Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 4351-4400 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 4351 | Fish, trout, rainbow, wild, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4352 | Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4353 | Octopus (Alaska Native) | American Indian/Alaska Native Foods | 0.02 mg | 1% |
| 4354 | Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted | Pork Products | 0.02 mg | 1% |
| 4355 | Orange juice, canned, unsweetened | Fruits and Fruit Juices | 0.02 mg | 1% |
| 4356 | Frozen novelties, ice type, fruit, no sugar added | Sweets | 0.02 mg | 1% |
| 4357 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added | Vegetables and Vegetable Products | 0.02 mg | 1% |
| 4358 | Milk, chocolate, lowfat, reduced sugar | Dairy and Egg Products | 0.02 mg | 1% |
| 4359 | Salad dressing, french dressing, commercial, regular, without salt | Fats and Oils | 0.02 mg | 1% |
| 4360 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted | Poultry Products | 0.02 mg | 1% |
| 4361 | Chicken, broilers or fryers, dark meat, meat only, raw | Poultry Products | 0.02 mg | 1% |
| 4362 | Chicken, broilers or fryers, dark meat, meat only, cooked, roasted | Poultry Products | 0.02 mg | 1% |
| 4363 | Chicken, broilers or fryers, back, meat only, raw | Poultry Products | 0.02 mg | 1% |
| 4364 | Chicken, broilers or fryers, breast, meat only, cooked, fried | Poultry Products | 0.02 mg | 1% |
| 4365 | Apples, dried, sulfured, stewed, without added sugar | Fruits and Fruit Juices | 0.02 mg | 1% |
| 4366 | Fish, bluefish, raw | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4367 | Fish, cisco, smoked | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4368 | Fish, salmon, Atlantic, wild, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4369 | Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 0.02 mg | 1% |
| 4370 | Cheese, white, queso blanco | Dairy and Egg Products | 0.02 mg | 1% |
| 4371 | Salad dressing, thousand island dressing, fat-free | Fats and Oils | 0.02 mg | 1% |
| 4372 | Chicken, broilers or fryers, drumstick, meat only, cooked, fried | Poultry Products | 0.02 mg | 1% |
| 4373 | Chicken, stewing, meat and skin, cooked, stewed | Poultry Products | 0.02 mg | 1% |
| 4374 | Chicken, stewing, dark meat, meat only, raw | Poultry Products | 0.02 mg | 1% |
| 4375 | Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4376 | Veal, variety meats and by-products, thymus, cooked, braised | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4377 | Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4378 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4379 | Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4380 | Salami, cooked, turkey | Sausages and Luncheon Meats | 0.02 mg | 1% |
| 4381 | Grapefruit juice, white, raw | Fruits and Fruit Juices | 0.02 mg | 1% |
| 4382 | Babyfood, apples with ham, strained | Baby Foods | 0.02 mg | 1% |
| 4383 | Chicken, broilers or fryers, leg, meat and skin, cooked, roasted | Poultry Products | 0.02 mg | 1% |
| 4384 | Chicken, roasting, dark meat, meat only, raw | Poultry Products | 0.02 mg | 1% |
| 4385 | Chicken, stewing, light meat, meat only, cooked, stewed | Poultry Products | 0.02 mg | 1% |
| 4386 | Chicken, capons, meat and skin, raw | Poultry Products | 0.02 mg | 1% |
| 4387 | Fish, lingcod, raw | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4388 | Fish, milkfish, raw | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4389 | Fish, sablefish, smoked | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4390 | Fish, sea bass, mixed species, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4391 | Fish, tuna, fresh, bluefin, cooked, dry heat | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4392 | Fish, cod, Atlantic, canned, solids and liquid | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4393 | Fish, salmon, chum, canned, without salt, drained solids with bone | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4394 | Fish, salmon, pink, canned, without salt, solids with bone and liquid | Finfish and Shellfish Products | 0.02 mg | 1% |
| 4395 | Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4396 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4397 | Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4398 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4399 | Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 0.02 mg | 1% |
| 4400 | Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | Lamb, Veal, and Game Products | 0.02 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free