Foods high in Protein (Canadian (CNF))
Protein is essential for building and repairing muscles, organs, and other tissues.
FDA daily value: 50 g
Showing 451-500 of 5498 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 451 | Pork, cured, back bacon, pan-fried | Pork Products | 27.97 g | 56% |
| 452 | Sausage, Chorizo, dry | Sausages and Luncheon meats | 27.95 g | 56% |
| 453 | Pork, loin, rib steak (rib end), boneless, lean, braised | Pork Products | 27.95 g | 56% |
| 454 | Veal, foreshank, osso buco, lean and fat, braised | Lamb, Veal and Game | 27.94 g | 56% |
| 455 | Lamb, New Zealand, tenderloin, lean, fast fried | Lamb, Veal and Game | 27.94 g | 56% |
| 456 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 27.94 g | 56% |
| 457 | Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed | Fast Foods | 27.93 g | 56% |
| 458 | Turkey, drumstick, smoked, cooked, with skin, bone removed | Poultry Products | 27.90 g | 56% |
| 459 | Lamb, New Zealand, tenderloin, lean and fat, fast fried | Lamb, Veal and Game | 27.87 g | 56% |
| 460 | Turkey, tom, leg, meat and skin, roasted | Poultry Products | 27.86 g | 56% |
| 461 | Chicken, broiler, back, meat and skin, flour coated, fried | Poultry Products | 27.79 g | 56% |
| 462 | Pork, loin, sirloin chop, bone-in, lean, roasted | Pork Products | 27.78 g | 56% |
| 463 | Beef, rib, rib eye steak, boneless, lean and fat, 0mm (0") trim, cooked, broiled | Beef Products | 27.78 g | 56% |
| 464 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 27.74 g | 55% |
| 465 | Veal, milk-fed, shoulder, whole, lean and fat, roasted | Lamb, Veal and Game | 27.73 g | 55% |
| 466 | Turkey, all classes, thigh, meat and skin, roasted | Poultry Products | 27.72 g | 55% |
| 467 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 27.70 g | 55% |
| 468 | Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning | Poultry Products | 27.69 g | 55% |
| 469 | Pork, loin, rib steak (rib end), boneless, lean, pan-fried | Pork Products | 27.68 g | 55% |
| 470 | Lamb, New Zealand, frozen, leg, whole, lean, roasted | Lamb, Veal and Game | 27.68 g | 55% |
| 471 | Turkey, tom, dark meat and skin, roasted | Poultry Products | 27.65 g | 55% |
| 472 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 27.63 g | 55% |
| 473 | Turkey, all classes, ground, cooked | Poultry Products | 27.63 g | 55% |
| 474 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, pan-fried | Pork Products | 27.63 g | 55% |
| 475 | Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled | Poultry Products | 27.60 g | 55% |
| 476 | Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, broiled | Beef Products | 27.58 g | 55% |
| 477 | Cheese, mozzarella, low sodium | Dairy and Egg Products | 27.50 g | 55% |
| 478 | Chicken, broiler, drumstick, meat, stewed | Poultry Products | 27.50 g | 55% |
| 479 | Turkey, all classes, back, meat and skin, roasted | Poultry Products | 27.49 g | 55% |
| 480 | Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 27.48 g | 55% |
| 481 | Turkey, tom, thigh, meat, roasted | Poultry Products | 27.47 g | 55% |
| 482 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 27.40 g | 55% |
| 483 | Chicken, broiler, breast, meat and skin, stewed | Poultry Products | 27.39 g | 55% |
| 484 | Veal, liver, pan-fried | Lamb, Veal and Game | 27.37 g | 55% |
| 485 | Chicken, broiler, dark meat, roasted | Poultry Products | 27.37 g | 55% |
| 486 | Pork, loin, whole, lean and fat, broiled | Pork Products | 27.32 g | 55% |
| 487 | Chicken, broiler, meat and skin, roasted | Poultry Products | 27.30 g | 55% |
| 488 | Veal, leg (round), lean and fat, pan-fried, breaded | Lamb, Veal and Game | 27.29 g | 55% |
| 489 | Chicken, broiler, meat only, stewed | Poultry Products | 27.29 g | 55% |
| 490 | Beef, kidney, simmered | Beef Products | 27.27 g | 55% |
| 491 | Pork, loin, whole, lean and fat, braised | Pork Products | 27.23 g | 54% |
| 492 | Pork, loin, sirloin, roast, boneless, lean, roasted | Pork Products | 27.23 g | 54% |
| 493 | Chicken, broiler, dark meat and skin, flour coated, fried | Poultry Products | 27.22 g | 54% |
| 494 | Cheese, cheddar, reduced fat (18%) | Dairy and Egg Products | 27.20 g | 54% |
| 495 | Chicken, broiler, wing, meat, stewed | Poultry Products | 27.18 g | 54% |
| 496 | Chicken, broiler, giblets, simmered | Poultry Products | 27.15 g | 54% |
| 497 | Chicken, roasting, light meat, roasted | Poultry Products | 27.13 g | 54% |
| 498 | Lamb, Canadian, composite cuts, lean and fat, 3mm (1/8"), cooked | Lamb, Veal and Game | 27.12 g | 54% |
| 499 | Lamb, Canadian, ground, cooked | Lamb, Veal and Game | 27.11 g | 54% |
| 500 | Beef, cured, corned beef, canned | Beef Products | 27.10 g | 54% |
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