Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 551-600 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 551 | Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted | Pork Products | 26.49 g | 53% |
| 552 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 26.49 g | 53% |
| 553 | Lamb, spleen, braised | Lamb, Veal and Game | 26.46 g | 53% |
| 554 | Pork, loin, sirloin roast, boneless, lean and fat, roasted | Pork Products | 26.45 g | 53% |
| 555 | Turkey, all classes, gizzard, simmered | Poultry Products | 26.45 g | 53% |
| 556 | Game meat, deer (venison), ground, cooked, pan-broiled | Lamb, Veal and Game | 26.45 g | 53% |
| 557 | Turkey, all classes, giblets, simmered | Poultry Products | 26.44 g | 53% |
| 558 | Beef, ground, regular, crumbled, pan-fried, rinsed | Beef Products | 26.43 g | 53% |
| 559 | Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed | Finfish and Shellfish Products | 26.41 g | 53% |
| 560 | Chicken, broiler, heart, simmered | Poultry Products | 26.41 g | 53% |
| 561 | Chicken, capon, giblets, simmered | Poultry Products | 26.39 g | 53% |
| 562 | Fish, salmon, sockeye (red), canned, drained solids, without skin and bones | Finfish and Shellfish Products | 26.33 g | 53% |
| 563 | Fish, milkfish (awa), baked or broiled | Finfish and Shellfish Products | 26.32 g | 53% |
| 564 | Veal, kidney, braised | Lamb, Veal and Game | 26.32 g | 53% |
| 565 | Veal, loin, lean, roasted | Lamb, Veal and Game | 26.32 g | 53% |
| 566 | Veal, sirloin, lean, roasted | Lamb, Veal and Game | 26.32 g | 53% |
| 567 | Milk, dry whole | Dairy and Egg Products | 26.32 g | 53% |
| 568 | Lamb, New Zealand, leg, chop / steak, lean, fast fried | Lamb, Veal and Game | 26.31 g | 53% |
| 569 | Mollusks, conch, baked or broiled | Finfish and Shellfish Products | 26.30 g | 53% |
| 570 | Fish, snapper, mixed species, baked or broiled | Finfish and Shellfish Products | 26.30 g | 53% |
| 571 | Pork, loin, rib steak (rib end), boneless, lean and fat, braised | Pork Products | 26.29 g | 53% |
| 572 | Chicken, broiler, leg, meat, stewed | Poultry Products | 26.26 g | 53% |
| 573 | Sausage, Chorizo, semi-dried (Spanish style), cured | Sausages and Luncheon meats | 26.26 g | 53% |
| 574 | Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed | Fast Foods | 26.24 g | 52% |
| 575 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 26.15 g | 52% |
| 576 | Fish, tilapia, baked or broiled | Finfish and Shellfish Products | 26.15 g | 52% |
| 577 | Peanuts, Spanish, raw | Legumes and Legume Products | 26.15 g | 52% |
| 578 | Chicken, broiler, light meat and skin, stewed | Poultry Products | 26.14 g | 52% |
| 579 | Veal, shoulder, shank, lean, roasted | Lamb, Veal and Game | 26.13 g | 52% |
| 580 | Broadbeans (fava beans), dry, raw | Legumes and Legume Products | 26.12 g | 52% |
| 581 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 26.11 g | 52% |
| 582 | Spices, mustard seed, yellow | Spices and Herbs | 26.08 g | 52% |
| 583 | Fish, sheepshead, baked or broiled | Finfish and Shellfish Products | 26.02 g | 52% |
| 584 | Pork, liver, braised | Pork Products | 26.02 g | 52% |
| 585 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 26.02 g | 52% |
| 586 | Game meat, native, moose, liver, roasted | Lamb, Veal and Game | 26.00 g | 52% |
| 587 | Game meat, native, ringed seal, meat, aged | Lamb, Veal and Game | 26.00 g | 52% |
| 588 | Fish, arctic char, native, meat, boiled | Finfish and Shellfish Products | 26.00 g | 52% |
| 589 | Fish, whitefish, native, eggs, baked | Finfish and Shellfish Products | 26.00 g | 52% |
| 590 | Fish, mackerel, king, baked or broiled | Finfish and Shellfish Products | 26.00 g | 52% |
| 591 | Chicken, broiler, dark meat and skin, roasted | Poultry Products | 25.97 g | 52% |
| 592 | Chicken, broiler, dark meat, stewed | Poultry Products | 25.97 g | 52% |
| 593 | Pork, leg, shank portion, lean and fat, roasted | Pork Products | 25.96 g | 52% |
| 594 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 25.95 g | 52% |
| 595 | Beef, ground, lean, broiled | Beef Products | 25.93 g | 52% |
| 596 | Beef, ground, lean, loaf, baked | Beef Products | 25.93 g | 52% |
| 597 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 25.90 g | 52% |
| 598 | Peanuts, Virginia, oil-roasted, salted | Legumes and Legume Products | 25.87 g | 52% |
| 599 | Peanuts, Virginia, oil-roasted | Legumes and Legume Products | 25.87 g | 52% |
| 600 | Veal, tongue, braised | Lamb, Veal and Game | 25.85 g | 52% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free