Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 3451–3500 of 6,347 foods

# Food Category Per 100 g % DV
3451 Cherries, sweet, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 0.06 mg 3%
3452 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Poultry Products 0.06 mg 3%
3453 Babyfood, dinner, vegetables and turkey, junior Baby Foods 0.06 mg 3%
3454 Fast foods, sundae, caramel Fast Foods 0.06 mg 3%
3455 Beverages, Cranberry juice cocktail Beverages 0.06 mg 3%
3456 Pie, lemon meringue, commercially prepared Baked Products 0.06 mg 3%
3457 Pie, egg custard, commercially prepared Baked Products 0.06 mg 3%
3458 Beverages, fruit juice drink, greater than 3% juice, high vitamin C Beverages 0.06 mg 3%
3459 Breadfruit, raw Fruits and Fruit Juices 0.06 mg 3%
3460 Chicken, broilers or fryers, skin only, cooked, fried, flour Poultry Products 0.06 mg 3%
3461 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.06 mg 3%
3462 Yambean (jicama), raw Vegetables and Vegetable Products 0.06 mg 3%
3463 Salad dressing, sweet and sour Fats and Oils 0.06 mg 3%
3464 Jerusalem-artichokes, raw Vegetables and Vegetable Products 0.06 mg 3%
3465 Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native) American Indian/Alaska Native Foods 0.06 mg 3%
3466 Pears, asian, raw Fruits and Fruit Juices 0.06 mg 3%
3467 Cherry juice, tart Fruits and Fruit Juices 0.06 mg 3%
3468 Cranberry sauce, whole, canned, OCEAN SPRAY Fruits and Fruit Juices 0.06 mg 3%
3469 Beef stew, canned entree Meals, Entrees, and Side Dishes 0.06 mg 3%
3470 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.06 mg 3%
3471 Lamb, variety meats and by-products, brain, cooked, braised Lamb, Veal, and Game Products 0.06 mg 3%
3472 Frankfurter, chicken Sausages and Luncheon Meats 0.06 mg 3%
3473 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 0.06 mg 3%
3474 Puddings, rice, dry mix, prepared with whole milk Sweets 0.06 mg 3%
3475 Mushrooms, maitake, raw Vegetables and Vegetable Products 0.06 mg 3%
3476 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 0.06 mg 3%
3477 Desserts, mousse, chocolate, prepared-from-recipe Sweets 0.06 mg 3%
3478 Snacks, corn-based, extruded, puffs or twists, cheese-flavor Snacks 0.06 mg 3%
3479 Cherries, sour, canned, water pack, drained Fruits and Fruit Juices 0.06 mg 3%
3480 Frozen novelties, juice type, juice with cream Sweets 0.06 mg 3%
3481 CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup Soups, Sauces, and Gravies 0.06 mg 3%
3482 Fish, herring, Pacific, cooked, dry heat Finfish and Shellfish Products 0.06 mg 3%
3483 Egg, whole, dried Dairy and Egg Products 0.06 mg 3%
3484 Cherries, sweet, canned, extra heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.06 mg 3%
3485 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.06 mg 3%
3486 Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter Poultry Products 0.06 mg 3%
3487 Dessert topping, semi solid, frozen Dairy and Egg Products 0.06 mg 3%
3488 Waxgourd, (chinese preserving melon), raw Vegetables and Vegetable Products 0.06 mg 3%
3489 Snacks, potato chips, made from dried potatoes, cheese-flavor Snacks 0.06 mg 3%
3490 Guava nectar, with sucralose, canned Fruits and Fruit Juices 0.06 mg 3%
3491 Guava nectar, canned, with added ascorbic acid Fruits and Fruit Juices 0.06 mg 3%
3492 Salami, pork, beef, less sodium Sausages and Luncheon Meats 0.06 mg 2%
3493 Kielbasa, fully cooked, grilled Sausages and Luncheon Meats 0.06 mg 2%
3494 Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Poultry Products 0.06 mg 2%
3495 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.06 mg 2%
3496 Chicken, broilers or fryers, meat and skin, cooked, fried, batter Poultry Products 0.06 mg 2%
3497 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.06 mg 2%
3498 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 0.06 mg 2%
3499 Puddings, rice, dry mix, prepared with 2% milk Sweets 0.06 mg 2%
3500 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 2%

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