Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 2351-2400 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2351 | Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.85 g | 38% |
| 2352 | Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 18.85 g | 38% |
| 2353 | Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.85 g | 38% |
| 2354 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 18.82 g | 38% |
| 2355 | Tofu, fried | Legumes and Legume Products | 18.82 g | 38% |
| 2356 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 18.82 g | 38% |
| 2357 | Beans, french, mature seeds, raw | Legumes and Legume Products | 18.81 g | 38% |
| 2358 | Turkey, gizzard, all classes, raw | Poultry Products | 18.80 g | 38% |
| 2359 | Turkey thigh, pre-basted, meat and skin, cooked, roasted | Poultry Products | 18.80 g | 38% |
| 2360 | Sausage, turkey, fresh, raw | Sausages and Luncheon Meats | 18.79 g | 38% |
| 2361 | Chicken, capons, meat and skin, raw | Poultry Products | 18.77 g | 38% |
| 2362 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.76 g | 38% |
| 2363 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.75 g | 38% |
| 2364 | HORMEL ALWAYS TENDER, Center Cut Chops, Fresh Pork | Pork Products | 18.74 g | 37% |
| 2365 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 18.74 g | 37% |
| 2366 | Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 18.74 g | 37% |
| 2367 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 18.74 g | 37% |
| 2368 | Duck, domesticated, liver, raw | Poultry Products | 18.74 g | 37% |
| 2369 | Turkey, ground, 93% lean, 7% fat, raw | Poultry Products | 18.73 g | 37% |
| 2370 | Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture) | Finfish and Shellfish Products | 18.73 g | 37% |
| 2371 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork Products | 18.73 g | 37% |
| 2372 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 18.72 g | 37% |
| 2373 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 18.72 g | 37% |
| 2374 | Pork, fresh, shoulder, arm picnic, separable lean and fat, raw | Pork Products | 18.71 g | 37% |
| 2375 | Turkey, diced, light and dark meat, seasoned | Poultry Products | 18.70 g | 37% |
| 2376 | Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 18.69 g | 37% |
| 2377 | T.G.I. FRIDAY'S, chicken fingers | Restaurant Foods | 18.68 g | 37% |
| 2378 | Restaurant, family style, chicken fingers, from kid's menu | Restaurant Foods | 18.68 g | 37% |
| 2379 | CRACKER BARREL, chicken tenderloin platter, fried, from kid's menu | Restaurant Foods | 18.67 g | 37% |
| 2380 | Game meat , bison, ground, raw | Lamb, Veal, and Game Products | 18.67 g | 37% |
| 2381 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated | Pork Products | 18.66 g | 37% |
| 2382 | Chicken, thighs, frozen, breaded, reheated | Meals, Entrees, and Side Dishes | 18.66 g | 37% |
| 2383 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated | Pork Products | 18.65 g | 37% |
| 2384 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw | Lamb, Veal, and Game Products | 18.64 g | 37% |
| 2385 | Roast beef, deli style, prepackaged, sliced | Sausages and Luncheon Meats | 18.62 g | 37% |
| 2386 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 18.62 g | 37% |
| 2387 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 18.62 g | 37% |
| 2388 | Fish, shark, mixed species, cooked, batter-dipped and fried | Finfish and Shellfish Products | 18.62 g | 37% |
| 2389 | Fish, mackerel, Atlantic, raw | Finfish and Shellfish Products | 18.60 g | 37% |
| 2390 | Seal, ringed, liver (Alaska Native) | American Indian/Alaska Native Foods | 18.60 g | 37% |
| 2391 | Fish, whitefish, broad, head, eyes, cheeks and soft bones (Alaska Native) | American Indian/Alaska Native Foods | 18.60 g | 37% |
| 2392 | Chicken, broilers or fryers, meat and skin, raw | Poultry Products | 18.60 g | 37% |
| 2393 | Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) | Beef Products | 18.59 g | 37% |
| 2394 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 18.59 g | 37% |
| 2395 | Honey roll sausage, beef | Sausages and Luncheon Meats | 18.58 g | 37% |
| 2396 | Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 18.58 g | 37% |
| 2397 | Veal, ground, raw | Lamb, Veal, and Game Products | 18.58 g | 37% |
| 2398 | Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors | Snacks | 18.57 g | 37% |
| 2399 | Fish, halibut, Atlantic and Pacific, raw | Finfish and Shellfish Products | 18.56 g | 37% |
| 2400 | Fish, monkfish, cooked, dry heat | Finfish and Shellfish Products | 18.56 g | 37% |
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