Vegan foods high in Potassium (Canadian (CNF))

Potassium helps regulate fluid balance, muscle contractions, and nerve signals.

FDA daily value: 4700 mg

Showing 1951-2000 of 2883 foods.

# Food Category Per 100 g % DV
1951 Snacks, bagel chips Snacks 140.00 mg 3%
1952 Cereal, ready to eat, Corn Flakes, Selection Breakfast cereals 140.00 mg 3%
1953 Spaghetti with pomodoro sauce (tomato sauce) Mixed Dishes 140.00 mg 3%
1954 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 140.00 mg 3%
1955 Babyfood, vegetables, jarred, green beans, all stages Babyfoods 140.00 mg 3%
1956 Boysenberry, frozen, unsweetened Fruits and fruit juices 139.00 mg 3%
1957 Grapefruit, pink, red or white, all areas, raw Fruits and fruit juices 139.00 mg 3%
1958 Cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 139.00 mg 3%
1959 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 139.00 mg 3%
1960 Mustard greens, frozen, boiled, drained Vegetables and Vegetable Products 139.00 mg 3%
1961 Roll, dinner, plain (also brown and serve), commercial Baked Products 139.00 mg 3%
1962 Cauliflower, frozen, boiled, drained, with salt Vegetables and Vegetable Products 139.00 mg 3%
1963 Fast foods, brownie Fast Foods 139.00 mg 3%
1964 Mustard greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 139.00 mg 3%
1965 Soup, lentil, homemade Soups, Sauces and Gravies 139.00 mg 3%
1966 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 139.00 mg 3%
1967 Indian, bread, paratha, whole-wheat Baked Products 139.00 mg 3%
1968 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 139.00 mg 3%
1969 Apricot, canned halves with skin, light syrup pack, solids and liquid Fruits and fruit juices 138.00 mg 3%
1970 Lemon, raw, without peel Fruits and fruit juices 138.00 mg 3%
1971 Pumpkin pie mix, canned Vegetables and Vegetable Products 138.00 mg 3%
1972 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 138.00 mg 3%
1973 Cookie, fudge, cake-type Baked Products 138.00 mg 3%
1974 Pancake, blueberry, homemade Baked Products 138.00 mg 3%
1975 Snacks, fruit leather, bar Snacks 138.00 mg 3%
1976 Dessert, frozen, pudding pop, vanilla Sweets 138.00 mg 3%
1977 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 138.00 mg 3%
1978 Cereal, hot, corn grits (yellow), dry Breakfast cereals 137.00 mg 3%
1979 Turnip, frozen, unprepared Vegetables and Vegetable Products 137.00 mg 3%
1980 Apple, dehydrated (low moisture), sulphured, cooked Fruits and fruit juices 136.00 mg 3%
1981 Grapefruit juice, frozen concentrate, diluted Fruits and fruit juices 136.00 mg 3%
1982 Corn, sweet, canned, brine pack, solids and liquid Vegetables and Vegetable Products 136.00 mg 3%
1983 Cucumber, peeled, raw Vegetables and Vegetable Products 136.00 mg 3%
1984 Tangerine, (mandarin), canned, juice pack, drained Fruits and fruit juices 136.00 mg 3%
1985 Corn, sweet, canned, brine pack, solids and liquid, unsalted Vegetables and Vegetable Products 136.00 mg 3%
1986 Babyfood, snack, biscuit, rice Babyfoods 136.00 mg 3%
1987 Grapefruit, pink or red, all areas, raw Fruits and fruit juices 135.00 mg 3%
1988 Okra (gumbo), boiled, drained Vegetables and Vegetable Products 135.00 mg 3%
1989 Yambean (jimaca), tuber, boiled, drained Vegetables and Vegetable Products 135.00 mg 3%
1990 Cake, angel food, dry mix, prepared Baked Products 135.00 mg 3%
1991 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 135.00 mg 3%
1992 Blackberry juice, canned Fruits and fruit juices 135.00 mg 3%
1993 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 135.00 mg 3%
1994 Turnip, boiled, drained, with salt Vegetables and Vegetable Products 135.00 mg 3%
1995 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 135.00 mg 3%
1996 Grains, amaranth, cooked Cereals, Grains and Pasta 135.00 mg 3%
1997 Soup, minestrone, dehydrated, water added Soups, Sauces and Gravies 134.00 mg 3%
1998 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 134.00 mg 3%
1999 Corn, sweet, canned, cream style Vegetables and Vegetable Products 134.00 mg 3%
2000 Bread, banana, homemade, made with margarine Baked Products 134.00 mg 3%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free