Foods high in Manganese (USDA SR Legacy)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 101-150 of 6347 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Wheat, hard red winter | Cereal Grains and Pasta | 3.98 mg | 173% |
| 102 | Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified | Baby Foods | 3.96 mg | 172% |
| 103 | Spices, dill weed, dried | Spices and Herbs | 3.95 mg | 172% |
| 104 | Nuts, pecans, dry roasted, with salt added | Nut and Seed Products | 3.93 mg | 171% |
| 105 | Nuts, pecans, dry roasted, without salt added | Nut and Seed Products | 3.93 mg | 171% |
| 106 | Nuts, walnuts, black, dried | Nut and Seed Products | 3.90 mg | 169% |
| 107 | Babyfood, cereal, oatmeal, dry fortified | Baby Foods | 3.89 mg | 169% |
| 108 | Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps | Breakfast Cereals | 3.85 mg | 167% |
| 109 | Macaroni, vegetable, enriched, dry | Cereal Grains and Pasta | 3.85 mg | 167% |
| 110 | Cocoa, dry powder, unsweetened | Sweets | 3.84 mg | 167% |
| 111 | Wheat, hard white | Cereal Grains and Pasta | 3.82 mg | 166% |
| 112 | Soy meal, defatted, raw | Legumes and Legume Products | 3.80 mg | 165% |
| 113 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 3.74 mg | 163% |
| 114 | Cocoa, dry powder, unsweetened, processed with alkali | Sweets | 3.74 mg | 162% |
| 115 | Snacks, rice cracker brown rice, plain | Snacks | 3.73 mg | 162% |
| 116 | Snacks, rice cakes, brown rice, plain, unsalted | Snacks | 3.73 mg | 162% |
| 117 | Snacks, brown rice chips | Snacks | 3.73 mg | 162% |
| 118 | Winged beans, mature seeds, raw | Legumes and Legume Products | 3.72 mg | 162% |
| 119 | Nuts, chestnuts, japanese, dried | Nut and Seed Products | 3.71 mg | 161% |
| 120 | Nuts, pecans, oil roasted, with salt added | Nut and Seed Products | 3.70 mg | 161% |
| 121 | Nuts, pecans, oil roasted, without salt added | Nut and Seed Products | 3.70 mg | 161% |
| 122 | Tofu, dried-frozen (koyadofu) | Legumes and Legume Products | 3.69 mg | 160% |
| 123 | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | Legumes and Legume Products | 3.69 mg | 160% |
| 124 | Cereals, oats, regular and quick, not fortified, dry | Breakfast Cereals | 3.63 mg | 158% |
| 125 | Cereals ready-to-eat, UNCLE SAM CEREAL | Breakfast Cereals | 3.61 mg | 157% |
| 126 | Cereals ready-to-eat, GENERAL MILLS, CHEERIOS | Breakfast Cereals | 3.56 mg | 155% |
| 127 | Crackers, matzo, whole-wheat | Baked Products | 3.50 mg | 152% |
| 128 | Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes | Breakfast Cereals | 3.47 mg | 151% |
| 129 | Pineapple juice, frozen concentrate, unsweetened, undiluted | Fruits and Fruit Juices | 3.44 mg | 150% |
| 130 | Nuts, walnuts, english | Nut and Seed Products | 3.41 mg | 148% |
| 131 | Formulated bar, high fiber, chewy, oats and chocolate | Snacks | 3.41 mg | 148% |
| 132 | Wheat, soft white | Cereal Grains and Pasta | 3.41 mg | 148% |
| 133 | Mollusks, mussel, blue, raw | Finfish and Shellfish Products | 3.40 mg | 148% |
| 134 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 3.40 mg | 148% |
| 135 | Cereals, oats, instant, fortified, plain, dry | Breakfast Cereals | 3.38 mg | 147% |
| 136 | Amaranth grain, uncooked | Cereal Grains and Pasta | 3.33 mg | 145% |
| 137 | Spices, cumin seed | Spices and Herbs | 3.33 mg | 145% |
| 138 | Cereals ready-to-eat, POST, GRAPE-NUTS Cereal | Breakfast Cereals | 3.24 mg | 141% |
| 139 | Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes | Breakfast Cereals | 3.23 mg | 140% |
| 140 | Triticale | Cereal Grains and Pasta | 3.21 mg | 140% |
| 141 | Cereals ready-to-eat, POST Raisin Bran Cereal | Breakfast Cereals | 3.21 mg | 140% |
| 142 | Cereals, whole wheat hot natural cereal, dry | Breakfast Cereals | 3.20 mg | 139% |
| 143 | Soy flour, low-fat | Legumes and Legume Products | 3.15 mg | 137% |
| 144 | Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors | Snacks | 3.14 mg | 136% |
| 145 | Spices, sage, ground | Spices and Herbs | 3.13 mg | 136% |
| 146 | Epazote, raw | Vegetables and Vegetable Products | 3.10 mg | 135% |
| 147 | Bulgur, dry | Cereal Grains and Pasta | 3.05 mg | 133% |
| 148 | Cereals ready-to-eat, QUAKER, Oatmeal Squares | Breakfast Cereals | 3.04 mg | 132% |
| 149 | Nuts, macadamia nuts, dry roasted, with salt added | Nut and Seed Products | 3.04 mg | 132% |
| 150 | Nuts, macadamia nuts, dry roasted, without salt added | Nut and Seed Products | 3.04 mg | 132% |
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