Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 251-300 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 251 | Lamb, New Zealand, foreshank, lean and fat, 6mm (1/4") trim, braised | Lamb, Veal and Game | 30.35 g | 61% |
| 252 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 30.30 g | 61% |
| 253 | Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 30.30 g | 61% |
| 254 | Turkey, hen, drumstick, meat only, roasted | Poultry Products | 30.29 g | 61% |
| 255 | Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 30.28 g | 61% |
| 256 | Veal, grain-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 30.28 g | 61% |
| 257 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 30.25 g | 60% |
| 258 | Seeds, pumpkin and squash seed kernels, dried | Nuts and Seeds | 30.23 g | 60% |
| 259 | Turkey, broiler, breast, meat only, roasted | Poultry Products | 30.22 g | 60% |
| 260 | Game meat, deer (venison), roasted | Lamb, Veal and Game | 30.21 g | 60% |
| 261 | Turkey, tom, drumstick, meat, roasted | Poultry Products | 30.21 g | 60% |
| 262 | Game meat, deer (venison), loin, separable lean only, 1" steak, cooked, broiled | Lamb, Veal and Game | 30.20 g | 60% |
| 263 | Pork, loin, centre cut (centre chop), bone-in, lean, braised | Pork Products | 30.20 g | 60% |
| 264 | Game meat, opossum, roasted | Lamb, Veal and Game | 30.20 g | 60% |
| 265 | Veal, loin, lean and fat, braised | Lamb, Veal and Game | 30.19 g | 60% |
| 266 | Game meat, elk, roasted | Lamb, Veal and Game | 30.19 g | 60% |
| 267 | Game meat, bison, top round, lean, steak, cooked, broiled | Lamb, Veal and Game | 30.18 g | 60% |
| 268 | Chicken, broiler, wing, meat, fried | Poultry Products | 30.15 g | 60% |
| 269 | Turkey, broiler, meat only, roasted | Poultry Products | 30.12 g | 60% |
| 270 | Veal, composite cuts, lean and fat, cooked | Lamb, Veal and Game | 30.10 g | 60% |
| 271 | Game meat, muskrat, roasted | Lamb, Veal and Game | 30.09 g | 60% |
| 272 | Veal, grain-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 30.06 g | 60% |
| 273 | Turkey, all classes, drumstick, meat and skin, roasted | Poultry Products | 30.02 g | 60% |
| 274 | Ptarmigan, native, meat, cooked | Poultry Products | 30.00 g | 60% |
| 275 | Duck, wild, native, cooked | Poultry Products | 30.00 g | 60% |
| 276 | Game meat, native, walrus, skin (muktuk), aged | Lamb, Veal and Game | 30.00 g | 60% |
| 277 | Chicken, broiler, back, meat, fried | Poultry Products | 29.99 g | 60% |
| 278 | Veal, milk-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 29.96 g | 60% |
| 279 | Turkey, broiler, leg, meat only, roasted | Poultry Products | 29.93 g | 60% |
| 280 | Turkey, all classes, meat and skin, roasted | Poultry Products | 29.92 g | 60% |
| 281 | Fish, tuna, bluefin, fresh, baked or broiled | Finfish and Shellfish Products | 29.91 g | 60% |
| 282 | Game meat, deer (venison), tenderloin, roast, lean, broiled | Lamb, Veal and Game | 29.90 g | 60% |
| 283 | Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled | Beef Products | 29.87 g | 60% |
| 284 | Seeds, pumpkin and squash seed kernels, roasted | Nuts and Seeds | 29.84 g | 60% |
| 285 | Seeds, pumpkin and squash seed kernels, roasted, salted | Nuts and Seeds | 29.84 g | 60% |
| 286 | Beef, ground, medium, patty, pan-fried | Beef Products | 29.83 g | 60% |
| 287 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 29.82 g | 60% |
| 288 | Goose, wild (Canada goose), native, collar, meat and skin, roasted | Poultry Products | 29.82 g | 60% |
| 289 | Turkey, broiler, wing, meat and skin, roasted | Poultry Products | 29.81 g | 60% |
| 290 | Cheese, gruyere | Dairy and Egg Products | 29.81 g | 60% |
| 291 | Chicken, broiler, breast, meat and skin, roasted | Poultry Products | 29.80 g | 60% |
| 292 | Turkey, broiler, dark meat only, roasted | Poultry Products | 29.78 g | 60% |
| 293 | Lamb, Canadian, leg, whole, lean, cooked | Lamb, Veal and Game | 29.77 g | 60% |
| 294 | Beef, brisket, lean, 0mm (0") trim, braised | Beef Products | 29.75 g | 60% |
| 295 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 29.73 g | 59% |
| 296 | Turkey, broiler, light meat and skin, roasted | Poultry Products | 29.67 g | 59% |
| 297 | Fish, yellowtail, mixed species, baked or broiled | Finfish and Shellfish Products | 29.67 g | 59% |
| 298 | Beans, winged (goa beans), dry, raw | Legumes and Legume Products | 29.65 g | 59% |
| 299 | Turkey, hen, wing, meat and skin, roasted | Poultry Products | 29.65 g | 59% |
| 300 | Beef, ground, lean, patty, pan-fried | Beef Products | 29.65 g | 59% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free