Foods high in Total Fat (USDA Foundation)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

Selling a product with total fat? Generate a print-ready nutrition label from your recipe.

Showing 201–250 of 411 foods

# Food Category Per 100 g % DV
201 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 1.28 g 2%
202 Beans, Dry, Light Tan (0% moisture) Legumes and Legume Products 1.28 g 2%
203 Beans, Dry, Light Tan (0% moisture) Legumes and Legume Products 1.28 g 2%
204 Beans, Dry, Small Red (0% moisture) Legumes and Legume Products 1.28 g 2%
205 Beans, black, canned, sodium added, drained and rinsed Legumes and Legume Products 1.27 g 2%
206 Beans, pinto, canned, sodium added, drained and rinsed Legumes and Legume Products 1.27 g 2%
207 Beans, great northern, canned, sodium added, drained and rinsed Legumes and Legume Products 1.27 g 2%
208 Beans, kidney, dark red, canned, sodium added, sugar added, drained and rinsed Legumes and Legume Products 1.26 g 2%
209 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 1.24 g 2%
210 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 1.24 g 2%
211 Beans, Dry, Pinto (0% moisture) Legumes and Legume Products 1.24 g 2%
212 Beans, Dry, Great Northern (0% moisture) Legumes and Legume Products 1.24 g 2%
213 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 1.23 g 2%
214 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 1.23 g 2%
215 Almond milk, unsweetened, plain, shelf stable Beverages 1.22 g 2%
216 Almond milk, unsweetened, plain, shelf stable Beverages 1.22 g 2%
217 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.21 g 2%
218 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 1.20 g 2%
219 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 1.20 g 2%
220 Beans, cannellini, canned, sodium added, drained and rinsed Legumes and Legume Products 1.17 g 1%
221 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.16 g 1%
222 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.16 g 1%
223 Flour, rice, glutinous Cereal Grains and Pasta 1.16 g 1%
224 Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed Vegetables and Vegetable Products 1.15 g 1%
225 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 1.14 g 1%
226 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 1.14 g 1%
227 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 1.12 g 1%
228 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 1.12 g 1%
229 Buttermilk, low fat Dairy and Egg Products 1.08 g 1%
230 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 1.04 g 1%
231 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 1.04 g 1%
232 Rice, white, long grain, unenriched, raw Cereal Grains and Pasta 1.03 g 1%
233 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.03 g 1%
234 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.03 g 1%
235 Plantains, overripe, raw Fruits and Fruit Juices 0.99 g 1%
236 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.97 g 1%
237 Flour, potato Vegetables and Vegetable Products 0.95 g 1%
238 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.95 g 1%
239 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.95 g 1%
240 Fish, tuna, light, canned in water, drained solids Finfish and Shellfish Products 0.94 g 1%
241 Figs, dried, uncooked Fruits and Fruit Juices 0.92 g 1%
242 Figs, dried, uncooked Fruits and Fruit Juices 0.92 g 1%
243 Plantains, ripe, raw Fruits and Fruit Juices 0.89 g 1%
244 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 0.86 g 1%
245 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 0.86 g 1%
246 Crustaceans, crab, blue swimming, lump, pasteurized, refrigerated Finfish and Shellfish Products 0.81 g 1%
247 Crustaceans, shrimp, farm raised, raw Finfish and Shellfish Products 0.80 g 1%
248 Collards, raw Vegetables and Vegetable Products 0.77 g 1%
249 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 0.73 g 1%
250 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.70 g 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style