Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1951-2000 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Peanuts, all types, boiled, salted | Legumes and Legume Products | 13.50 g | 27% |
| 1952 | Cracker, rusk toast | Baked Products | 13.50 g | 27% |
| 1953 | Cracker, wheat, sandwich, with peanut butter filling | Baked Products | 13.50 g | 27% |
| 1954 | Pasta, fresh-refrigerated, tortellini with cheese filling, as purchased | Mixed Dishes | 13.50 g | 27% |
| 1955 | Game meat, native, caribou (reindeer), tongue, raw | Lamb, Veal and Game | 13.50 g | 27% |
| 1956 | Mollusks, cockle, raw | Finfish and Shellfish Products | 13.50 g | 27% |
| 1957 | Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, with condiments | Fast Foods | 13.49 g | 27% |
| 1958 | Fast foods, mexican, burrito with beef, cheese and chili | Fast Foods | 13.46 g | 27% |
| 1959 | Fast foods, sandwiches and burgers, ham, egg and cheese sandwich | Fast Foods | 13.46 g | 27% |
| 1960 | Spices, chili powder | Spices and Herbs | 13.46 g | 27% |
| 1961 | Pâté, chicken liver, canned | Sausages and Luncheon meats | 13.45 g | 27% |
| 1962 | Cereal, ready to eat, All Bran Original, Kellogg's | Breakfast cereals | 13.41 g | 27% |
| 1963 | Fish, sablefish (black cod), raw | Finfish and Shellfish Products | 13.41 g | 27% |
| 1964 | Pork and ham, canned | Sausages and Luncheon meats | 13.40 g | 27% |
| 1965 | Cheese, processed product, cheddar, reduced fat, spread | Dairy and Egg Products | 13.39 g | 27% |
| 1966 | Babyfood, meat, lamb, puree | Babyfoods | 13.39 g | 27% |
| 1967 | Fast foods, breakfast, english muffin with egg, cheese and sausage | Fast Foods | 13.38 g | 27% |
| 1968 | Babyfood, cereal, wheat, dry | Babyfoods | 13.38 g | 27% |
| 1969 | Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted | Baked Products | 13.37 g | 27% |
| 1970 | Fast foods, pizza, sausage, thin crust | Fast Foods | 13.36 g | 27% |
| 1971 | Bread, sprouted wheat, commercial | Baked Products | 13.36 g | 27% |
| 1972 | Bread crumbs, dry, grated, plain | Baked Products | 13.35 g | 27% |
| 1973 | Grains, rice bran, crude | Cereals, Grains and Pasta | 13.35 g | 27% |
| 1974 | Pasta, spaghetti, spinach, enriched, dry | Cereals, Grains and Pasta | 13.35 g | 27% |
| 1975 | Cereal, hot, cream of wheat, instant: whole grain, dry | Breakfast cereals | 13.33 g | 27% |
| 1976 | Chicken, broiler, skin only, raw | Poultry Products | 13.33 g | 27% |
| 1977 | Wiener (frankfurter), chicken | Sausages and Luncheon meats | 13.32 g | 27% |
| 1978 | Grains, quinoa, flour | Cereals, Grains and Pasta | 13.32 g | 27% |
| 1979 | Falafel, homemade | Legumes and Legume Products | 13.31 g | 27% |
| 1980 | Pork, cured, ham patties, grilled | Pork Products | 13.30 g | 27% |
| 1981 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments | Fast Foods | 13.30 g | 27% |
| 1982 | Cereal, ready to eat, Alpen: low fat, unsalted, without sugar, Weetabix | Breakfast cereals | 13.30 g | 27% |
| 1983 | Grains, teff, uncooked | Cereals, Grains and Pasta | 13.30 g | 27% |
| 1984 | Fast foods, mexican, taco with chicken, cheese and lettuce, soft | Fast Foods | 13.30 g | 27% |
| 1985 | Fast foods, breakfast, english muffin with cheese and sausage | Fast Foods | 13.28 g | 27% |
| 1986 | Cereal, hot, oats, one minute, dry, Quaker | Breakfast cereals | 13.26 g | 27% |
| 1987 | Cereal, hot, oats, quick, dry, Quaker | Breakfast cereals | 13.26 g | 27% |
| 1988 | Cereal, hot, oats, large flakes, dry, Quaker | Breakfast cereals | 13.26 g | 27% |
| 1989 | Grains, buckwheat | Cereals, Grains and Pasta | 13.25 g | 26% |
| 1990 | Fast foods, sandwiches and burgers, chicken fillet sandwich, plain | Fast Foods | 13.25 g | 26% |
| 1991 | Cereal, hot, cream of wheat, regular, dry | Breakfast cereals | 13.21 g | 26% |
| 1992 | Bread, protein (includes gluten), toasted | Baked Products | 13.20 g | 26% |
| 1993 | Sausage, Polish, smoked, pre-cooked | Sausages and Luncheon meats | 13.20 g | 26% |
| 1994 | Pulled pork in barbecue sauce | Mixed Dishes | 13.19 g | 26% |
| 1995 | Grains, triticale flour, whole-grain | Cereals, Grains and Pasta | 13.18 g | 26% |
| 1996 | Sausage, Oktoberfest, cooked | Sausages and Luncheon meats | 13.15 g | 26% |
| 1997 | Pasta, macaroni (spirals), vegetable, enriched, dry | Cereals, Grains and Pasta | 13.14 g | 26% |
| 1998 | Deli-meat, mock chicken loaf | Sausages and Luncheon meats | 13.13 g | 26% |
| 1999 | Nuts, simulated product, wheat-based, all flavours except macadamia, without salt | Nuts and Seeds | 13.11 g | 26% |
| 2000 | Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added | Vegetables and Vegetable Products | 13.10 g | 26% |
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