Vegetarian foods high in Total Fat (USDA Foundation)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

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Showing 51–100 of 332 foods

# Food Category Per 100 g % DV
51 Hummus, commercial Legumes and Legume Products 17.10 g 22%
52 Flour, coconut Nut and Seed Products 15.28 g 20%
53 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 14.40 g 18%
54 Cookies, oatmeal, soft, with raisins Baked Products 14.30 g 18%
55 Olives, green, Manzanilla, stuffed with pimiento Fruits and Fruit Juices 12.90 g 17%
56 Cheese, ricotta, whole milk Dairy and Egg Products 11.00 g 14%
57 Cheese, ricotta, whole milk Dairy and Egg Products 11.00 g 14%
58 Egg, whole, raw, frozen, pasteurized Dairy and Egg Products 10.30 g 13%
59 Eggs, Grade A, Large, egg whole Dairy and Egg Products 9.96 g 13%
60 Sorghum bran, white, unenriched, dry, raw Cereal Grains and Pasta 9.26 g 12%
61 Restaurant, Latino, pupusas con frijoles (pupusas, bean) Restaurant Foods 9.01 g 12%
62 Flour, quinoa Cereal Grains and Pasta 6.60 g 8%
63 Flour, oat, whole grain Cereal Grains and Pasta 6.31 g 8%
64 Chickpeas, (garbanzo beans, bengal gram), dry Legumes and Legume Products 6.27 g 8%
65 Flour, amaranth Cereal Grains and Pasta 6.24 g 8%
66 Oats, whole grain, rolled, old fashioned Cereal Grains and Pasta 5.89 g 8%
67 Oats, whole grain, steel cut Cereal Grains and Pasta 5.80 g 7%
68 Flour, chestnut Nut and Seed Products 4.64 g 6%
69 Yogurt, plain, whole milk Dairy and Egg Products 4.48 g 6%
70 Yogurt, Greek, plain, whole milk Dairy and Egg Products 4.39 g 6%
71 Corn flour, masa harina, white or yellow, dry, raw Cereal Grains and Pasta 4.34 g 6%
72 Cottage cheese, full fat, large or small curd Dairy and Egg Products 4.22 g 5%
73 Sorghum, whole grain, white, dry, raw Cereal Grains and Pasta 4.22 g 5%
74 Millet, whole grain Cereal Grains and Pasta 4.19 g 5%
75 Flour, rice, brown Cereal Grains and Pasta 3.85 g 5%
76 Einkorn, grain, dry, raw Cereal Grains and Pasta 3.81 g 5%
77 Bread, white, commercially prepared Baked Products 3.59 g 5%
78 Flour, sorghum Cereal Grains and Pasta 3.59 g 5%
79 Bread, whole-wheat, commercially prepared Baked Products 3.55 g 5%
80 Rice, red, unenriched, dry, raw Cereal Grains and Pasta 3.44 g 4%
81 Rice, black, unenriched, raw Cereal Grains and Pasta 3.44 g 4%
82 Mustard, prepared, yellow Spices and Herbs 3.38 g 4%
83 Flour, soy, defatted Legumes and Legume Products 3.33 g 4%
84 Rice, brown, long grain, unenriched, raw Cereal Grains and Pasta 3.31 g 4%
85 Sorghum grain, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 3.27 g 4%
86 Sorghum flour, white, pearled, unenriched, dry, raw Cereal Grains and Pasta 3.24 g 4%
87 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 3.20 g 4%
88 Milk, whole, 3.25% milkfat, with added vitamin D Dairy and Egg Products 3.20 g 4%
89 Farro, pearled, dry, raw Cereal Grains and Pasta 3.10 g 4%
90 Chickpeas (garbanzo beans, bengal gram), canned, sodium added, drained and rinsed Legumes and Legume Products 3.10 g 4%
91 Buckwheat, whole grain Cereal Grains and Pasta 3.04 g 4%
92 Khorasan, grain, dry, raw Cereal Grains and Pasta 2.80 g 4%
93 Oat milk, unsweetened, plain, refrigerated Beverages 2.75 g 4%
94 Flour, whole wheat, unenriched Cereal Grains and Pasta 2.73 g 3%
95 Flour, spelt, whole grain Cereal Grains and Pasta 2.54 g 3%
96 Flour, buckwheat Cereal Grains and Pasta 2.48 g 3%
97 Flour, barley Cereal Grains and Pasta 2.45 g 3%
98 Bulgur, dry, raw Cereal Grains and Pasta 2.42 g 3%
99 Blackeye pea, dry Legumes and Legume Products 2.42 g 3%
100 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 2.30 g 3%

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