Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1851-1900 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.22 g | 42% |
| 1852 | Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.22 g | 42% |
| 1853 | Chives, freeze-dried | Vegetables and Vegetable Products | 21.20 g | 42% |
| 1854 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.20 g | 42% |
| 1855 | Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw | Pork Products | 21.20 g | 42% |
| 1856 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.19 g | 42% |
| 1857 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.19 g | 42% |
| 1858 | Beef, New Zealand, imported, tenderloin, separable lean only, raw | Beef Products | 21.19 g | 42% |
| 1859 | Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.17 g | 42% |
| 1860 | Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.17 g | 42% |
| 1861 | Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.17 g | 42% |
| 1862 | Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw | Beef Products | 21.17 g | 42% |
| 1863 | Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted | Pork Products | 21.16 g | 42% |
| 1864 | Nuts, almonds | Nut and Seed Products | 21.15 g | 42% |
| 1865 | Fast Foods, Fried Chicken, Wing, meat and skin and breading | Fast Foods | 21.14 g | 42% |
| 1866 | Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, raw | Pork Products | 21.14 g | 42% |
| 1867 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.13 g | 42% |
| 1868 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 21.13 g | 42% |
| 1869 | Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw | Beef Products | 21.13 g | 42% |
| 1870 | Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered | Lamb, Veal, and Game Products | 21.13 g | 42% |
| 1871 | Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 21.13 g | 42% |
| 1872 | Fast Foods, Fried Chicken, Drumstick, meat and skin with breading | Fast Foods | 21.13 g | 42% |
| 1873 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw | Beef Products | 21.13 g | 42% |
| 1874 | Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.13 g | 42% |
| 1875 | Game meat, bison, chuck, shoulder clod, separable lean only, raw | Lamb, Veal, and Game Products | 21.12 g | 42% |
| 1876 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 21.12 g | 42% |
| 1877 | Beans, small white, mature seeds, raw | Legumes and Legume Products | 21.11 g | 42% |
| 1878 | Steelhead trout, boiled, canned (Alaska Native) | American Indian/Alaska Native Foods | 21.11 g | 42% |
| 1879 | Pork, ground, 96% lean / 4% fat, raw | Pork Products | 21.10 g | 42% |
| 1880 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 21.10 g | 42% |
| 1881 | Game meat, bison, shoulder clod, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 21.10 g | 42% |
| 1882 | Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 21.10 g | 42% |
| 1883 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.10 g | 42% |
| 1884 | Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw | Pork Products | 21.09 g | 42% |
| 1885 | Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 21.08 g | 42% |
| 1886 | Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.07 g | 42% |
| 1887 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 21.07 g | 42% |
| 1888 | Nuts, pistachio nuts, dry roasted, with salt added | Nut and Seed Products | 21.05 g | 42% |
| 1889 | Nuts, pistachio nuts, dry roasted, without salt added | Nut and Seed Products | 21.05 g | 42% |
| 1890 | Cheese, American, nonfat or fat free | Dairy and Egg Products | 21.05 g | 42% |
| 1891 | Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.05 g | 42% |
| 1892 | Beef, New Zealand, imported, tenderloin, separable lean and fat, raw | Beef Products | 21.04 g | 42% |
| 1893 | Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.03 g | 42% |
| 1894 | Lamb, New Zealand, imported, testes, cooked, soaked and fried | Lamb, Veal, and Game Products | 21.01 g | 42% |
| 1895 | Fish, herring, Pacific, cooked, dry heat | Finfish and Shellfish Products | 21.01 g | 42% |
| 1896 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 21.00 g | 42% |
| 1897 | Walrus, liver, raw (Alaska Native) | American Indian/Alaska Native Foods | 21.00 g | 42% |
| 1898 | Meatballs, meatless | Legumes and Legume Products | 21.00 g | 42% |
| 1899 | Vegetarian meatloaf or patties | Legumes and Legume Products | 21.00 g | 42% |
| 1900 | Veal, leg (top round), separable lean and fat, raw | Lamb, Veal, and Game Products | 20.98 g | 42% |
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