Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 651-700 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 651 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 25.14 g | 50% |
| 652 | Beef, spleen, braised | Beef Products | 25.10 g | 50% |
| 653 | Quail, cooked, total edible | Poultry Products | 25.10 g | 50% |
| 654 | Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A | Beverages | 25.10 g | 50% |
| 655 | Peanuts, Valencia, raw | Legumes and Legume Products | 25.09 g | 50% |
| 656 | Pork, shoulder, blade portion, bone-in, lean and fat, braised | Pork Products | 25.07 g | 50% |
| 657 | Pork, cured, ham, whole, lean | Pork Products | 25.05 g | 50% |
| 658 | Goose, wild (Canada goose), native, leg, meat and skin, roasted | Poultry Products | 25.04 g | 50% |
| 659 | Chicken, roasting, meat only, roasted | Poultry Products | 25.01 g | 50% |
| 660 | Game meat, native, muskrat, raw | Lamb, Veal and Game | 25.00 g | 50% |
| 661 | Chicken, broiler, thigh, meat, stewed | Poultry Products | 25.00 g | 50% |
| 662 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 25.00 g | 50% |
| 663 | Game meat, native, bearded seal, intestine, boiled | Lamb, Veal and Game | 25.00 g | 50% |
| 664 | Game meat, native, bearded seal meat, raw | Lamb, Veal and Game | 25.00 g | 50% |
| 665 | Cheese, cheddar, imitation, low cholesterol | Dairy and Egg Products | 25.00 g | 50% |
| 666 | Cheese, edam | Dairy and Egg Products | 24.99 g | 50% |
| 667 | Lamb, heart, braised | Lamb, Veal and Game | 24.97 g | 50% |
| 668 | Beans, white, flour | Legumes and Legume Products | 24.95 g | 50% |
| 669 | Cheese, gouda | Dairy and Egg Products | 24.94 g | 50% |
| 670 | Pork, cured, ham, shoulder, arm picnic, lean, roasted | Pork Products | 24.94 g | 50% |
| 671 | Fish, pollock, atlantic (boston blue), baked or broiled | Finfish and Shellfish Products | 24.92 g | 50% |
| 672 | Nuts, butternuts (long walnuts), dried | Nuts and Seeds | 24.90 g | 50% |
| 673 | Pork, shoulder, picnic (arm), lean and fat, braised | Pork Products | 24.88 g | 50% |
| 674 | Chicken, stewing, meat, skin, giblets and neck, stewed | Poultry Products | 24.88 g | 50% |
| 675 | Turkey, all classes, heart, simmered | Poultry Products | 24.88 g | 50% |
| 676 | Fish, sunfish, pumpkin seed, baked or broiled | Finfish and Shellfish Products | 24.87 g | 50% |
| 677 | Fish, perch, mixed species, baked or broiled | Finfish and Shellfish Products | 24.86 g | 50% |
| 678 | Fish, grouper, mixed species, baked or broiled | Finfish and Shellfish Products | 24.84 g | 50% |
| 679 | Chicken, broiler, breast, meat and skin, batter dipped, fried | Poultry Products | 24.84 g | 50% |
| 680 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 24.81 g | 50% |
| 681 | Fish, mullet, striped, baked or broiled | Finfish and Shellfish Products | 24.81 g | 50% |
| 682 | Veal, loin, lean and fat, roasted | Lamb, Veal and Game | 24.80 g | 50% |
| 683 | Peanut butter, lower sugar | Legumes and Legume Products | 24.80 g | 50% |
| 684 | Fish, burbot (loche), baked or broiled | Finfish and Shellfish Products | 24.76 g | 50% |
| 685 | Chicken, broiler, thigh, meat, roasted | Poultry Products | 24.76 g | 50% |
| 686 | Cheese, provolone, reduced fat | Dairy and Egg Products | 24.70 g | 49% |
| 687 | Cheese, muenster, low fat | Dairy and Egg Products | 24.70 g | 49% |
| 688 | Chicken, broiler, meat and skin, stewed | Poultry Products | 24.68 g | 49% |
| 689 | Lentils, raw | Legumes and Legume Products | 24.63 g | 49% |
| 690 | Fish, sardine, Atlantic, canned in oil, drained solids with bone | Finfish and Shellfish Products | 24.62 g | 49% |
| 691 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 24.62 g | 49% |
| 692 | Fish, caviar, black and red, granular | Finfish and Shellfish Products | 24.60 g | 49% |
| 693 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 24.58 g | 49% |
| 694 | Fish, salmon, pink (humpback), baked or broiled | Finfish and Shellfish Products | 24.58 g | 49% |
| 695 | Chicken, broiler, neck, meat, simmered | Poultry Products | 24.56 g | 49% |
| 696 | Chicken, broiler, thigh, meat, braised | Poultry Products | 24.55 g | 49% |
| 697 | Fish, pickerel, walleye-pickerel (yellow pike), baked or broiled | Finfish and Shellfish Products | 24.54 g | 49% |
| 698 | Veal, grain-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 24.51 g | 49% |
| 699 | Game meat, native, beluga, muktuk, raw | Lamb, Veal and Game | 24.50 g | 49% |
| 700 | Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted | Poultry Products | 24.50 g | 49% |
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