Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1901-1950 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1901 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.98 g | 42% |
| 1902 | Fish, shark, mixed species, raw | Finfish and Shellfish Products | 20.98 g | 42% |
| 1903 | Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 20.97 g | 42% |
| 1904 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 20.96 g | 42% |
| 1905 | Nuts, almond butter, plain, without salt added | Nut and Seed Products | 20.96 g | 42% |
| 1906 | Nuts, almonds, dry roasted, with salt added | Nut and Seed Products | 20.96 g | 42% |
| 1907 | Nuts, almond butter, plain, with salt added | Nut and Seed Products | 20.96 g | 42% |
| 1908 | Nuts, almonds, dry roasted, without salt added | Nut and Seed Products | 20.96 g | 42% |
| 1909 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 20.96 g | 42% |
| 1910 | Pork, fresh, loin, tenderloin, separable lean only, raw | Pork Products | 20.95 g | 42% |
| 1911 | Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 20.95 g | 42% |
| 1912 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.95 g | 42% |
| 1913 | Pork, cured, ham, extra lean and regular, canned, roasted | Pork Products | 20.94 g | 42% |
| 1914 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 20.94 g | 42% |
| 1915 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 20.93 g | 42% |
| 1916 | Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted | Pork Products | 20.93 g | 42% |
| 1917 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.93 g | 42% |
| 1918 | Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 20.93 g | 42% |
| 1919 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw | Lamb, Veal, and Game Products | 20.93 g | 42% |
| 1920 | Beef, New Zealand, imported, striploin, separable lean only, raw | Beef Products | 20.93 g | 42% |
| 1921 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw | Lamb, Veal, and Game Products | 20.93 g | 42% |
| 1922 | Beef, New Zealand, imported, brisket point end, separable lean only, raw | Beef Products | 20.92 g | 42% |
| 1923 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 20.92 g | 42% |
| 1924 | Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted | Pork Products | 20.90 g | 42% |
| 1925 | Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 20.90 g | 42% |
| 1926 | Turkey, breast, smoked, lemon pepper flavor, 97% fat-free | Sausages and Luncheon Meats | 20.90 g | 42% |
| 1927 | Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 20.89 g | 42% |
| 1928 | Pork, fresh, spareribs, separable lean and fat, cooked, roasted | Pork Products | 20.89 g | 42% |
| 1929 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.89 g | 42% |
| 1930 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 20.88 g | 42% |
| 1931 | Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted | Lamb, Veal, and Game Products | 20.88 g | 42% |
| 1932 | Turkey, whole, meat only, with added solution, raw | Poultry Products | 20.87 g | 42% |
| 1933 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 20.87 g | 42% |
| 1934 | Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.87 g | 42% |
| 1935 | Lamb, New Zealand, imported, loin saddle, separable lean only, raw | Lamb, Veal, and Game Products | 20.86 g | 42% |
| 1936 | Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Beef Products | 20.86 g | 42% |
| 1937 | Fish, sardine, Pacific, canned in tomato sauce, drained solids with bone | Finfish and Shellfish Products | 20.86 g | 42% |
| 1938 | Beef, ground, 93% lean meat / 7% fat, raw | Beef Products | 20.85 g | 42% |
| 1939 | Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw | Beef Products | 20.85 g | 42% |
| 1940 | Chicken, broilers or fryers, breast, meat and skin, raw | Poultry Products | 20.85 g | 42% |
| 1941 | Pork loin, fresh, backribs, bone-in, raw, lean only | Pork Products | 20.85 g | 42% |
| 1942 | Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 20.83 g | 42% |
| 1943 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 20.80 g | 42% |
| 1944 | Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 20.80 g | 42% |
| 1945 | Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 20.80 g | 42% |
| 1946 | KFC, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading | Fast Foods | 20.80 g | 42% |
| 1947 | Turkey, retail parts, breast, meat and skin, with added solution, raw | Poultry Products | 20.79 g | 42% |
| 1948 | Seeds, sunflower seed kernels, dried | Nut and Seed Products | 20.78 g | 42% |
| 1949 | Fish, trout, mixed species, raw | Finfish and Shellfish Products | 20.77 g | 42% |
| 1950 | Game meat, muskrat, raw | Lamb, Veal, and Game Products | 20.76 g | 42% |
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