Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 401-450 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Cereals ready-to-eat, rice, puffed, fortified | Breakfast Cereals | 1.50 mg | 65% |
| 402 | Tofu, fried, prepared with calcium sulfate | Legumes and Legume Products | 1.50 mg | 65% |
| 403 | Tofu, fried | Legumes and Legume Products | 1.50 mg | 65% |
| 404 | Crackers, saltines, whole wheat (includes multi-grain) | Baked Products | 1.49 mg | 65% |
| 405 | Soy protein isolate | Legumes and Legume Products | 1.49 mg | 65% |
| 406 | Soy protein isolate, potassium type | Legumes and Legume Products | 1.49 mg | 65% |
| 407 | Lambsquarters, raw (Northern Plains Indians) | American Indian/Alaska Native Foods | 1.49 mg | 65% |
| 408 | Seeds, sesame flour, high-fat | Nut and Seed Products | 1.49 mg | 65% |
| 409 | Peanut butter, smooth, reduced fat | Legumes and Legume Products | 1.48 mg | 64% |
| 410 | Bread, protein (includes gluten) | Baked Products | 1.47 mg | 64% |
| 411 | Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) | Nut and Seed Products | 1.46 mg | 63% |
| 412 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nut and Seed Products | 1.46 mg | 63% |
| 413 | Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) | Nut and Seed Products | 1.46 mg | 63% |
| 414 | Snacks, NUTRI-GRAIN FRUIT AND NUT BAR | Snacks | 1.44 mg | 63% |
| 415 | Seeds, sesame seed kernels, dried (decorticated) | Nut and Seed Products | 1.44 mg | 63% |
| 416 | Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) | Sweets | 1.44 mg | 63% |
| 417 | Bagels, wheat | Baked Products | 1.43 mg | 62% |
| 418 | Seeds, sesame seed kernels, toasted, with salt added (decorticated) | Nut and Seed Products | 1.43 mg | 62% |
| 419 | Seeds, sesame seed kernels, toasted, without salt added (decorticated) | Nut and Seed Products | 1.43 mg | 62% |
| 420 | Seeds, sesame meal, partially defatted | Nut and Seed Products | 1.43 mg | 62% |
| 421 | Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.42 mg | 62% |
| 422 | Chocolate, dark, 45- 59% cacao solids | Sweets | 1.42 mg | 62% |
| 423 | Beans, navy, mature seeds, raw | Legumes and Legume Products | 1.42 mg | 62% |
| 424 | Shallots, freeze-dried | Vegetables and Vegetable Products | 1.42 mg | 62% |
| 425 | Beverages, tea, instant, lemon, sweetened, powder | Beverages | 1.41 mg | 61% |
| 426 | Rice and Wheat cereal bar | Snacks | 1.41 mg | 61% |
| 427 | School Lunch, pizza, cheese topping, thick crust, whole grain, frozen, cooked | Fast Foods | 1.41 mg | 61% |
| 428 | Seeds, sesame flour, partially defatted | Nut and Seed Products | 1.40 mg | 61% |
| 429 | Babyfood, cereal, rice, dry fortified | Baby Foods | 1.40 mg | 61% |
| 430 | Candies, confectioner's coating, peanut butter | Sweets | 1.40 mg | 61% |
| 431 | Snacks, granola bars, soft, uncoated, peanut butter | Snacks | 1.40 mg | 61% |
| 432 | Seaweed, wakame, raw | Vegetables and Vegetable Products | 1.40 mg | 61% |
| 433 | Bread, naan, whole wheat, commercially prepared, refrigerated | Baked Products | 1.40 mg | 61% |
| 434 | Seeds, sesame flour, low-fat | Nut and Seed Products | 1.40 mg | 61% |
| 435 | Hearts of palm, canned | Vegetables and Vegetable Products | 1.39 mg | 61% |
| 436 | Lentils, raw | Legumes and Legume Products | 1.39 mg | 61% |
| 437 | Persimmons, japanese, dried | Fruits and Fruit Juices | 1.39 mg | 60% |
| 438 | Onions, dehydrated flakes | Vegetables and Vegetable Products | 1.39 mg | 60% |
| 439 | Snacks, granola bar, QUAKER, chewy, 90 Calorie Bar | Snacks | 1.39 mg | 60% |
| 440 | Bread, wheat, toasted | Baked Products | 1.38 mg | 60% |
| 441 | Beans, pink, mature seeds, raw | Legumes and Legume Products | 1.38 mg | 60% |
| 442 | Bread, cracked-wheat | Baked Products | 1.37 mg | 60% |
| 443 | Winged bean leaves, raw | Vegetables and Vegetable Products | 1.37 mg | 59% |
| 444 | Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry | Breakfast Cereals | 1.37 mg | 59% |
| 445 | Snacks, granola bars, hard, almond | Snacks | 1.36 mg | 59% |
| 446 | Nuts, acorns, dried | Nut and Seed Products | 1.36 mg | 59% |
| 447 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 1.36 mg | 59% |
| 448 | Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS | Fruits and Fruit Juices | 1.36 mg | 59% |
| 449 | Snacks, granola bars, soft, coated, milk chocolate coating, peanut butter | Snacks | 1.35 mg | 59% |
| 450 | Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip | Snacks | 1.35 mg | 59% |
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