Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1951-2000 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.76 g | 42% |
| 1952 | Pork, fresh, loin, country-style ribs, separable lean only, raw | Pork Products | 20.76 g | 42% |
| 1953 | Cheese, brie | Dairy and Egg Products | 20.75 g | 42% |
| 1954 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw | Lamb, Veal, and Game Products | 20.75 g | 42% |
| 1955 | Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE | Snacks | 20.75 g | 42% |
| 1956 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20.74 g | 41% |
| 1957 | Beef, brisket, whole, separable lean only, all grades, raw | Beef Products | 20.72 g | 41% |
| 1958 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw | Pork Products | 20.71 g | 41% |
| 1959 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.71 g | 41% |
| 1960 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.70 g | 41% |
| 1961 | Lamb, New Zealand, imported, liver, raw | Lamb, Veal, and Game Products | 20.70 g | 41% |
| 1962 | Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised | Poultry Products | 20.70 g | 41% |
| 1963 | Fish, sturgeon, mixed species, cooked, dry heat | Finfish and Shellfish Products | 20.70 g | 41% |
| 1964 | Fish, Salmon, Chum, raw (Alaska Native) | American Indian/Alaska Native Foods | 20.69 g | 41% |
| 1965 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.69 g | 41% |
| 1966 | Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.68 g | 41% |
| 1967 | Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.68 g | 41% |
| 1968 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.67 g | 41% |
| 1969 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.67 g | 41% |
| 1970 | Lamb, New Zealand, imported, rack - partly frenched, separable lean only, raw | Lamb, Veal, and Game Products | 20.65 g | 41% |
| 1971 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 20.65 g | 41% |
| 1972 | Pork, fresh, loin, tenderloin, separable lean and fat, raw | Pork Products | 20.65 g | 41% |
| 1973 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 20.65 g | 41% |
| 1974 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.64 g | 41% |
| 1975 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 20.64 g | 41% |
| 1976 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.64 g | 41% |
| 1977 | Guinea hen, meat only, raw | Poultry Products | 20.64 g | 41% |
| 1978 | Salmon, sockeye, canned, total can contents | Finfish and Shellfish Products | 20.63 g | 41% |
| 1979 | Lima beans, thin seeded (baby), mature seeds, raw | Legumes and Legume Products | 20.62 g | 41% |
| 1980 | Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, raw | Lamb, Veal, and Game Products | 20.62 g | 41% |
| 1981 | KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat and skin with breading | Fast Foods | 20.62 g | 41% |
| 1982 | Beef, New Zealand, imported, hind shin, separable lean and fat, raw | Beef Products | 20.61 g | 41% |
| 1983 | Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw | Lamb, Veal, and Game Products | 20.61 g | 41% |
| 1984 | Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 20.61 g | 41% |
| 1985 | Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.61 g | 41% |
| 1986 | Game meat, goat, raw | Lamb, Veal, and Game Products | 20.60 g | 41% |
| 1987 | Crustaceans, spiny lobster, mixed species, raw | Finfish and Shellfish Products | 20.60 g | 41% |
| 1988 | Turkey, retail parts, thigh, meat only, raw | Poultry Products | 20.60 g | 41% |
| 1989 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.59 g | 41% |
| 1990 | Fish, turbot, european, cooked, dry heat | Finfish and Shellfish Products | 20.58 g | 41% |
| 1991 | Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 20.58 g | 41% |
| 1992 | Beef, New Zealand, imported, flat, separable lean and fat, raw | Beef Products | 20.57 g | 41% |
| 1993 | Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted | Pork Products | 20.57 g | 41% |
| 1994 | Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.57 g | 41% |
| 1995 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.56 g | 41% |
| 1996 | Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw | Beef Products | 20.56 g | 41% |
| 1997 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.56 g | 41% |
| 1998 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.55 g | 41% |
| 1999 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.54 g | 41% |
| 2000 | Mollusks, scallop, (bay and sea), cooked, steamed | Finfish and Shellfish Products | 20.54 g | 41% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free