Foods high in Total Fat (USDA Foundation)

Dietary fat provides energy and helps absorb fat-soluble vitamins.

FDA daily value: 78 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 401-411 of 411 foods.

# Food Category Per 100 g % DV
401 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.11 g 0%
402 Onions, red, raw Vegetables and Vegetable Products 0.10 g 0%
403 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.10 g 0%
404 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.10 g 0%
405 Yogurt, plain, nonfat Dairy and Egg Products 0.09 g 0%
406 Radishes, red, raw Vegetables and Vegetable Products 0.08 g 0%
407 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.08 g 0%
408 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.08 g 0%
409 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.07 g 0%
410 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.07 g 0%
411 Onions, yellow, raw Vegetables and Vegetable Products 0.05 g 0%

Related nutrients

Calories Protein Saturated Fat Omega-3 Omega-6 Carbohydrates Dietary Fiber Total Sugars Cholesterol

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