Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2601–2650 of 6,347 foods

# Food Category Per 100 g % DV
2601 Sauce, salsa, verde, ready-to-serve Soups, Sauces, and Gravies 0.16 mg 7%
2602 Butterbur, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 7%
2603 Restaurant, Mexican, cheese tamales Restaurant Foods 0.16 mg 7%
2604 Babyfood, GERBER, Banana with orange medley Baby Foods 0.16 mg 7%
2605 Butterbur, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 7%
2606 Bologna, pork and turkey, lite Sausages and Luncheon Meats 0.15 mg 7%
2607 Liverwurst spread Sausages and Luncheon Meats 0.15 mg 7%
2608 Liver sausage, liverwurst, pork Sausages and Luncheon Meats 0.15 mg 7%
2609 Beverages, tea, instant, lemon, diet Beverages 0.15 mg 7%
2610 Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled Beef Products 0.15 mg 7%
2611 Beerwurst, pork and beef Sausages and Luncheon Meats 0.15 mg 7%
2612 Beerwurst, beer salami, pork and beef Sausages and Luncheon Meats 0.15 mg 7%
2613 Braunschweiger (a liver sausage), pork Sausages and Luncheon Meats 0.15 mg 7%
2614 POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading Fast Foods 0.15 mg 7%
2615 Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables and Vegetable Products 0.15 mg 7%
2616 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7%
2617 Cauliflower, raw Vegetables and Vegetable Products 0.15 mg 7%
2618 Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2619 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2620 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.15 mg 7%
2621 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 0.15 mg 7%
2622 Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7%
2623 Rowal, raw Fruits and Fruit Juices 0.15 mg 7%
2624 Soup, mushroom with beef stock, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2625 Soup, cream of chicken, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2626 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2627 Soup, cream of potato, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2628 Gravy, instant beef, dry Soups, Sauces, and Gravies 0.15 mg 7%
2629 Asparagus, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2630 Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables and Vegetable Products 0.15 mg 7%
2631 Asparagus, cooked, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2632 Waffle, plain, frozen, ready-to-heat, microwave Baked Products 0.15 mg 7%
2633 Soup, cream of chicken, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.15 mg 7%
2634 Babyfood, dinner, sweet potatoes and chicken, strained Baby Foods 0.15 mg 7%
2635 McDONALD'S, Hash Brown Fast Foods 0.15 mg 7%
2636 Soup, cream of potato, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.15 mg 7%
2637 Soup, cream of asparagus, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.15 mg 7%
2638 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2639 Potatoes, flesh and skin, raw Vegetables and Vegetable Products 0.15 mg 7%
2640 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7%
2641 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.15 mg 7%
2642 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2643 Pasta, gluten-free, corn, cooked Cereal Grains and Pasta 0.15 mg 7%
2644 Tomatillos, raw Vegetables and Vegetable Products 0.15 mg 7%
2645 Pie, peach Baked Products 0.15 mg 7%
2646 Soup, oyster stew, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2647 Soup, beef broth, bouillon, consomme, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2648 Soup, minestrone, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.15 mg 7%
2649 Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.15 mg 7%
2650 Pie, banana cream, prepared from recipe Baked Products 0.15 mg 7%

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