daily value: 5000 IU

Selling a product with vitamin a? Generate a print-ready nutrition label from your recipe.

Showing 1701–1750 of 2,568 foods

# Food Category Per 100 g % DV Source
1701 Cranberry juice, unsweetened Fruits and Fruit Juices 45.00 IU 1% USDA_SR
1702 Maraschino cherries, canned, drained Fruits and Fruit Juices 45.00 IU 1% USDA_SR
1703 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 44.00 IU 1% USDA_SR
1704 Babyfood, fruit, bananas with tapioca, junior Baby Foods 44.00 IU 1% USDA_SR
1705 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 44.00 IU 1% USDA_SR
1706 Beverages, Orange juice drink Beverages 44.00 IU 1% USDA_SR
1707 Durian, raw or frozen Fruits and Fruit Juices 44.00 IU 1% USDA_SR
1708 Garlic bread, frozen Baked Products 44.00 IU 1% USDA_SR
1709 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 43.00 IU 1% USDA_SR
1710 Babyfood, fruit, bananas with tapioca, strained Baby Foods 43.00 IU 1% USDA_SR
1711 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 43.00 IU 1% USDA_SR
1712 Prickly pears, raw Fruits and Fruit Juices 43.00 IU 1% USDA_SR
1713 Mayonnaise, made with tofu Fats and Oils 43.00 IU 1% USDA_SR
1714 Restaurant, Latino, tamale, corn Restaurant Foods 43.00 IU 1% USDA_SR
1715 Currants, red and white, raw Fruits and Fruit Juices 42.00 IU 1% USDA_SR
1716 Pie, blueberry, prepared from recipe Baked Products 42.00 IU 1% USDA_SR
1717 Cake, white, prepared from recipe with coconut frosting Baked Products 42.00 IU 1% USDA_SR
1718 Babyfood, juice, mixed fruit Baby Foods 42.00 IU 1% USDA_SR
1719 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 42.00 IU 1% USDA_SR
1720 Pears, dried, sulfured, stewed, without added sugar Fruits and Fruit Juices 42.00 IU 1% USDA_SR
1721 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 42.00 IU 1% USDA_SR
1722 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 42.00 IU 1% USDA_SR
1723 Soybean, curd cheese Legumes and Legume Products 42.00 IU 1% USDA_SR
1724 Candies, caramels Sweets 42.00 IU 1% USDA_SR
1725 Snacks, granola bars, hard, chocolate chip Snacks 42.00 IU 1% USDA_SR
1726 Restaurant, Mexican, refried beans Restaurant Foods 42.00 IU 1% USDA_SR
1727 Candies, ALMOND JOY Candy Bar Sweets 42.00 IU 1% USDA_SR
1728 Crackers, rusk toast Baked Products 41.00 IU 1% USDA_SR
1729 Chickpea flour (besan) Legumes and Legume Products 41.00 IU 1% USDA_SR
1730 Cookies, sugar, refrigerated dough, baked Baked Products 41.00 IU 1% USDA_SR
1731 Babyfood, fruit, apple and blueberry, junior Baby Foods 41.00 IU 1% USDA_SR
1732 Nuts, pilinuts, dried Nut and Seed Products 41.00 IU 1% USDA_SR
1733 Snacks, granola bars, soft, uncoated, nut and raisin Snacks 41.00 IU 1% USDA_SR
1734 Salad dressing, green goddess, regular Fats and Oils 41.00 IU 1% USDA_SR
1735 CRACKER BARREL, onion rings, thick-cut Restaurant Foods 41.00 IU 1% USDA_SR
1736 Lentils, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 41.00 IU 1% USDA_SR
1737 Lentils, sprouted, cooked, stir-fried, without salt Vegetables and Vegetable Products 41.00 IU 1% USDA_SR
1738 Soy flour, defatted Legumes and Legume Products 40.00 IU 1% USDA_SR
1739 Carissa, (natal-plum), raw Fruits and Fruit Juices 40.00 IU 1% USDA_SR
1740 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 40.00 IU 1% USDA_SR
1741 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 40.00 IU 1% USDA_SR
1742 Doughnuts, yeast-leavened, with creme filling Baked Products 40.00 IU 1% USDA_SR
1743 Soy meal, defatted, raw Legumes and Legume Products 40.00 IU 1% USDA_SR
1744 Soy flour, low-fat Legumes and Legume Products 40.00 IU 1% USDA_SR
1745 Crabapples, raw Fruits and Fruit Juices 40.00 IU 1% USDA_SR
1746 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 40.00 IU 1% USDA_SR
1747 Babyfood, fruit, bananas and pineapple with tapioca, junior Baby Foods 40.00 IU 1% USDA_SR
1748 Nuts, hazelnuts or filberts, blanched Nut and Seed Products 40.00 IU 1% USDA_SR
1749 Nuts, walnuts, black, dried Nut and Seed Products 40.00 IU 1% USDA_SR
1750 Soybeans, mature seeds, sprouted, cooked, steamed, with salt Vegetables and Vegetable Products 40.00 IU 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style