Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1051-1100 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1051 | Mollusks, clam, mixed species, cooked, moist heat | Finfish and Shellfish Products | 25.55 g | 51% |
| 1052 | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 25.54 g | 51% |
| 1053 | Lamb, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 25.53 g | 51% |
| 1054 | Lamb, New Zealand, imported, loin saddle, separable lean only, cooked, fast roasted | Lamb, Veal, and Game Products | 25.53 g | 51% |
| 1055 | Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Lamb, Veal, and Game Products | 25.51 g | 51% |
| 1056 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.51 g | 51% |
| 1057 | Fish, tuna, light, canned in water, without salt, drained solids | Finfish and Shellfish Products | 25.51 g | 51% |
| 1058 | Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 25.50 g | 51% |
| 1059 | Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 25.49 g | 51% |
| 1060 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 25.48 g | 51% |
| 1061 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 25.48 g | 51% |
| 1062 | Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 25.48 g | 51% |
| 1063 | Veal, shoulder, arm, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 25.46 g | 51% |
| 1064 | Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 25.46 g | 51% |
| 1065 | Bison, ground, grass-fed, cooked | Lamb, Veal, and Game Products | 25.45 g | 51% |
| 1066 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 25.44 g | 51% |
| 1067 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 25.40 g | 51% |
| 1068 | Babyfood, cereal, high protein, with apple and orange, dry | Baby Foods | 25.40 g | 51% |
| 1069 | Pork, fresh, variety meats and by-products, kidneys, cooked, braised | Pork Products | 25.40 g | 51% |
| 1070 | Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled | Beef Products | 25.38 g | 51% |
| 1071 | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Poultry Products | 25.34 g | 51% |
| 1072 | Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) | Poultry Products | 25.34 g | 51% |
| 1073 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.34 g | 51% |
| 1074 | Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted | Poultry Products | 25.34 g | 51% |
| 1075 | Pork, fresh, shoulder, whole, separable lean only, cooked, roasted | Pork Products | 25.33 g | 51% |
| 1076 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 25.33 g | 51% |
| 1077 | Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 25.32 g | 51% |
| 1078 | Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed | Poultry Products | 25.32 g | 51% |
| 1079 | Chicken, broilers or fryers, back, meat only, cooked, stewed | Poultry Products | 25.31 g | 51% |
| 1080 | Chicken, canned, no broth | Poultry Products | 25.30 g | 51% |
| 1081 | Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 25.29 g | 51% |
| 1082 | Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 25.29 g | 51% |
| 1083 | Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | Beef Products | 25.28 g | 51% |
| 1084 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 25.26 g | 51% |
| 1085 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised | Beef Products | 25.26 g | 51% |
| 1086 | Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled | Beef Products | 25.26 g | 51% |
| 1087 | Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.25 g | 50% |
| 1088 | Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked | Beef Products | 25.25 g | 50% |
| 1089 | Fish, haddock, smoked | Finfish and Shellfish Products | 25.23 g | 50% |
| 1090 | Mungo beans, mature seeds, raw | Legumes and Legume Products | 25.21 g | 50% |
| 1091 | Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled | Beef Products | 25.21 g | 50% |
| 1092 | Peanuts, virginia, raw | Legumes and Legume Products | 25.19 g | 50% |
| 1093 | Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 25.18 g | 50% |
| 1094 | Cheese, caraway | Dairy and Egg Products | 25.18 g | 50% |
| 1095 | Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 25.17 g | 50% |
| 1096 | Goose, domesticated, meat and skin, cooked, roasted | Poultry Products | 25.16 g | 50% |
| 1097 | Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted | Lamb, Veal, and Game Products | 25.16 g | 50% |
| 1098 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 25.15 g | 50% |
| 1099 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted | Lamb, Veal, and Game Products | 25.14 g | 50% |
| 1100 | Turkey, retail parts, thigh, meat only, cooked, roasted | Poultry Products | 25.14 g | 50% |
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