Foods high in Total Fat (USDA SR Legacy)
Dietary fat provides energy and helps absorb fat-soluble vitamins.
FDA daily value: 78 g
Showing 1901-1950 of 7465 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 13.89 g | 18% |
| 1902 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked | Pork Products | 13.89 g | 18% |
| 1903 | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | 13.88 g | 18% |
| 1904 | Fish, herring, Pacific, raw | Finfish and Shellfish Products | 13.88 g | 18% |
| 1905 | Scrapple, pork | Sausages and Luncheon Meats | 13.87 g | 18% |
| 1906 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 13.87 g | 18% |
| 1907 | PIZZA HUT 14" Sausage Pizza, Pan Crust | Fast Foods | 13.85 g | 18% |
| 1908 | Fish, halibut, Greenland, raw | Finfish and Shellfish Products | 13.84 g | 18% |
| 1909 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 13.83 g | 18% |
| 1910 | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | 13.83 g | 18% |
| 1911 | Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried | Beef Products | 13.83 g | 18% |
| 1912 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 13.82 g | 18% |
| 1913 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted | Poultry Products | 13.81 g | 18% |
| 1914 | Cake, gingerbread, dry mix | Baked Products | 13.80 g | 18% |
| 1915 | Cookies, animal crackers (includes arrowroot, tea biscuits) | Baked Products | 13.80 g | 18% |
| 1916 | Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 13.80 g | 18% |
| 1917 | Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 13.80 g | 18% |
| 1918 | Turkey, retail parts, wing, meat and skin, raw | Poultry Products | 13.79 g | 18% |
| 1919 | Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised | Beef Products | 13.79 g | 18% |
| 1920 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 13.77 g | 18% |
| 1921 | Fish, shad, american, raw | Finfish and Shellfish Products | 13.77 g | 18% |
| 1922 | Crackers, milk | Baked Products | 13.77 g | 18% |
| 1923 | Frankfurter, meatless | Legumes and Legume Products | 13.73 g | 18% |
| 1924 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 13.72 g | 18% |
| 1925 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour | Poultry Products | 13.72 g | 18% |
| 1926 | Cocoa, dry powder, unsweetened | Sweets | 13.70 g | 18% |
| 1927 | Candies, fudge, vanilla with nuts | Sweets | 13.69 g | 18% |
| 1928 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 13.69 g | 18% |
| 1929 | Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked | Pork Products | 13.66 g | 18% |
| 1930 | Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 13.64 g | 17% |
| 1931 | Pork, fresh, loin, whole, separable lean and fat, cooked, braised | Pork Products | 13.62 g | 17% |
| 1932 | Walrus, meat, raw (Alaska Native) | American Indian/Alaska Native Foods | 13.60 g | 17% |
| 1933 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled | Pork Products | 13.60 g | 17% |
| 1934 | Chicken, broilers or fryers, meat and skin, cooked, roasted | Poultry Products | 13.60 g | 17% |
| 1935 | Pie, banana cream, prepared from recipe | Baked Products | 13.60 g | 17% |
| 1936 | Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 13.60 g | 17% |
| 1937 | Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised | Beef Products | 13.60 g | 17% |
| 1938 | Cookies, raisin, soft-type | Baked Products | 13.60 g | 17% |
| 1939 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 13.59 g | 17% |
| 1940 | Fast Foods, crispy chicken filet sandwich, with lettuce and mayonnaise | Fast Foods | 13.59 g | 17% |
| 1941 | Chicken tenders, breaded, frozen, prepared | Meals, Entrees, and Side Dishes | 13.58 g | 17% |
| 1942 | Restaurant, Chinese, lemon chicken | Restaurant Foods | 13.55 g | 17% |
| 1943 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 13.54 g | 17% |
| 1944 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 13.54 g | 17% |
| 1945 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 13.53 g | 17% |
| 1946 | Poultry salad sandwich spread | Sausages and Luncheon Meats | 13.52 g | 17% |
| 1947 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 13.51 g | 17% |
| 1948 | Snacks, crisped rice bar, chocolate chip | Snacks | 13.50 g | 17% |
| 1949 | PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust | Fast Foods | 13.50 g | 17% |
| 1950 | Cream substitute, flavored, liquid | Dairy and Egg Products | 13.50 g | 17% |
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