Foods high in Protein (USDA SR Legacy)
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 551-600 of 7460 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 28.37 g | 57% |
| 552 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 28.37 g | 57% |
| 553 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 28.37 g | 57% |
| 554 | Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 28.36 g | 57% |
| 555 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28.36 g | 57% |
| 556 | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Poultry Products | 28.35 g | 57% |
| 557 | Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 28.35 g | 57% |
| 558 | Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.35 g | 57% |
| 559 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled | Pork Products | 28.35 g | 57% |
| 560 | Chicken, broiler, rotisserie, BBQ, wing, meat only | Poultry Products | 28.34 g | 57% |
| 561 | Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled | Pork Products | 28.33 g | 57% |
| 562 | Seeds, watermelon seed kernels, dried | Nut and Seed Products | 28.33 g | 57% |
| 563 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.33 g | 57% |
| 564 | Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.31 g | 57% |
| 565 | Canadian bacon, cooked, pan-fried | Pork Products | 28.31 g | 57% |
| 566 | Game meat, boar, wild, cooked, roasted | Lamb, Veal, and Game Products | 28.30 g | 57% |
| 567 | Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 28.30 g | 57% |
| 568 | Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled | Beef Products | 28.30 g | 57% |
| 569 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled | Beef Products | 28.29 g | 57% |
| 570 | Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted | Beef Products | 28.29 g | 57% |
| 571 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 28.29 g | 57% |
| 572 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.28 g | 57% |
| 573 | Turkey, fryer-roasters, meat and skin, cooked, roasted | Poultry Products | 28.26 g | 57% |
| 574 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 28.26 g | 57% |
| 575 | Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised | Poultry Products | 28.24 g | 56% |
| 576 | Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted | Beef Products | 28.24 g | 56% |
| 577 | Veal, breast, point half, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.23 g | 56% |
| 578 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 28.23 g | 56% |
| 579 | Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.22 g | 56% |
| 580 | Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 28.22 g | 56% |
| 581 | Fish, tuna, skipjack, fresh, cooked, dry heat | Finfish and Shellfish Products | 28.21 g | 56% |
| 582 | Turkey, retail parts, drumstick, meat and skin, cooked, roasted | Poultry Products | 28.21 g | 56% |
| 583 | Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted | Beef Products | 28.21 g | 56% |
| 584 | Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised | Pork Products | 28.21 g | 56% |
| 585 | Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.21 g | 56% |
| 586 | Pork, fresh, variety meats and by-products, spleen, cooked, braised | Pork Products | 28.20 g | 56% |
| 587 | Cheese, monterey, low fat | Dairy and Egg Products | 28.20 g | 56% |
| 588 | Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled | Pork Products | 28.19 g | 56% |
| 589 | Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 28.19 g | 56% |
| 590 | Chicken, broilers or fryers, back, meat only, cooked, roasted | Poultry Products | 28.19 g | 56% |
| 591 | Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled | Beef Products | 28.19 g | 56% |
| 592 | Chicken, broilers or fryers, thigh, meat only, cooked, fried | Poultry Products | 28.18 g | 56% |
| 593 | Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 28.17 g | 56% |
| 594 | Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked | Beef Products | 28.17 g | 56% |
| 595 | Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled | Beef Products | 28.16 g | 56% |
| 596 | Lamb, New Zealand, imported, breast, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 28.16 g | 56% |
| 597 | Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 28.15 g | 56% |
| 598 | Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 28.15 g | 56% |
| 599 | Chicken, stewing, dark meat, meat only, cooked, stewed | Poultry Products | 28.14 g | 56% |
| 600 | Game meat, horse, cooked, roasted | Lamb, Veal, and Game Products | 28.14 g | 56% |
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