Vegan foods high in Total Fat (USDA SR Legacy)

Fat's calorie density (9 per gram, versus 4 for carbohydrate or protein) means a ranking by weight alone misses what your body absorbs. Oils dissolve and absorb fully; nuts deliver their fat wrapped in fibre, which slows digestion. The number in the table counts both equally.

Fat collects in seeds, nuts, oils, and animal products like meat and dairy. Animal fats arrive saturated; plant oils shift toward unsaturated. The ranking shows what is there, not how much reaches the bloodstream. That depends on what else you eat alongside it.

FDA daily value: 78 g

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Showing 1951–2000 of 3,536 foods

# Food Category Per 100 g % DV
1951 Rice, white, long-grain, parboiled, enriched, dry Cereal Grains and Pasta 1.03 g 1%
1952 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 1.02 g 1%
1953 Succotash, (corn and limas), raw Vegetables and Vegetable Products 1.02 g 1%
1954 Tomatillos, raw Vegetables and Vegetable Products 1.02 g 1%
1955 Beverages, lemonade-flavor drink, powder Beverages 1.01 g 1%
1956 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 1.00 g 1%
1957 Snacks, SUNKIST, SUNKIST Fruit Roll, strawberry, with vitamins A, C, and E Snacks 1.00 g 1%
1958 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 1.00 g 1%
1959 Millet, cooked Cereal Grains and Pasta 1.00 g 1%
1960 Seeds, breadnut tree seeds, raw Nut and Seed Products 0.99 g 1%
1961 Mushrooms, shiitake, dried Vegetables and Vegetable Products 0.99 g 1%
1962 Sauce, hot chile, sriracha, CHA! BY TEXAS PETE Soups, Sauces, and Gravies 0.98 g 1%
1963 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.98 g 1%
1964 Wheat flour, white, all-purpose, enriched, calcium-fortified Cereal Grains and Pasta 0.98 g 1%
1965 Wheat flour, white, all-purpose, enriched, unbleached Cereal Grains and Pasta 0.98 g 1%
1966 Pasta, homemade, made without egg, cooked Cereal Grains and Pasta 0.98 g 1%
1967 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 0.98 g 1%
1968 Chokecherries, raw, pitted (Shoshone Bannock) American Indian/Alaska Native Foods 0.98 g 1%
1969 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.97 g 1%
1970 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.97 g 1%
1971 Taro, tahitian, raw Vegetables and Vegetable Products 0.97 g 1%
1972 Wheat flour, white, all-purpose, self-rising, enriched Cereal Grains and Pasta 0.97 g 1%
1973 Syrups, chocolate, HERSHEY'S Genuine Chocolate Flavored Lite Syrup Sweets 0.97 g 1%
1974 Raspberries, puree, with seeds Fruits and Fruit Juices 0.97 g 1%
1975 Cereals ready-to-eat, RALSTON Crispy Hexagons Breakfast Cereals 0.95 g 1%
1976 Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, prepared with water, no salt Breakfast Cereals 0.95 g 1%
1977 Cereals, oats, instant, fortified, with raisins and spice, prepared with water Breakfast Cereals 0.95 g 1%
1978 Guavas, common, raw Fruits and Fruit Juices 0.95 g 1%
1979 Cereals, Oat Bran, QUAKER, QUAKER/MOTHER'S Oat Bran, prepared with water, salt Breakfast Cereals 0.95 g 1%
1980 Peas, green, canned, drained solids, rinsed in tap water Vegetables and Vegetable Products 0.95 g 1%
1981 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.95 g 1%
1982 Peppermint, fresh Spices and Herbs 0.94 g 1%
1983 Peppers, jalapeno, canned, solids and liquids Vegetables and Vegetable Products 0.94 g 1%
1984 Pasta, fresh-refrigerated, spinach, cooked Cereal Grains and Pasta 0.94 g 1%
1985 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 0.94 g 1%
1986 Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water Legumes and Legume Products 0.93 g 1%
1987 Figs, dried, uncooked Fruits and Fruit Juices 0.93 g 1%
1988 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 0.93 g 1%
1989 Beans, baked, canned, with pork and tomato sauce Legumes and Legume Products 0.93 g 1%
1990 Soup, mushroom barley, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.93 g 1%
1991 Pasta, cooked, unenriched, with added salt Cereal Grains and Pasta 0.93 g 1%
1992 Sauce, hot chile, sriracha Soups, Sauces, and Gravies 0.93 g 1%
1993 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.93 g 1%
1994 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.93 g 1%
1995 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.93 g 1%
1996 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 0.93 g 1%
1997 Drumstick leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.93 g 1%
1998 Drumstick leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.93 g 1%
1999 Split pea soup, canned, reduced sodium, prepared with water or ready-to serve Soups, Sauces, and Gravies 0.92 g 1%
2000 Corn bran, crude Cereal Grains and Pasta 0.92 g 1%

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