Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1651-1700 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1651 | Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.95 g | 44% |
| 1652 | Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 21.95 g | 44% |
| 1653 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter | Poultry Products | 21.95 g | 44% |
| 1654 | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 21.95 g | 44% |
| 1655 | Fish, salmon, sockeye (red), raw (Alaska Native) | American Indian/Alaska Native Foods | 21.94 g | 44% |
| 1656 | Pork, fresh, variety meats and by-products, feet, cooked, simmered | Pork Products | 21.94 g | 44% |
| 1657 | Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 21.94 g | 44% |
| 1658 | KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading | Fast Foods | 21.94 g | 44% |
| 1659 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.94 g | 44% |
| 1660 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.94 g | 44% |
| 1661 | Spices, coriander leaf, dried | Spices and Herbs | 21.93 g | 44% |
| 1662 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 21.93 g | 44% |
| 1663 | Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.93 g | 44% |
| 1664 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 21.92 g | 44% |
| 1665 | Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw | Beef Products | 21.91 g | 44% |
| 1666 | Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors | Snacks | 21.91 g | 44% |
| 1667 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 21.91 g | 44% |
| 1668 | Beef, chuck for stew, separable lean and fat, select, raw | Beef Products | 21.90 g | 44% |
| 1669 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw | Beef Products | 21.90 g | 44% |
| 1670 | Turkey, all classes, breast, meat and skin, raw | Poultry Products | 21.89 g | 44% |
| 1671 | Turkey, retail parts, breast, meat and skin, raw | Poultry Products | 21.88 g | 44% |
| 1672 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 21.86 g | 44% |
| 1673 | Beef, variety meats and by-products, thymus, cooked, braised | Beef Products | 21.85 g | 44% |
| 1674 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter | Poultry Products | 21.85 g | 44% |
| 1675 | Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 21.85 g | 44% |
| 1676 | Ostrich, tip trimmed, raw | Poultry Products | 21.85 g | 44% |
| 1677 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 21.85 g | 44% |
| 1678 | Veal, loin, separable lean only, raw | Lamb, Veal, and Game Products | 21.85 g | 44% |
| 1679 | Chicken, broiler, rotisserie, BBQ, back meat only | Poultry Products | 21.85 g | 44% |
| 1680 | Beef, New Zealand, imported, oyster blade, separable lean only, raw | Beef Products | 21.83 g | 44% |
| 1681 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 21.82 g | 44% |
| 1682 | Ostrich, fan, raw | Poultry Products | 21.81 g | 44% |
| 1683 | Turkey breast, low salt, prepackaged or deli, luncheon meat | Sausages and Luncheon Meats | 21.81 g | 44% |
| 1684 | Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) | Pork Products | 21.81 g | 44% |
| 1685 | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw | Pork Products | 21.80 g | 44% |
| 1686 | Salami, Italian, pork and beef, dry, sliced, 50% less sodium | Sausages and Luncheon Meats | 21.80 g | 44% |
| 1687 | Beef, cured, pastrami | Sausages and Luncheon Meats | 21.80 g | 44% |
| 1688 | Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw | Pork Products | 21.79 g | 44% |
| 1689 | Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw | Beef Products | 21.79 g | 44% |
| 1690 | Game meat, rabbit, wild, raw | Lamb, Veal, and Game Products | 21.79 g | 44% |
| 1691 | Game meat, deer, ground, raw | Lamb, Veal, and Game Products | 21.78 g | 44% |
| 1692 | Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.78 g | 44% |
| 1693 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw | Beef Products | 21.78 g | 44% |
| 1694 | Spaghetti, protein-fortified, dry, enriched (n x 6.25) | Cereal Grains and Pasta | 21.78 g | 44% |
| 1695 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter | Poultry Products | 21.77 g | 44% |
| 1696 | Chicken, canned, meat only, with broth | Poultry Products | 21.77 g | 44% |
| 1697 | Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw | Beef Products | 21.77 g | 44% |
| 1698 | Squab, (pigeon), light meat without skin, raw | Poultry Products | 21.76 g | 44% |
| 1699 | Quail, meat only, raw | Poultry Products | 21.76 g | 44% |
| 1700 | Game meat, elk, ground, raw | Lamb, Veal, and Game Products | 21.76 g | 44% |
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