Vegan foods high in Total Fat

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

Selling a product with total fat? Generate a print-ready nutrition label from your recipe.

Showing 4151–4200 of 6,664 foods

# Food Category Per 100 g % DV Source
4151 Energy drink, coffee flavours Beverages 0.53 g 1% CNF
4152 Mushroom, Chanterelle, raw Vegetables and Vegetable Products 0.53 g 1% CNF
4153 Icing (frosting), glaze, homemade Sweets 0.53 g 1% CNF
4154 Soy protein isolate (prepared with potassium) Legumes and Legume Products 0.53 g 1% CNF
4155 Black-eyed peas (cowpeas, crowder, southern), common, boiled, salted Legumes and Legume Products 0.53 g 1% CNF
4156 Black-eyed peas (cowpeas, crowder, southern)), common, mature seeds, boiled Legumes and Legume Products 0.53 g 1% CNF
4157 Beans, adzuki, raw Legumes and Legume Products 0.53 g 1% CNF
4158 Seeds, lotus seeds, raw Nuts and Seeds 0.53 g 1% CNF
4159 Nuts, Japanese chestnuts, raw Nuts and Seeds 0.53 g 1% CNF
4160 Cereal, ready to eat, Frosted Flakes, Kellogg's Breakfast cereals 0.53 g 1% CNF
4161 Sauce, barbecue, KC MASTERPIECE, original Soups, Sauces, and Gravies 0.52 g 1% USDA_SR
4162 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.52 g 1% USDA_SR
4163 Broccoli raab, cooked Vegetables and Vegetable Products 0.52 g 1% USDA_SR
4164 Coriander (cilantro) leaves, raw Vegetables and Vegetable Products 0.52 g 1% USDA_SR
4165 Epazote, raw Vegetables and Vegetable Products 0.52 g 1% USDA_SR
4166 Rice, white, short-grain, raw, unenriched Cereal Grains and Pasta 0.52 g 1% USDA_SR
4167 Rice, white, short-grain, enriched, uncooked Cereal Grains and Pasta 0.52 g 1% USDA_SR
4168 Kiwifruit, green, raw Fruits and Fruit Juices 0.52 g 1% USDA_SR
4169 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.52 g 1% CNF
4170 Hot chocolate, rich, mix, powder, prepared with water Beverages 0.52 g 1% CNF
4171 Epazote, raw Vegetables and Vegetable Products 0.52 g 1% CNF
4172 Grains, rice, white, short-grain, dry Cereals, Grains and Pasta 0.52 g 1% CNF
4173 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 0.52 g 1% CNF
4174 Coriander (cilantro), raw Vegetables and Vegetable Products 0.52 g 1% CNF
4175 Kiwi fruit, raw Fruits and fruit juices 0.52 g 1% CNF
4176 Soy sauce made from hydrolyzed vegetable protein Legumes and Legume Products 0.51 g 1% USDA_SR
4177 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.51 g 1% USDA_SR
4178 Apricots, dried, sulfured, uncooked Fruits and Fruit Juices 0.51 g 1% USDA_SR
4179 Babyfood, cereal, mixed, with applesauce and bananas, junior, fortified Baby Foods 0.51 g 1% USDA_SR
4180 Babyfood, cereal, mixed, with applesauce and bananas, strained Baby Foods 0.51 g 1% USDA_SR
4181 Peas, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.51 g 1% USDA_SR
4182 Peas, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.51 g 1% USDA_SR
4183 Sweet potato leaves, raw Vegetables and Vegetable Products 0.51 g 1% USDA_SR
4184 Peach nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.51 g 1% USDA_SR
4185 Prickly pears, raw Fruits and Fruit Juices 0.51 g 1% USDA_SR
4186 Soy sauce (made with hydrolyzed vegetable protein) Legumes and Legume Products 0.51 g 1% CNF
4187 Sweet potato leaves, raw Vegetables and Vegetable Products 0.51 g 1% CNF
4188 Peas, mature seeds, sprouted, boiled, drained Vegetables and Vegetable Products 0.51 g 1% CNF
4189 Prickly pear, raw Fruits and fruit juices 0.51 g 1% CNF
4190 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.51 g 1% CNF
4191 Tomatoes, canned, red, ripe, diced Vegetables and Vegetable Products 0.50 g 1% USDA_FF
4192 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.50 g 1% USDA_SR
4193 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.50 g 1% USDA_SR
4194 Beverages, coffee, instant, regular, half the caffeine Beverages 0.50 g 1% USDA_SR
4195 Cereals, farina, unenriched, dry Breakfast Cereals 0.50 g 1% USDA_SR
4196 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 0.50 g 1% USDA_SR
4197 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.50 g 1% USDA_SR
4198 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.50 g 1% USDA_SR
4199 Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. Beverages 0.50 g 1% USDA_SR
4200 Babyfood, vegetables, mix vegetables strained Baby Foods 0.50 g 1% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style