Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 3001–3050 of 6,347 foods

# Food Category Per 100 g % DV
3001 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.11 mg 5%
3002 Plantains, green, boiled Fruits and Fruit Juices 0.11 mg 5%
3003 Plantains, green, raw Fruits and Fruit Juices 0.11 mg 5%
3004 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 0.11 mg 5%
3005 Guava sauce, cooked Fruits and Fruit Juices 0.11 mg 5%
3006 Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled Beef Products 0.11 mg 5%
3007 Chicken, broilers or fryers, skin only, cooked, fried, batter Poultry Products 0.11 mg 5%
3008 Beverages, carbonated, low calorie, cola or pepper-type, with aspartame, contains caffeine Beverages 0.11 mg 5%
3009 Pie, banana cream, prepared from mix, no-bake type Baked Products 0.11 mg 5%
3010 Sauce, ready-to-serve, pepper, TABASCO Soups, Sauces, and Gravies 0.11 mg 5%
3011 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.11 mg 5%
3012 Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled Beef Products 0.11 mg 5%
3013 Sauce, tartar, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
3014 Chicken, heart, all classes, cooked, simmered Poultry Products 0.11 mg 5%
3015 Salmon nuggets, cooked as purchased, unheated Finfish and Shellfish Products 0.11 mg 5%
3016 Babyfood, dinner, vegetables and beef, junior Baby Foods 0.11 mg 5%
3017 Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Beef Products 0.11 mg 5%
3018 Cereals, corn grits, yellow, regular and quick, unenriched, dry Breakfast Cereals 0.11 mg 5%
3019 Celery, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.11 mg 5%
3020 Celery, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.11 mg 5%
3021 Puddings, chocolate, dry mix, regular, prepared with 2% milk Sweets 0.11 mg 5%
3022 Lamb, New Zealand, imported, kidney, cooked, soaked and fried Lamb, Veal, and Game Products 0.10 mg 5%
3023 Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled Beef Products 0.10 mg 5%
3024 Tomatoes, red, ripe, cooked, with salt Vegetables and Vegetable Products 0.10 mg 5%
3025 Tomatoes, red, ripe, cooked Vegetables and Vegetable Products 0.10 mg 5%
3026 Gelatins, dry powder, unsweetened Sweets 0.10 mg 5%
3027 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 0.10 mg 5%
3028 Soup, cheese, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 5%
3029 Fish, whiting, mixed species, raw Finfish and Shellfish Products 0.10 mg 5%
3030 Soup, tomato bisque, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 5%
3031 Prunes, dehydrated (low-moisture), stewed Fruits and Fruit Juices 0.10 mg 5%
3032 Beef, variety meats and by-products, tripe, cooked, simmered Beef Products 0.10 mg 4%
3033 Soup, turkey noodle, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4%
3034 Soup, chicken gumbo, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4%
3035 Soup, cream of celery, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4%
3036 Soup, tomato bisque, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4%
3037 Soup, cheese, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4%
3038 Celery, raw Vegetables and Vegetable Products 0.10 mg 4%
3039 Soup, turkey vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4%
3040 Soup, chicken broth, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.10 mg 4%
3041 Beverages, Fruit punch drink, frozen concentrate, prepared with water Beverages 0.10 mg 4%
3042 Soup, cream of celery, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.10 mg 4%
3043 Turkey, all classes, heart, raw Poultry Products 0.10 mg 4%
3044 Fast foods, coleslaw Fast Foods 0.10 mg 4%
3045 Onions, yellow, sauteed Vegetables and Vegetable Products 0.10 mg 4%
3046 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.10 mg 4%
3047 Mangosteen, canned, syrup pack Fruits and Fruit Juices 0.10 mg 4%
3048 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 0.10 mg 4%
3049 Babyfood, yogurt, whole milk, with fruit, multigrain cereal and added DHA fortified Baby Foods 0.10 mg 4%
3050 Potato salad, home-prepared Vegetables and Vegetable Products 0.10 mg 4%

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