Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 301-350 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Turkey, broiler, breast, meat and skin, roasted | Poultry Products | 29.63 g | 59% |
| 302 | Beef, rib, rib eye steak, boneless, lean, cooked, broiled | Beef Products | 29.63 g | 59% |
| 303 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 29.62 g | 59% |
| 304 | Turkey, all classes, wing, meat and skin, roasted | Poultry Products | 29.62 g | 59% |
| 305 | Turkey, hen, drumstick, meat and skin, roasted | Poultry Products | 29.60 g | 59% |
| 306 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 29.59 g | 59% |
| 307 | Turkey, tom, meat and skin, roasted | Poultry Products | 29.57 g | 59% |
| 308 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 29.56 g | 59% |
| 309 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 29.56 g | 59% |
| 310 | Turkey, hen, dark meat only, roasted | Poultry Products | 29.51 g | 59% |
| 311 | Turkey bacon, cooked | Poultry Products | 29.50 g | 59% |
| 312 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 29.46 g | 59% |
| 313 | Game meat, antelope, roasted | Lamb, Veal and Game | 29.45 g | 59% |
| 314 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 29.45 g | 59% |
| 315 | Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 29.43 g | 59% |
| 316 | Turkey, hen, leg, meat only, roasted | Poultry Products | 29.42 g | 59% |
| 317 | Turkey, tom, wing, meat and skin, roasted | Poultry Products | 29.42 g | 59% |
| 318 | Pork, leg, whole, lean, roasted | Pork Products | 29.41 g | 59% |
| 319 | Ostrich, inside strip, cooked | Poultry Products | 29.37 g | 59% |
| 320 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 29.31 g | 59% |
| 321 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 29.30 g | 59% |
| 322 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 29.29 g | 59% |
| 323 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 29.27 g | 59% |
| 324 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 29.26 g | 59% |
| 325 | Turkey, broiler, meat and skin, roasted | Poultry Products | 29.26 g | 59% |
| 326 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 29.22 g | 58% |
| 327 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 29.20 g | 58% |
| 328 | Pork, loin, rib half (country-style ribs), lean, roasted | Pork Products | 29.20 g | 58% |
| 329 | Game meat, raccoon, roasted | Lamb, Veal and Game | 29.20 g | 58% |
| 330 | Turkey, all classes, dark meat only, roasted | Poultry Products | 29.19 g | 58% |
| 331 | Goose, wild (Canada goose), native, collar, meat and skin, fire roasted | Poultry Products | 29.17 g | 58% |
| 332 | Turkey, broiler, leg, meat and skin, roasted | Poultry Products | 29.16 g | 58% |
| 333 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 29.15 g | 58% |
| 334 | Fish, tuna, light, canned in oil, drained, salted | Finfish and Shellfish Products | 29.13 g | 58% |
| 335 | Fish, tuna, light, canned in oil, drained, unsalted | Finfish and Shellfish Products | 29.13 g | 58% |
| 336 | Veal, heart, braised | Lamb, Veal and Game | 29.12 g | 58% |
| 337 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 29.12 g | 58% |
| 338 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 29.10 g | 58% |
| 339 | Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 29.10 g | 58% |
| 340 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 29.10 g | 58% |
| 341 | Veal, pancreas, braised | Lamb, Veal and Game | 29.10 g | 58% |
| 342 | Beef, liver, braised | Beef Products | 29.08 g | 58% |
| 343 | Emu, top loin, cooked, broiled | Poultry Products | 29.07 g | 58% |
| 344 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 29.06 g | 58% |
| 345 | Pork, loin, rib chop (rib end), bone-in, lean, braised | Pork Products | 29.03 g | 58% |
| 346 | Beef, ground, regular, patty, pan-fried | Beef Products | 29.03 g | 58% |
| 347 | Beef, loin, top sirloin steak, boneless, lean, cooked, broiled | Beef Products | 29.03 g | 58% |
| 348 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 29.02 g | 58% |
| 349 | Ostrich, inside leg, cooked | Poultry Products | 29.01 g | 58% |
| 350 | Beef, ground, lean, crumbled, pan-fried | Beef Products | 29.00 g | 58% |
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