Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 2451-2500 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2451 | Duck, domesticated, meat only, raw | Poultry Products | 18.28 g | 37% |
| 2452 | Fish, salmon, chinook, smoked | Finfish and Shellfish Products | 18.28 g | 37% |
| 2453 | Chicken, capons, giblets, raw | Poultry Products | 18.28 g | 37% |
| 2454 | Pork, cured, ham, boneless, extra lean and regular, unheated | Pork Products | 18.26 g | 37% |
| 2455 | Turkey, all classes, liver, raw | Poultry Products | 18.26 g | 37% |
| 2456 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.24 g | 36% |
| 2457 | Beef, New Zealand, imported, cube roll, separable lean and fat, raw | Beef Products | 18.22 g | 36% |
| 2458 | Nuts, cashew nuts, raw | Nut and Seed Products | 18.22 g | 36% |
| 2459 | Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw | Pork Products | 18.22 g | 36% |
| 2460 | Soybeans, mature cooked, boiled, without salt | Legumes and Legume Products | 18.21 g | 36% |
| 2461 | Soybeans, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 18.21 g | 36% |
| 2462 | Sausage, beef, fresh, cooked | Sausages and Luncheon Meats | 18.21 g | 36% |
| 2463 | HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored | Pork Products | 18.20 g | 36% |
| 2464 | BURGER KING, Chicken Strips | Fast Foods | 18.20 g | 36% |
| 2465 | Fish, croaker, Atlantic, cooked, breaded and fried | Finfish and Shellfish Products | 18.20 g | 36% |
| 2466 | Turkey, whole, giblets, raw | Poultry Products | 18.18 g | 36% |
| 2467 | Beef, cured, corned beef, brisket, cooked | Beef Products | 18.17 g | 36% |
| 2468 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 18.17 g | 36% |
| 2469 | Nuts, almonds, honey roasted, unblanched | Nut and Seed Products | 18.17 g | 36% |
| 2470 | Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | 18.15 g | 36% |
| 2471 | Chicken, roasting, giblets, raw | Poultry Products | 18.14 g | 36% |
| 2472 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 18.13 g | 36% |
| 2473 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 18.13 g | 36% |
| 2474 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 18.13 g | 36% |
| 2475 | Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 18.12 g | 36% |
| 2476 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw | Lamb, Veal, and Game Products | 18.12 g | 36% |
| 2477 | T.G.I. FRIDAY'S, chicken fingers, from kids' menu | Restaurant Foods | 18.11 g | 36% |
| 2478 | Sea lion, Steller, kidney (Alaska Native) | American Indian/Alaska Native Foods | 18.10 g | 36% |
| 2479 | Cocoa, dry powder, unsweetened, processed with alkali | Sweets | 18.10 g | 36% |
| 2480 | Cheese, fresh, queso fresco | Dairy and Egg Products | 18.09 g | 36% |
| 2481 | Fish, catfish, channel, cooked, breaded and fried | Finfish and Shellfish Products | 18.09 g | 36% |
| 2482 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 18.09 g | 36% |
| 2483 | Seeds, sesame butter, paste | Nut and Seed Products | 18.08 g | 36% |
| 2484 | Chicken, broilers or fryers, drumstick, meat and skin, raw | Poultry Products | 18.08 g | 36% |
| 2485 | Spices, celery seed | Spices and Herbs | 18.07 g | 36% |
| 2486 | Mollusks, scallop, mixed species, cooked, breaded and fried | Finfish and Shellfish Products | 18.07 g | 36% |
| 2487 | Crustaceans, crab, blue, raw | Finfish and Shellfish Products | 18.06 g | 36% |
| 2488 | CRACKER BARREL, chicken tenderloin platter, fried | Restaurant Foods | 18.06 g | 36% |
| 2489 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.04 g | 36% |
| 2490 | Chicken, dark meat, drumstick, meat and skin, with added solution, raw | Poultry Products | 18.03 g | 36% |
| 2491 | Chicken spread | Sausages and Luncheon Meats | 18.01 g | 36% |
| 2492 | Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER | Nut and Seed Products | 18.00 g | 36% |
| 2493 | Spices, poppy seed | Spices and Herbs | 17.99 g | 36% |
| 2494 | Pork, ground, 84% lean / 16% fat, raw | Pork Products | 17.99 g | 36% |
| 2495 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 17.99 g | 36% |
| 2496 | Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 17.98 g | 36% |
| 2497 | Pork, cured, ham, extra lean and regular, canned, unheated | Pork Products | 17.97 g | 36% |
| 2498 | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | 17.96 g | 36% |
| 2499 | Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) | Nut and Seed Products | 17.95 g | 36% |
| 2500 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 17.95 g | 36% |
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