Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1901–1950 of 6,347 foods

# Food Category Per 100 g % DV
1901 BURGER KING, Premium Fish Sandwich Fast Foods 0.26 mg 11%
1902 Fast foods, fish sandwich, with tartar sauce Fast Foods 0.26 mg 11%
1903 Peas, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.26 mg 11%
1904 Broccoli, chinese, cooked Vegetables and Vegetable Products 0.26 mg 11%
1905 Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Baked Products 0.26 mg 11%
1906 Pie, mince, prepared from recipe Baked Products 0.26 mg 11%
1907 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 11%
1908 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 11%
1909 Turnip greens, canned, no salt added Vegetables and Vegetable Products 0.26 mg 11%
1910 Cookies, vanilla wafers, lower fat Baked Products 0.26 mg 11%
1911 Blueberries, frozen, sweetened Fruits and Fruit Juices 0.26 mg 11%
1912 Dates, deglet noor Fruits and Fruit Juices 0.26 mg 11%
1913 McDONALD'S, FILET-O-FISH Fast Foods 0.26 mg 11%
1914 Fast foods, fish sandwich, with tartar sauce and cheese Fast Foods 0.26 mg 11%
1915 CRACKER BARREL, chicken tenderloin platter, fried Restaurant Foods 0.26 mg 11%
1916 Rice, white, glutinous, unenriched, cooked Cereal Grains and Pasta 0.26 mg 11%
1917 Bamboo shoots, raw Vegetables and Vegetable Products 0.26 mg 11%
1918 Broadbeans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.26 mg 11%
1919 Broadbeans, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 11%
1920 Lotus root, raw Vegetables and Vegetable Products 0.26 mg 11%
1921 Rice and vermicelli mix, beef flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 0.26 mg 11%
1922 Yeast extract spread Vegetables and Vegetable Products 0.26 mg 11%
1923 Soup, pea, green, canned, prepared with equal volume milk Soups, Sauces, and Gravies 0.26 mg 11%
1924 DOMINO'S 14" EXTRAVAGANZZA FEAST Pizza, Classic Hand-Tossed Crust Fast Foods 0.26 mg 11%
1925 Chicken patty, frozen, cooked Poultry Products 0.26 mg 11%
1926 WEND'YS, Crispy Chicken Sandwich Fast Foods 0.26 mg 11%
1927 Radish seeds, sprouted, raw Vegetables and Vegetable Products 0.26 mg 11%
1928 Potato pancakes Vegetables and Vegetable Products 0.26 mg 11%
1929 APPLEBEE'S, chicken tenders, from kids' menu Restaurant Foods 0.26 mg 11%
1930 Snack, potato chips, made from dried potatoes, plain Snacks 0.26 mg 11%
1931 DENNY'S, macaroni & cheese, from kid's menu Restaurant Foods 0.26 mg 11%
1932 Bread, pound cake type, pan de torta salvadoran Baked Products 0.26 mg 11%
1933 Drumstick pods, raw Vegetables and Vegetable Products 0.26 mg 11%
1934 Fast foods, cheeseburger; single, large patty; plain Fast Foods 0.26 mg 11%
1935 Barley, pearled, cooked Cereal Grains and Pasta 0.26 mg 11%
1936 T.G.I. FRIDAY'S, french fries Restaurant Foods 0.26 mg 11%
1937 Frostings, chocolate, creamy, dry mix, prepared with butter Sweets 0.26 mg 11%
1938 Duck, domesticated, liver, raw Poultry Products 0.26 mg 11%
1939 KFC, Crispy Chicken Strips Fast Foods 0.26 mg 11%
1940 APPLEBEE'S, chicken tenders platter Restaurant Foods 0.26 mg 11%
1941 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.26 mg 11%
1942 BURGER KING, CROISSAN'WICH with Sausage and Cheese Fast Foods 0.26 mg 11%
1943 Currants, european black, raw Fruits and Fruit Juices 0.26 mg 11%
1944 TACO BELL, Taco Salad Fast Foods 0.26 mg 11%
1945 Cardoon, raw Vegetables and Vegetable Products 0.26 mg 11%
1946 Broccoli, frozen, spears, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.26 mg 11%
1947 Artichokes, (globe or french), raw Vegetables and Vegetable Products 0.26 mg 11%
1948 Restaurant, Chinese, kung pao chicken Restaurant Foods 0.26 mg 11%
1949 Beans, kidney, royal red, mature seeds, cooked, boiled with salt Legumes and Legume Products 0.26 mg 11%
1950 Beans, kidney, royal red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.26 mg 11%

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