Vegan foods high in Potassium (Canadian (CNF))

Potassium helps regulate fluid balance, muscle contractions, and nerve signals.

FDA daily value: 4700 mg

Showing 1901-1950 of 2883 foods.

# Food Category Per 100 g % DV
1901 Tofu, fried Legumes and Legume Products 146.00 mg 3%
1902 Tofu, fried (prepared with calcium sulphate) Legumes and Legume Products 146.00 mg 3%
1903 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 145.00 mg 3%
1904 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 145.00 mg 3%
1905 Loganberry, frozen Fruits and fruit juices 145.00 mg 3%
1906 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 145.00 mg 3%
1907 Meatless, bacon bits Legumes and Legume Products 145.00 mg 3%
1908 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 145.00 mg 3%
1909 Sauce, pepper or hot, ready-to-serve Soups, Sauces and Gravies 144.00 mg 3%
1910 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 144.00 mg 3%
1911 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 144.00 mg 3%
1912 Hush puppy, homemade Baked Products 144.00 mg 3%
1913 Waffle, plain, frozen, ready-to-heat, toasted Baked Products 144.00 mg 3%
1914 Snacks, corn-based, extruded, chips, plain Snacks 144.00 mg 3%
1915 Sandwich, vegetarian burger (veggie burger) + vegetables + mayonnaise Mixed Dishes 144.00 mg 3%
1916 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 144.00 mg 3%
1917 Grapefruit, white, california, raw Fruits and fruit juices 143.00 mg 3%
1918 Snacks, corn-based, extruded, onion Snacks 143.00 mg 3%
1919 Apricot, canned, heavy syrup, drained Fruits and fruit juices 143.00 mg 3%
1920 Plant-based beverage, soy, unenriched, chocolate Beverages 143.00 mg 3%
1921 Dessert, mousse, chocolate, homemade Sweets 143.00 mg 3%
1922 Grains, spelt, cooked Cereals, Grains and Pasta 143.00 mg 3%
1923 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 143.00 mg 3%
1924 Energy drink, coffee flavours Beverages 143.00 mg 3%
1925 Cookie, brownie, commercial, reduced fat Baked Products 143.00 mg 3%
1926 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 143.00 mg 3%
1927 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 142.00 mg 3%
1928 Cauliflower, boiled, drained Vegetables and Vegetable Products 142.00 mg 3%
1929 Corn, sweet, canned, brine pack, drained solids Vegetables and Vegetable Products 142.00 mg 3%
1930 Onion, frozen, whole, unprepared Vegetables and Vegetable Products 142.00 mg 3%
1931 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 142.00 mg 3%
1932 Cookie, oatmeal (with or without raisins), commercial Baked Products 142.00 mg 3%
1933 Grains, cornmeal (yellow), degermed Cereals, Grains and Pasta 142.00 mg 3%
1934 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 142.00 mg 3%
1935 Cauliflower, boiled, drained, with salt Vegetables and Vegetable Products 142.00 mg 3%
1936 Turnip greens, canned, solids and liquid Vegetables and Vegetable Products 141.00 mg 3%
1937 Lettuce, iceberg Vegetables and Vegetable Products 141.00 mg 3%
1938 Cake, sponge, homemade Baked Products 141.00 mg 3%
1939 Fast foods, dessert, burrito with fruit (apple or cherry) Fast Foods 141.00 mg 3%
1940 Turnip greens, canned, unsalted Vegetables and Vegetable Products 141.00 mg 3%
1941 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 140.00 mg 3%
1942 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 140.00 mg 3%
1943 Blackberry, frozen, unsweetened Fruits and fruit juices 140.00 mg 3%
1944 Squash, summer, scallop, boiled, drained Vegetables and Vegetable Products 140.00 mg 3%
1945 Bread, French or Vienna, (also sourdough), toasted Baked Products 140.00 mg 3%
1946 Cake, chocolate, homemade, without icing (frosting) Baked Products 140.00 mg 3%
1947 Cookie, raisin, soft-type Baked Products 140.00 mg 3%
1948 Bread, rye Baked Products 140.00 mg 3%
1949 Cranberry (lingonberry), wild, raw Fruits and fruit juices 140.00 mg 3%
1950 Squash, summer, scallop, boiled, drained, with salt Vegetables and Vegetable Products 140.00 mg 3%

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