The 50 g Daily Value for protein is a minimum target, not a ceiling. Your actual needs depend on your body weight and activity level. The number on a label tells you how much of that target one serving meets, so you can track your intake across the day.
Protein concentrates in meat, fish, eggs, and dairy, but also in legumes, nuts, and grains. This ranking shows raw amounts per 100 g. Keep in mind that serving sizes vary wildly; a portion of chicken breast weighs more than a portion of pumpkin seeds, so higher grams here do not always mean a better source for your plate.
FDA daily value: 50 g
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Showing 301–350 of 5,498 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Turkey, broiler, breast, meat and skin, roasted | Poultry Products | 29.63 g | 59% |
| 302 | Beef, rib, rib eye steak, boneless, lean, cooked, broiled | Beef Products | 29.63 g | 59% |
| 303 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 29.62 g | 59% |
| 304 | Turkey, all classes, wing, meat and skin, roasted | Poultry Products | 29.62 g | 59% |
| 305 | Turkey, hen, drumstick, meat and skin, roasted | Poultry Products | 29.60 g | 59% |
| 306 | Lamb, New Zealand, composite cuts, lean, cooked | Lamb, Veal and Game | 29.59 g | 59% |
| 307 | Turkey, tom, meat and skin, roasted | Poultry Products | 29.57 g | 59% |
| 308 | Pork, loin, centre cut (centre chop), bone-in, lean, pan-fried | Pork Products | 29.56 g | 59% |
| 309 | Turkey, tom, drumstick, meat and skin, roasted | Poultry Products | 29.56 g | 59% |
| 310 | Turkey, hen, dark meat only, roasted | Poultry Products | 29.51 g | 59% |
| 311 | Turkey bacon, cooked | Poultry Products | 29.50 g | 59% |
| 312 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 29.46 g | 59% |
| 313 | Game meat, antelope, roasted | Lamb, Veal and Game | 29.45 g | 59% |
| 314 | Game meat, bison, rib eye, lean, steak, cooked, broiled | Lamb, Veal and Game | 29.45 g | 59% |
| 315 | Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 29.43 g | 59% |
| 316 | Turkey, hen, leg, meat only, roasted | Poultry Products | 29.42 g | 59% |
| 317 | Turkey, tom, wing, meat and skin, roasted | Poultry Products | 29.42 g | 59% |
| 318 | Pork, leg, whole, lean, roasted | Pork Products | 29.41 g | 59% |
| 319 | Ostrich, inside strip, cooked | Poultry Products | 29.37 g | 59% |
| 320 | Lamb, New Zealand, frozen, loin chop, lean, broiled | Lamb, Veal and Game | 29.31 g | 59% |
| 321 | Turkey, light or dark meat, smoked, cooked, skin and bone removed | Poultry Products | 29.30 g | 59% |
| 322 | Pork, loin, sirloin chop, bone-in, lean, broiled | Pork Products | 29.29 g | 59% |
| 323 | Turkey, all classes, leg, meat only, roasted | Poultry Products | 29.27 g | 59% |
| 324 | Beef, loin, top sirloin roast, boneless, lean, cooked, roasted | Beef Products | 29.26 g | 59% |
| 325 | Turkey, broiler, meat and skin, roasted | Poultry Products | 29.26 g | 59% |
| 326 | Beef, rib, rib eye roast, boneless, lean, cooked, roasted | Beef Products | 29.22 g | 58% |
| 327 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 29.20 g | 58% |
| 328 | Pork, loin, rib half (country-style ribs), lean, roasted | Pork Products | 29.20 g | 58% |
| 329 | Game meat, raccoon, roasted | Lamb, Veal and Game | 29.20 g | 58% |
| 330 | Turkey, all classes, dark meat only, roasted | Poultry Products | 29.19 g | 58% |
| 331 | Goose, wild (Canada goose), native, collar, meat and skin, fire roasted | Poultry Products | 29.17 g | 58% |
| 332 | Turkey, broiler, leg, meat and skin, roasted | Poultry Products | 29.16 g | 58% |
| 333 | Fish, tuna, yellowfin, baked or broiled | Finfish and Shellfish Products | 29.15 g | 58% |
| 334 | Fish, tuna, light, canned in oil, drained, salted | Finfish and Shellfish Products | 29.13 g | 58% |
| 335 | Fish, tuna, light, canned in oil, drained, unsalted | Finfish and Shellfish Products | 29.13 g | 58% |
| 336 | Veal, heart, braised | Lamb, Veal and Game | 29.12 g | 58% |
| 337 | Veal, foreshank, osso buco, lean, braised | Lamb, Veal and Game | 29.12 g | 58% |
| 338 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 29.10 g | 58% |
| 339 | Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 29.10 g | 58% |
| 340 | Grains, wheat germ, toasted, plain | Cereals, Grains and Pasta | 29.10 g | 58% |
| 341 | Veal, pancreas, braised | Lamb, Veal and Game | 29.10 g | 58% |
| 342 | Beef, liver, braised | Beef Products | 29.08 g | 58% |
| 343 | Emu, top loin, cooked, broiled | Poultry Products | 29.07 g | 58% |
| 344 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 29.06 g | 58% |
| 345 | Pork, loin, rib chop (rib end), bone-in, lean, braised | Pork Products | 29.03 g | 58% |
| 346 | Beef, ground, regular, patty, pan-fried | Beef Products | 29.03 g | 58% |
| 347 | Beef, loin, top sirloin steak, boneless, lean, cooked, broiled | Beef Products | 29.03 g | 58% |
| 348 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 29.02 g | 58% |
| 349 | Ostrich, inside leg, cooked | Poultry Products | 29.01 g | 58% |
| 350 | Beef, ground, lean, crumbled, pan-fried | Beef Products | 29.00 g | 58% |
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