Vegetarian foods high in Total Fat (USDA Foundation)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

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Showing 151–200 of 332 foods

# Food Category Per 100 g % DV
151 Beans, Dry, Cranberry (0% moisture) Legumes and Legume Products 1.23 g 2%
152 Almond milk, unsweetened, plain, shelf stable Beverages 1.22 g 2%
153 Almond milk, unsweetened, plain, shelf stable Beverages 1.22 g 2%
154 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 1.21 g 2%
155 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 1.20 g 2%
156 Beans, Dry, Pink (0% moisture) Legumes and Legume Products 1.20 g 2%
157 Beans, cannellini, canned, sodium added, drained and rinsed Legumes and Legume Products 1.17 g 1%
158 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.16 g 1%
159 Beans, Dry, Red (0% moisture) Legumes and Legume Products 1.16 g 1%
160 Flour, rice, glutinous Cereal Grains and Pasta 1.16 g 1%
161 Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed Vegetables and Vegetable Products 1.15 g 1%
162 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 1.14 g 1%
163 Beans, Dry, Tan (0% moisture) Legumes and Legume Products 1.14 g 1%
164 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 1.12 g 1%
165 Beans, Dry, Brown (0% moisture) Legumes and Legume Products 1.12 g 1%
166 Buttermilk, low fat Dairy and Egg Products 1.08 g 1%
167 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 1.04 g 1%
168 Beans, Dry, Medium Red (0% moisture) Legumes and Legume Products 1.04 g 1%
169 Rice, white, long grain, unenriched, raw Cereal Grains and Pasta 1.03 g 1%
170 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.03 g 1%
171 Beans, Dry, Light Red Kidney (0% moisture) Legumes and Legume Products 1.03 g 1%
172 Plantains, overripe, raw Fruits and Fruit Juices 0.99 g 1%
173 Watermelon, seedless, rind only, raw Fruits and Fruit Juices 0.97 g 1%
174 Flour, potato Vegetables and Vegetable Products 0.95 g 1%
175 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.95 g 1%
176 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 0.95 g 1%
177 Figs, dried, uncooked Fruits and Fruit Juices 0.92 g 1%
178 Figs, dried, uncooked Fruits and Fruit Juices 0.92 g 1%
179 Plantains, ripe, raw Fruits and Fruit Juices 0.89 g 1%
180 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 0.86 g 1%
181 Beans, Dry, Flor de Mayo (0% moisture) Legumes and Legume Products 0.86 g 1%
182 Collards, raw Vegetables and Vegetable Products 0.77 g 1%
183 Tomato, paste, canned, without salt added Vegetables and Vegetable Products 0.73 g 1%
184 Grapefruit juice, white, canned or bottled, unsweetened Fruits and Fruit Juices 0.70 g 1%
185 Plantains, underripe, raw Fruits and Fruit Juices 0.69 g 1%
186 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 0.68 g 1%
187 Egg, white, dried Dairy and Egg Products 0.65 g 1%
188 Kiwifruit (kiwi), green, peeled, raw Fruits and Fruit Juices 0.64 g 1%
189 Tomatoes, grape, raw Vegetables and Vegetable Products 0.63 g 1%
190 Spinach, baby Vegetables and Vegetable Products 0.62 g 1%
191 Spinach, baby Vegetables and Vegetable Products 0.62 g 1%
192 Spinach, mature Vegetables and Vegetable Products 0.60 g 1%
193 Spinach, mature Vegetables and Vegetable Products 0.60 g 1%
194 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.57 g 1%
195 Brussels sprouts, raw Vegetables and Vegetable Products 0.56 g 1%
196 Ketchup, restaurant Vegetables and Vegetable Products 0.55 g 1%
197 Parsnips, raw Vegetables and Vegetable Products 0.54 g 1%
198 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.50 g 1%
199 Flour, cassava Vegetables and Vegetable Products 0.49 g 1%
200 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.47 g 1%

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