Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 3801–3850 of 6,347 foods

# Food Category Per 100 g % DV
3801 Puddings, coconut cream, dry mix, regular, prepared with 2% milk Sweets 0.04 mg 2%
3802 Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil Pork Products 0.04 mg 2%
3803 Sea lion, Steller, heart (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3804 Puddings, coconut cream, dry mix, regular, prepared with whole milk Sweets 0.04 mg 2%
3805 Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil Pork Products 0.04 mg 2%
3806 Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted Pork Products 0.04 mg 2%
3807 Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 2%
3808 Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3809 Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3810 Caribou, hind quarter meat, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3811 Pork, cured, ham, steak, boneless, extra lean, unheated Pork Products 0.04 mg 2%
3812 Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.04 mg 2%
3813 Seal, bearded (Oogruk), meat, partially dried (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3814 Fish, sheefish, raw (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3815 Fish, salmon, king, with skin, kippered, (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3816 Fish, salmon, red, (sockeye), kippered (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3817 Fish, salmon, red, canned, bones removed (Alaska Native) American Indian/Alaska Native Foods 0.04 mg 2%
3818 Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.04 mg 2%
3819 Sausage, New england brand, pork, beef Sausages and Luncheon Meats 0.04 mg 2%
3820 Sausage, Italian, pork, mild, cooked, pan-fried Sausages and Luncheon Meats 0.04 mg 2%
3821 Soup, tomato, dry, mix, prepared with water Soups, Sauces, and Gravies 0.04 mg 2%
3822 Lamb, New Zealand, imported, brains, cooked, soaked and fried Lamb, Veal, and Game Products 0.04 mg 2%
3823 Bologna, pork Sausages and Luncheon Meats 0.04 mg 2%
3824 Veal, shoulder, blade, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.04 mg 2%
3825 Veal, shoulder, arm, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.04 mg 2%
3826 Veal, composite of trimmed retail cuts, separable lean and fat, cooked Lamb, Veal, and Game Products 0.04 mg 2%
3827 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour Poultry Products 0.04 mg 2%
3828 Cheese, mexican, queso asadero Dairy and Egg Products 0.04 mg 2%
3829 CAMPBELL'S, Cream of Mushroom Soup, condensed Soups, Sauces, and Gravies 0.04 mg 2%
3830 Emu, full rump, cooked, broiled Poultry Products 0.04 mg 2%
3831 Veal, variety meats and by-products, heart, raw Lamb, Veal, and Game Products 0.04 mg 2%
3832 Carbonated beverage, chocolate-flavored soda Beverages 0.04 mg 2%
3833 Ham and cheese spread Sausages and Luncheon Meats 0.04 mg 2%
3834 Yogurt, Greek, strawberry, lowfat Dairy and Egg Products 0.04 mg 2%
3835 Yogurt, Greek, fruit, whole milk Dairy and Egg Products 0.04 mg 2%
3836 Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed Fast Foods 0.04 mg 2%
3837 Melon, banana (Navajo) American Indian/Alaska Native Foods 0.04 mg 2%
3838 Veal, ground, cooked, broiled Lamb, Veal, and Game Products 0.04 mg 2%
3839 Veal, sirloin, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 0.04 mg 2%
3840 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 0.04 mg 2%
3841 Fish, scup, raw Finfish and Shellfish Products 0.04 mg 2%
3842 Fish, herring, Atlantic, raw Finfish and Shellfish Products 0.04 mg 2%
3843 Mollusks, squid, mixed species, raw Finfish and Shellfish Products 0.04 mg 2%
3844 Fish, eel, mixed species, raw Finfish and Shellfish Products 0.04 mg 2%
3845 Fish, spot, raw Finfish and Shellfish Products 0.04 mg 2%
3846 Chicken, broilers or fryers, neck, meat only, raw Poultry Products 0.04 mg 2%
3847 Yogurt, fruit variety, nonfat, fortified with vitamin D Dairy and Egg Products 0.04 mg 2%
3848 Shake, fast food, vanilla Beverages 0.04 mg 2%
3849 Beverages, carbonated, pepper-type, contains caffeine Beverages 0.04 mg 2%
3850 Olive loaf, pork Sausages and Luncheon Meats 0.04 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style