Vegan foods high in Total Fat (Canadian (CNF))

Dietary fat provides energy and helps absorb fat-soluble vitamins.

FDA daily value: 78 g

Showing 1851-1900 of 2848 foods.

# Food Category Per 100 g % DV
1851 Mustard greens, raw Vegetables and Vegetable Products 0.42 g 1%
1852 Peas and carrots, frozen, boiled, drained Vegetables and Vegetable Products 0.42 g 1%
1853 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.42 g 1%
1854 Corn, sweet, canned, cream style Vegetables and Vegetable Products 0.42 g 1%
1855 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.42 g 1%
1856 Corn, sweet, canned, cream style, unsalted Vegetables and Vegetable Products 0.42 g 1%
1857 Peas and carrots, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.42 g 1%
1858 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.42 g 1%
1859 Currant, european black, raw Fruits and fruit juices 0.41 g 1%
1860 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.41 g 1%
1861 Collards, frozen, boiled, drained Vegetables and Vegetable Products 0.41 g 1%
1862 Taro leaves, steamed Vegetables and Vegetable Products 0.41 g 1%
1863 Kale, scotch, boiled, drained Vegetables and Vegetable Products 0.41 g 1%
1864 Pickles, cucumber, sweet Vegetables and Vegetable Products 0.41 g 1%
1865 Broccoli, boiled, drained Vegetables and Vegetable Products 0.41 g 1%
1866 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 0.41 g 1%
1867 Broccoli, boiled, drained, with salt Vegetables and Vegetable Products 0.41 g 1%
1868 Pepper, Hungarian, raw Vegetables and Vegetable Products 0.41 g 1%
1869 Mushroom, oyster, raw Vegetables and Vegetable Products 0.41 g 1%
1870 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 g 1%
1871 Taro leaves, steamed, with salt Vegetables and Vegetable Products 0.41 g 1%
1872 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 0.41 g 1%
1873 Fig, dried, cooked Fruits and fruit juices 0.40 g 1%
1874 Longan, dried Fruits and fruit juices 0.40 g 1%
1875 Persimmon, native, raw Fruits and fruit juices 0.40 g 1%
1876 Pitanga, raw Fruits and fruit juices 0.40 g 1%
1877 Cornsalad (lamb's lettuce), raw Vegetables and Vegetable Products 0.40 g 1%
1878 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 0.40 g 1%
1879 Kale, boiled, drained Vegetables and Vegetable Products 0.40 g 1%
1880 Onion, Welsh, raw Vegetables and Vegetable Products 0.40 g 1%
1881 Peas, green, frozen, unprepared Vegetables and Vegetable Products 0.40 g 1%
1882 Pokeberry shoots, raw Vegetables and Vegetable Products 0.40 g 1%
1883 Pokeberry shoots, boiled, drained Vegetables and Vegetable Products 0.40 g 1%
1884 Pumpkin leaves, raw Vegetables and Vegetable Products 0.40 g 1%
1885 Squash, summer, zucchini, baby, raw Vegetables and Vegetable Products 0.40 g 1%
1886 Bamboo shoots, canned, drained solids Vegetables and Vegetable Products 0.40 g 1%
1887 Peas, green, raw Vegetables and Vegetable Products 0.40 g 1%
1888 Broadbeans (fava beans), dry, boiled, with salt Legumes and Legume Products 0.40 g 1%
1889 Broadbeans (fava beans), dry, boiled Legumes and Legume Products 0.40 g 1%
1890 Leavening agent, baking powder, low sodium Baked Products 0.40 g 1%
1891 Dessert, pudding, vanilla, dry mix, regular, unprepared Sweets 0.40 g 1%
1892 Dessert, pudding, banana, dry mix, regular, unprepared Sweets 0.40 g 1%
1893 Candied foods, pineapple Sweets 0.40 g 1%
1894 Yautia (tannier), raw Vegetables and Vegetable Products 0.40 g 1%
1895 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.40 g 1%
1896 Candies, chewing gum, sugarless Sweets 0.40 g 1%
1897 Beans, baked, canned, no salt added Legumes and Legume Products 0.40 g 1%
1898 Kale, boiled, drained, with salt Vegetables and Vegetable Products 0.40 g 1%
1899 Pokeberry shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.40 g 1%
1900 Apricot, raw Fruits and fruit juices 0.39 g 0%

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