Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 1001-1050 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1001 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked | Beef Products | 25.85 g | 52% |
| 1002 | Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled | Beef Products | 25.85 g | 52% |
| 1003 | Sea lion, Steller, meat (Alaska Native) | American Indian/Alaska Native Foods | 25.85 g | 52% |
| 1004 | Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised | Beef Products | 25.85 g | 52% |
| 1005 | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised | Pork Products | 25.84 g | 52% |
| 1006 | Veal, ground, cooked, pan-fried | Lamb, Veal, and Game Products | 25.83 g | 52% |
| 1007 | Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried | Pork Products | 25.82 g | 52% |
| 1008 | Fish, salmon, chum, cooked, dry heat | Finfish and Shellfish Products | 25.82 g | 52% |
| 1009 | Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 25.81 g | 52% |
| 1010 | Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 25.81 g | 52% |
| 1011 | Lamb, New Zealand, imported, liver, cooked, soaked and fried | Lamb, Veal, and Game Products | 25.80 g | 52% |
| 1012 | Peanuts, all types, raw | Legumes and Legume Products | 25.80 g | 52% |
| 1013 | Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled | Beef Products | 25.80 g | 52% |
| 1014 | Turkey, back, from whole bird, meat and skin, with added solution, roasted | Poultry Products | 25.80 g | 52% |
| 1015 | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Pork Products | 25.79 g | 52% |
| 1016 | Chicken, liver, all classes, cooked, pan-fried | Poultry Products | 25.78 g | 52% |
| 1017 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.77 g | 52% |
| 1018 | Veal, rib, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 25.76 g | 52% |
| 1019 | Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 25.75 g | 52% |
| 1020 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 25.75 g | 52% |
| 1021 | Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled | Beef Products | 25.74 g | 51% |
| 1022 | Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled | Beef Products | 25.73 g | 51% |
| 1023 | Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat | Finfish and Shellfish Products | 25.73 g | 51% |
| 1024 | Chicken, stewing, giblets, cooked, simmered | Poultry Products | 25.73 g | 51% |
| 1025 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled | Beef Products | 25.73 g | 51% |
| 1026 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 25.72 g | 51% |
| 1027 | Peanut butter, smooth, vitamin and mineral fortified | Legumes and Legume Products | 25.72 g | 51% |
| 1028 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 25.72 g | 51% |
| 1029 | Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted | Pork Products | 25.70 g | 51% |
| 1030 | Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 25.70 g | 51% |
| 1031 | Fish, bluefish, cooked, dry heat | Finfish and Shellfish Products | 25.69 g | 51% |
| 1032 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 25.69 g | 51% |
| 1033 | Pork, fresh, ground, cooked | Pork Products | 25.69 g | 51% |
| 1034 | Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled | Beef Products | 25.67 g | 51% |
| 1035 | Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 25.66 g | 51% |
| 1036 | Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin | Poultry Products | 25.65 g | 51% |
| 1037 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 25.64 g | 51% |
| 1038 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 25.61 g | 51% |
| 1039 | Bear, polar, meat, raw (Alaska Native) | American Indian/Alaska Native Foods | 25.60 g | 51% |
| 1040 | Cheese, fontina | Dairy and Egg Products | 25.60 g | 51% |
| 1041 | Cheese, provolone | Dairy and Egg Products | 25.58 g | 51% |
| 1042 | Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled | Pork Products | 25.58 g | 51% |
| 1043 | Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled | Pork Products | 25.58 g | 51% |
| 1044 | Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned | Beef Products | 25.56 g | 51% |
| 1045 | Papad | Legumes and Legume Products | 25.56 g | 51% |
| 1046 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 25.56 g | 51% |
| 1047 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 25.56 g | 51% |
| 1048 | Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled | Beef Products | 25.56 g | 51% |
| 1049 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 25.55 g | 51% |
| 1050 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 25.55 g | 51% |
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