Foods high in Manganese (USDA SR Legacy)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 101–150 of 6,347 foods

# Food Category Per 100 g % DV
101 Wheat, hard red winter Cereal Grains and Pasta 3.98 mg 173%
102 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 3.96 mg 172%
103 Spices, dill weed, dried Spices and Herbs 3.95 mg 172%
104 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 3.93 mg 171%
105 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 3.93 mg 171%
106 Nuts, walnuts, black, dried Nut and Seed Products 3.90 mg 169%
107 Babyfood, cereal, oatmeal, dry fortified Baby Foods 3.89 mg 169%
108 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 3.85 mg 167%
109 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 3.85 mg 167%
110 Cocoa, dry powder, unsweetened Sweets 3.84 mg 167%
111 Wheat, hard white Cereal Grains and Pasta 3.82 mg 166%
112 Soy meal, defatted, raw Legumes and Legume Products 3.80 mg 165%
113 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 3.74 mg 163%
114 Cocoa, dry powder, unsweetened, processed with alkali Sweets 3.74 mg 162%
115 Snacks, brown rice chips Snacks 3.73 mg 162%
116 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.73 mg 162%
117 Snacks, rice cracker brown rice, plain Snacks 3.73 mg 162%
118 Winged beans, mature seeds, raw Legumes and Legume Products 3.72 mg 162%
119 Nuts, chestnuts, japanese, dried Nut and Seed Products 3.71 mg 161%
120 Nuts, pecans, oil roasted, without salt added Nut and Seed Products 3.70 mg 161%
121 Nuts, pecans, oil roasted, with salt added Nut and Seed Products 3.70 mg 161%
122 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate Legumes and Legume Products 3.69 mg 160%
123 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 3.69 mg 160%
124 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 3.63 mg 158%
125 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 3.61 mg 157%
126 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 3.56 mg 155%
127 Crackers, matzo, whole-wheat Baked Products 3.50 mg 152%
128 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes Breakfast Cereals 3.47 mg 151%
129 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and Fruit Juices 3.44 mg 150%
130 Nuts, walnuts, english Nut and Seed Products 3.41 mg 148%
131 Formulated bar, high fiber, chewy, oats and chocolate Snacks 3.41 mg 148%
132 Wheat, soft white Cereal Grains and Pasta 3.41 mg 148%
133 Mollusks, mussel, blue, raw Finfish and Shellfish Products 3.40 mg 148%
134 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 3.40 mg 148%
135 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 3.38 mg 147%
136 Spices, cumin seed Spices and Herbs 3.33 mg 145%
137 Amaranth grain, uncooked Cereal Grains and Pasta 3.33 mg 145%
138 Cereals ready-to-eat, POST, GRAPE-NUTS Cereal Breakfast Cereals 3.24 mg 141%
139 Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes Breakfast Cereals 3.23 mg 140%
140 Cereals ready-to-eat, POST Raisin Bran Cereal Breakfast Cereals 3.21 mg 140%
141 Triticale Cereal Grains and Pasta 3.21 mg 140%
142 Cereals, whole wheat hot natural cereal, dry Breakfast Cereals 3.20 mg 139%
143 Soy flour, low-fat Legumes and Legume Products 3.15 mg 137%
144 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 3.14 mg 136%
145 Spices, sage, ground Spices and Herbs 3.13 mg 136%
146 Epazote, raw Vegetables and Vegetable Products 3.10 mg 135%
147 Bulgur, dry Cereal Grains and Pasta 3.05 mg 133%
148 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 3.04 mg 132%
149 Nuts, macadamia nuts, dry roasted, without salt added Nut and Seed Products 3.04 mg 132%
150 Nuts, macadamia nuts, dry roasted, with salt added Nut and Seed Products 3.04 mg 132%

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