Foods high in Total Fat (USDA Foundation)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

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Showing 401–411 of 411 foods

# Food Category Per 100 g % DV
401 Lettuce, leaf, red, raw Vegetables and Vegetable Products 0.11 g 0%
402 Onions, red, raw Vegetables and Vegetable Products 0.10 g 0%
403 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.10 g 0%
404 Apples, honeycrisp, with skin, raw Fruits and Fruit Juices 0.10 g 0%
405 Yogurt, plain, nonfat Dairy and Egg Products 0.09 g 0%
406 Radishes, red, raw Vegetables and Vegetable Products 0.08 g 0%
407 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.08 g 0%
408 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) Dairy and Egg Products 0.08 g 0%
409 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.07 g 0%
410 Lettuce, romaine, green, raw Vegetables and Vegetable Products 0.07 g 0%
411 Onions, yellow, raw Vegetables and Vegetable Products 0.05 g 0%

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