Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 351-400 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 351 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 29.00 g | 58% |
| 352 | Lamb, Canadian, composite cuts, lean, cooked | Lamb, Veal and Game | 28.99 g | 58% |
| 353 | Chicken, broiler, dark meat, fried | Poultry Products | 28.99 g | 58% |
| 354 | Chicken, broiler, breast, meat, stewed | Poultry Products | 28.98 g | 58% |
| 355 | Goose, domesticated, meat only, roasted | Poultry Products | 28.97 g | 58% |
| 356 | Chicken, capon, meat and skin, roasted | Poultry Products | 28.96 g | 58% |
| 357 | Pork, cured, breakfast strips, cooked | Pork Products | 28.95 g | 58% |
| 358 | Chicken, broiler, meat only, roasted | Poultry Products | 28.93 g | 58% |
| 359 | Veal, milk-fed, shoulder, whole, lean, roasted | Lamb, Veal and Game | 28.93 g | 58% |
| 360 | Fish, anchovy, european, canned with olive oil, drained solids | Finfish and Shellfish Products | 28.89 g | 58% |
| 361 | Chicken, broiler, light meat, stewed | Poultry Products | 28.88 g | 58% |
| 362 | Pork, leg, butt portion, lean, roasted | Pork Products | 28.86 g | 58% |
| 363 | Veal, milk-fed, rib chop, lean, broiled | Lamb, Veal and Game | 28.86 g | 58% |
| 364 | Turkey, hen, thigh, meat only, roasted | Poultry Products | 28.86 g | 58% |
| 365 | Lamb, Canadian, foreshank, lean and fat, 3mm (1/8") trim, cooked | Lamb, Veal and Game | 28.84 g | 58% |
| 366 | Pork, loin, rib chop (rib end), bone-in, lean, pan-fried | Pork Products | 28.84 g | 58% |
| 367 | Pork, loin, rib chop (rib end), bone-in, lean, roasted | Pork Products | 28.82 g | 58% |
| 368 | Beef, chuck, short ribs, boneless, lean, 0mm trim, braised | Beef Products | 28.82 g | 58% |
| 369 | Ostrich, oyster, cooked | Poultry Products | 28.81 g | 58% |
| 370 | Pork, loin, sirloin chop, bone-in , lean and fat, braised | Pork Products | 28.81 g | 58% |
| 371 | Pork, loin, rib steak (rib end), boneless, lean, roasted | Pork Products | 28.81 g | 58% |
| 372 | Beef, ground, regular | Beef Products | 28.80 g | 58% |
| 373 | Beef, loin, top sirloin steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 28.79 g | 58% |
| 374 | Goose, wild (Canada goose), native, leg, meat and skin, fire roasted | Poultry Products | 28.79 g | 58% |
| 375 | Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed | Fast Foods | 28.77 g | 58% |
| 376 | Pork, loin, sirloin steak, boneless, lean, braised | Pork Products | 28.75 g | 57% |
| 377 | Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning | Poultry Products | 28.74 g | 57% |
| 378 | Turkey, broiler, thigh, meat only, roasted | Poultry Products | 28.73 g | 57% |
| 379 | Pork, composite cuts, leg, loin and shoulder, lean and fat, cooked | Pork Products | 28.72 g | 57% |
| 380 | Turkey, hen, leg, meat and skin, roasted | Poultry Products | 28.71 g | 57% |
| 381 | Pork, leg, shank portion, lean, roasted | Pork Products | 28.69 g | 57% |
| 382 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 28.68 g | 57% |
| 383 | Turkey, broiler, dark meat and skin, roasted | Poultry Products | 28.67 g | 57% |
| 384 | Pork, loin, whole, lean, roasted | Pork Products | 28.62 g | 57% |
| 385 | Fish, roe, mixed species, baked or broiled | Finfish and Shellfish Products | 28.62 g | 57% |
| 386 | Chicken, broiler, drumstick, meat, fried | Poultry Products | 28.62 g | 57% |
| 387 | Pork, loin, sirloin steak, boneless, lean, broiled | Pork Products | 28.60 g | 57% |
| 388 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 28.58 g | 57% |
| 389 | Pork, loin, whole, lean, broiled | Pork Products | 28.57 g | 57% |
| 390 | Pork, loin, whole, lean, braised | Pork Products | 28.57 g | 57% |
| 391 | Chicken, broiler, meat, skin, giblets and neck, flour coated, fried | Poultry Products | 28.57 g | 57% |
| 392 | Turkey, all classes, leg, meat and skin, roasted | Poultry Products | 28.57 g | 57% |
| 393 | Pork, loin, tenderloin, lean and fat, broiled | Pork Products | 28.56 g | 57% |
| 394 | Chicken, broiler, meat and skin, flour coated, fried | Poultry Products | 28.56 g | 57% |
| 395 | Ostrich, outside strip, cooked | Poultry Products | 28.55 g | 57% |
| 396 | Turkey, hen, dark meat and skin, roasted | Poultry Products | 28.52 g | 57% |
| 397 | Goose, wild (Canada goose), native, breast, meat and skin, roasted | Poultry Products | 28.51 g | 57% |
| 398 | Pork, pancreas, braised | Pork Products | 28.50 g | 57% |
| 399 | Ostrich, tip trimmed, cooked | Poultry Products | 28.49 g | 57% |
| 400 | Beef, heart, simmered | Beef Products | 28.48 g | 57% |
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