Vegan foods high in Potassium (USDA SR Legacy)

Potassium helps regulate fluid balance, muscle contractions, and nerve signals.

FDA daily value: 4700 mg

Showing 1601-1650 of 3563 foods.

# Food Category Per 100 g % DV
1601 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 218.00 mg 5%
1602 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 218.00 mg 5%
1603 Snacks, tortilla chips, taco-flavor Snacks 217.00 mg 5%
1604 Jujube, Chinese, fresh, dried Fruits and Fruit Juices 217.00 mg 5%
1605 Candies, praline, prepared-from-recipe Sweets 217.00 mg 5%
1606 Peas, edible-podded, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 217.00 mg 5%
1607 Tomato juice, canned, with salt added Vegetables and Vegetable Products 217.00 mg 5%
1608 Peas, edible-podded, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 217.00 mg 5%
1609 Tomato juice, canned, without salt added Vegetables and Vegetable Products 217.00 mg 5%
1610 Soup, vegetable soup, condensed, low sodium, prepared with equal volume water Soups, Sauces, and Gravies 217.00 mg 5%
1611 Beverages, tea, instant, lemon, with added ascorbic acid Beverages 217.00 mg 5%
1612 Pummelo, raw Fruits and Fruit Juices 216.00 mg 5%
1613 Rutabagas, cooked, boiled, drained, without salt Vegetables and Vegetable Products 216.00 mg 5%
1614 Turnip greens and turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 216.00 mg 5%
1615 Turnip greens and turnips, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 216.00 mg 5%
1616 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 216.00 mg 5%
1617 Rutabagas, cooked, boiled, drained, with salt Vegetables and Vegetable Products 216.00 mg 5%
1618 Bread, wheat, sprouted, toasted Baked Products 215.00 mg 5%
1619 Bread, rice bran Baked Products 215.00 mg 5%
1620 Snacks, tortilla chips, unsalted, white corn Snacks 215.00 mg 5%
1621 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 215.00 mg 5%
1622 Pomegranate juice, bottled Fruits and Fruit Juices 214.00 mg 5%
1623 Candies, caramels Sweets 214.00 mg 5%
1624 Blueberries, dried, sweetened Fruits and Fruit Juices 214.00 mg 5%
1625 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 214.00 mg 5%
1626 Squash, winter, hubbard, cooked, boiled, mashed, with salt Vegetables and Vegetable Products 214.00 mg 5%
1627 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 214.00 mg 5%
1628 Okara Legumes and Legume Products 213.00 mg 5%
1629 Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 213.00 mg 5%
1630 Corn, sweet, white, frozen, kernels cut off cob, unprepared Vegetables and Vegetable Products 213.00 mg 5%
1631 Collards, raw Vegetables and Vegetable Products 213.00 mg 5%
1632 Soy sauce made from soy (tamari) Legumes and Legume Products 212.00 mg 5%
1633 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 212.00 mg 5%
1634 Bread, rice bran, toasted Baked Products 212.00 mg 5%
1635 Squash, winter, butternut, frozen, unprepared Vegetables and Vegetable Products 212.00 mg 5%
1636 Orange peel, raw Fruits and Fruit Juices 212.00 mg 5%
1637 Peppers, sweet, yellow, raw Vegetables and Vegetable Products 212.00 mg 5%
1638 Syrups, maple Sweets 212.00 mg 5%
1639 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 212.00 mg 5%
1640 Onions, welsh, raw Vegetables and Vegetable Products 212.00 mg 5%
1641 Vegetables, mixed, frozen, unprepared Vegetables and Vegetable Products 212.00 mg 5%
1642 Tomatoes, orange, raw Vegetables and Vegetable Products 212.00 mg 5%
1643 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 211.00 mg 4%
1644 Okra, frozen, unprepared Vegetables and Vegetable Products 211.00 mg 4%
1645 Beans, snap, green, raw Vegetables and Vegetable Products 211.00 mg 4%
1646 Peppers, sweet, red, raw Vegetables and Vegetable Products 211.00 mg 4%
1647 Chicory, witloof, raw Vegetables and Vegetable Products 211.00 mg 4%
1648 Miso Legumes and Legume Products 210.00 mg 4%
1649 Cookies, chocolate wafers Baked Products 210.00 mg 4%
1650 Muffins, English, whole-wheat Baked Products 210.00 mg 4%

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