Vegan foods high in Total Sugars (USDA SR Legacy)

Total sugars include both naturally occurring and added sugars in food.

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1901-1950 of 2680 foods.

# Food Category Per 100 g
1901 Snacks, pretzels, hard, plain, salted Snacks 2.21 g
1902 Mushrooms, shiitake, dried Vegetables and Vegetable Products 2.21 g
1903 Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.21 g
1904 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 2.21 g
1905 Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 2.21 g
1906 Succotash, (corn and limas), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.21 g
1907 Snacks, pretzels, hard, plain, made with enriched flour, unsalted Snacks 2.21 g
1908 Squash, winter, butternut, raw Vegetables and Vegetable Products 2.20 g
1909 Onions, canned, solids and liquids Vegetables and Vegetable Products 2.20 g
1910 Brussels sprouts, raw Vegetables and Vegetable Products 2.20 g
1911 Squash, summer, all varieties, raw Vegetables and Vegetable Products 2.20 g
1912 Squash, winter, all varieties, raw Vegetables and Vegetable Products 2.20 g
1913 Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.20 g
1914 Edamame, frozen, prepared Vegetables and Vegetable Products 2.18 g
1915 Onions, welsh, raw Vegetables and Vegetable Products 2.18 g
1916 Peppers, sweet, green, sauteed Vegetables and Vegetable Products 2.17 g
1917 TACO BELL, Nachos Fast Foods 2.17 g
1918 Spices, cinnamon, ground Spices and Herbs 2.17 g
1919 Soup, minestrone, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 2.17 g
1920 Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt Breakfast Cereals 2.17 g
1921 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 2.15 g
1922 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 2.14 g
1923 Beans, pink, mature seeds, raw Legumes and Legume Products 2.14 g
1924 Soup, HEALTHY CHOICE Garden Vegetable Soup, canned Soups, Sauces, and Gravies 2.13 g
1925 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 2.13 g
1926 Beans, black, mature seeds, raw Legumes and Legume Products 2.12 g
1927 Beans, black turtle, mature seeds, raw Legumes and Legume Products 2.12 g
1928 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.11 g
1929 Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.11 g
1930 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 2.11 g
1931 Beans, white, mature seeds, raw Legumes and Legume Products 2.11 g
1932 Beverages, Mixed vegetable and fruit juice drink, with added nutrients Beverages 2.10 g
1933 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 2.10 g
1934 Pumpkin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.08 g
1935 Brussels sprouts, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1936 Brussels sprouts, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.08 g
1937 Cauliflower, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.08 g
1938 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.08 g
1939 Mushrooms, maitake, raw Vegetables and Vegetable Products 2.07 g
1940 Arugula, raw Vegetables and Vegetable Products 2.05 g
1941 Bread, stuffing, dry mix, prepared Baked Products 2.04 g
1942 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 2.03 g
1943 Lentils, raw Legumes and Legume Products 2.03 g
1944 Hush puppies, prepared from recipe Baked Products 2.03 g
1945 Squash, Indian, cooked, boiled (Navajo) American Indian/Alaska Native Foods 2.02 g
1946 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 2.02 g
1947 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 2.01 g
1948 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 2.01 g
1949 Babyfood, vegetables, peas, strained Baby Foods 2.01 g
1950 Mungo beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 2.01 g

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