Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 4101–4150 of 6,347 foods

# Food Category Per 100 g % DV
4101 Fish, lingcod, cooked, dry heat Finfish and Shellfish Products 0.03 mg 1%
4102 Beverages, OCEAN SPRAY, White Cranberry Strawberry Flavored Juice Drink Beverages 0.03 mg 1%
4103 Infant formula, ABBOTT NUTRITION, SIMILAC, ADVANCE, with iron, powder, not reconstituted Baby Foods 0.03 mg 1%
4104 Infant formula, ABBOTT NUTRITION, SIMILAC, with iron, powder, not reconstituted Baby Foods 0.03 mg 1%
4105 Egg, whole, cooked, hard-boiled Dairy and Egg Products 0.03 mg 1%
4106 Game meat, deer, shoulder clod, separable lean only, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4107 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4108 Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4109 Game meat, rabbit, domesticated, composite of cuts, raw Lamb, Veal, and Game Products 0.03 mg 1%
4110 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4111 Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4112 Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4113 Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4114 Infant formula, ABBOTT NUTRITION, SIMILAC, PM 60/40, powder not reconstituted Baby Foods 0.03 mg 1%
4115 Fish, milkfish, cooked, dry heat Finfish and Shellfish Products 0.03 mg 1%
4116 Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour Poultry Products 0.03 mg 1%
4117 Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour Poultry Products 0.03 mg 1%
4118 Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA Baby Foods 0.03 mg 1%
4119 Milk, human, mature, fluid Dairy and Egg Products 0.03 mg 1%
4120 Cheese, swiss Dairy and Egg Products 0.03 mg 1%
4121 Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked Poultry Products 0.03 mg 1%
4122 Cheese spread, American or Cheddar cheese base, reduced fat Dairy and Egg Products 0.03 mg 1%
4123 Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised Beef Products 0.03 mg 1%
4124 Beef, variety meats and by-products, tongue, raw Beef Products 0.03 mg 1%
4125 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw Beef Products 0.03 mg 1%
4126 T.G.I. FRIDAY'S, classic sirloin steak (10 oz) Restaurant Foods 0.03 mg 1%
4127 Infant formula, ABBOTT NUTRITION, SIMILAC, GO AND GROW, powder, with ARA and DHA Baby Foods 0.03 mg 1%
4128 Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked Beef Products 0.03 mg 1%
4129 Beef, variety meats and by-products, brain, raw Beef Products 0.03 mg 1%
4130 Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted Pork Products 0.03 mg 1%
4131 Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.03 mg 1%
4132 Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil Pork Products 0.03 mg 1%
4133 Pork, fresh, leg (ham), shank half, separable lean only, raw Pork Products 0.03 mg 1%
4134 Pork, cured, ham, extra lean and regular, canned, roasted Pork Products 0.03 mg 1%
4135 Pork, fresh, shoulder, whole, separable lean only, cooked, roasted Pork Products 0.03 mg 1%
4136 Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4137 Soup, cream of mushroom, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.03 mg 1%
4138 Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4139 Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4140 Mollusks, octopus, common, raw Finfish and Shellfish Products 0.03 mg 1%
4141 Fish, croaker, Atlantic, raw Finfish and Shellfish Products 0.03 mg 1%
4142 Fish, catfish, channel, wild, raw Finfish and Shellfish Products 0.03 mg 1%
4143 Fish, sturgeon, mixed species, raw Finfish and Shellfish Products 0.03 mg 1%
4144 Fish, pompano, florida, cooked, dry heat Finfish and Shellfish Products 0.03 mg 1%
4145 Turkey, skin from whole, (light and dark), with added solution, roasted Poultry Products 0.03 mg 1%
4146 Emu, outside drum, raw Poultry Products 0.03 mg 1%
4147 Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted Lamb, Veal, and Game Products 0.03 mg 1%
4148 Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 0.03 mg 1%
4149 Chicken, broilers or fryers, leg, meat only, cooked, fried Poultry Products 0.03 mg 1%
4150 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.03 mg 1%

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